Baked layers of cake.
Eggless. Baked layers of cake.
Baked layers of cake.
Baked layers of cake.
Baked layers of cake.
Baked layers of cake.
Baked layers of cake.
Baked layers of cake.
Baked layers of cake.
Baked layers of cake.
Eggless. Baked layers of cake.
Baked layers of cake.
Baked layers of cake.
Baked layers of cake.
Veggies sauteed with onions, bell peppers, and soya sauce.
Battered chicken sautéed with onions, bell peppers, and soya sauce.
Boneless chicken cooked in fresh ginger sauce, onions, and soya sauce.
Chicken cooked with creamy tomato sauce and spices.
Chicken cooked in a sauce of peanut, coconut, yogurt, and select spices.
Chicken sauteed and cooked in mild sauce, and spices in chettinad style.
Tender boneless chicken cooked with tomatoes, bell peppers, onions, and flavored with herbs and spices.
Boneless chicken, sautéed tomatoes, onions, and green peppers cooked in a mild sauce.
Chicken cooked in a creamy rich sauce.
Chicken cooked with kenaf leaves and spices.
Spicy, Andhra style bone-in chicken.
Chicken with almond and coconut paste and other spices.
Thigh fillet of chicken marinated leisurely in a host of spices along with cashews, chironji, and fried onions.
A blend of a wide range of spices, which gives this blend a complex aroma, and favor.
Chicken cooked with spinach.
Bone-in goat cooked in a sauce of groundnuts, coconut, yogurt, and select spices.
Goat sautéed and cooked in mild sauce, and spices in chettinad style.
Goat cooked in yogurt sauce with a special mixture of spices.
Goat cooked with special sauces and pepper.
Goat and potatoes cooked in a tangy hot sauce.
Goat cooked with kenaf leaves and spices.
Boneless fish curry cooked in traditional style.
Shrimp cooked with ginger garlic paste, coriander, tomato, chile powder, curry leaves, and flavoured with herbs and spices.
Authentic biryani and rice dishes.
Vegetables flavored with onions, herbs, spices, and slow cooked with basmati rice. Authentic biryani and rice dishes.
Indian cottage cheese flavored with onions, herbs, spices, and slow cooked with basmati rice.Authentic biryani and rice dishes.
Egg flavored with herbs, spices, and slow cooked with basmati rice. Authentic biryani and rice dishes.
Bone-in chicken flavored with onions, herbs, spices, and slow cooked with basmati rice. Authentic biryani and rice dishes.
Boneless chicken flavored with onions, herbs, spices, and slow cooked with basmati rice. Authentic biryani and rice dishes.
Ground goat flavored with onions, herbs, spices, and slow cooked with basmati rice. Authentic biryani and rice dishes.
Shrimp flavored with onions, herbs, spices, and slow cooked with basmati rice. Authentic biryani and rice dishes.
Vegetables flavored with horse gram soup, herbs, spices, and slow cooked with basmati rice. Authentic biryani and rice dishes.
Chicken flavored with horse gram soup, herbs, spices, and slow cooked with basmati rice. Authentic biryani and rice dishes.
Goat flavored with horse gram soup, herbs, spices, and slow cooked with basmati rice. Authentic biryani and rice dishes.
Authentic biryani and rice dishes.
Rice cooked with cumin seeds. Authentic biryani and rice dishes.
Translates to "hot lentil rice". Authentic biryani and rice dishes.
Rice with yogurt, herbs, and spices. Authentic biryani and rice dishes.
Tender Goat fry flavored with onions,herbs,Spices, and slow cooked with basmathi rice
Thumbs up and limca.
Made with flour and goes well with curries.
Made with flour and goes well with curries.
Made with flour and goes well with curries.
Made with flour and goes well with curries.
Made with flour and goes well with curries.
One piece. made with flour and goes well with curries.
Made with flour and goes well with curries.
Made with flour and goes well with curries.
Made with flour and goes well with curries.
Made with flour and goes well with curries.
Made with flour and goes well with curries.
Lentils cooked with tomatoes, onions, and spices. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Lentils cooked with palak, tomatoes, onions, and spices. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Mixed vegetables cooked in a rich creamy sauce. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Indian cottage cheese grilled in tandoor oven and cooked in tomato sauce. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Indian cottage cheese cooked in a creamy tomato sauce. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Mixed-vegetable balls cooked with cream and a special sauce. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Gentle blend of mixed vegetables, cashews and light cream. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Vegetables sautéed and cooked in mild sauce and spices in Chettinad style. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Also called Palak Paneer. Indian cottage cheese cooked with spinach. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Indian cottage cheese sautéed with onions, tomatoes in a medium spicy sauce. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Okra cooked with onions, peppers, spiced with herbs and ginger-garlic. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Paneer with almond and coconut paste and other spices. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Eggplant stuffed and cooked with a special mixture of herbs, and spices. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Potatoes and cauliflower cooked with herbs and spices. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Chickpeas cooked with tomatoes in a special sauce. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Indian cottage cheese cooked with green peas, tomatoes, herbs and spices. Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Vegetarian entrees prepared with indian native spices. Served with rice. Sorry, no substitutions.
Eggless.
Eggless.
Three pieces.
Two pieces.
Two pieces.
Two idli and one vada.
Two pieces.
Two pieces.
Baked pastry square.
Baked pastry square with egg. baked pastry square.
Baked pastry square with chicken. baked pastry square.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.