Char-grilled patty, horseradish cream, onions cooked in sweet sunglasses blonde ale, lettuce, tomato, and provolone on a brioche bun. Served with Raspberry Vinaigrette.
Hand-breaded, buttermilk marinated chicken breast, habanero crema, lettuce, and tomato on a brioche bun. Served with Raspberry Vinaigrette.
Beer-braised pork shoulder, plaid panther BBQ sauce, and coleslaw on a brioche bun. Served with Raspberry Vinaigrette.
Char-grilled patty, mouthwatering melted cheddar, lettuce, tomato, and onion on a brioche bun. Served with Raspberry Vinaigrette.
House-made falafel, tzatziki sauce, lettuce, and tomato in a pita. Served with Raspberry Vinaigrette.
Beer battered, served with our house-made herb dressing and our habanero plaid panther scotch ale dipping sauce.
House-made falafel and hummus. Served with grilled pita bread.
House fried chips, beer cheese sauce, cheddar cheese, fresh pico, and guacamole.
12 pretzel bites. Served with hop haus beer cheese dipping sauce and grainy mustard.
Tossed in cotija cheese. Served with herb dressing and chipotle aioli on the side.
Lightly fried, tossed in a lemon vinaigrette, and slightly grilled to perfection or tossed in our habanero Buffalo sauce.
Romaine lettuce, parmesan cheese, house-made croutons, and Caeser dressings.
Boston bibb lettuce, granny smith apples, hook’s bleu cheese, candied pecans, red onion, and apple cider vinaigrette.
Aged cheddar with a hint of nuttiness. Served with rotating seasonal mustard, dried fruits, and baguette slices.
Goat or sheep cheese blend that is separated by a layer of grapevine ash. Served with rotating seasonal mustard, dried fruits, and baguette slices.
Creamy, yummy, and goat cheese. Served with rotating seasonal mustard, dried fruits, and baguette slices.
A yellow cheddar with hickory-smoked flavor. Served with rotating seasonal mustard, dried fruits, and baguette slices.
Tangy blue with a sweet finish. Served with rotating seasonal mustard, dried fruits, and baguette slices.
Cilantro or lime marinated shrimp. Served with red cabbage slaw.
Chipotle aioli and fresh pico.
Beer roasted pork shoulder, roasted corn, pickled poblanos, and habanero crème.
Cumin or lime aioli, and cabbage slaw.
Served with caramel sauce.
Hours of Service:
Friday: 11:00AM - 03:30PM
Monday: 02:30PM - 07:30PM
Sunday: 01:30PM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 01:30PM - 08:00PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.