Japanese pan-fried vegetables, pork, or shrimp dumplings.

Served with sweet chili sauce.

Steamed soy beans with salt.

Crispy vegetable spring roll.

Steamed or fried shrimp dumplings.

Served with coconut curry dipping sauce.

Deep-fired bean curd with tempura sauce.

Your choice of shrimp, vegetables, or chicken.

Baby shrimp tempura with spicy mayo.

Deep-fried jalapeno stuffed with spicy tuna and cream cheese top with special sauce. Spicy.

Rice noodle, shrimp and lettuce with peanut sauce.

Raw. Served with yuzu sauce. Spicy.

Pork gyoza, harumaki and spicy rock shrimp.

Raw. 5 pieces of assorted sushi.

Raw. 9 pieces of assorted slices of fresh raw fish.

Raw. Pepper-seared tuna with yuza sauce served on a bed of spring mix. Spicy.

Seaweed, tofu and scallion in soy bean broth.

Mushroom and fried onions in a clear broth.

Served with chicken or shrimp. Spicy.

A savory soup with mixed seafood.

Shrimp tempura, chicken, fish tofu and egg.

Shrimp, scallop, fish tofu and kani.

Mix lettuce with ginger dressing.

Green seaweed and sesame seeds in ponzu sauce.

Mix lettuce and sliced avocado with ginger dressing.

Crab meat, tobiko and cucumber in spicy mayo. Spicy.

Served with choice of meat.

Served with choice of meat. Spicy.

A stir-fried egg noodle served with vegetables and choice of meat.

A Thai rice noodle served with egg, bean sprouts and onion, topped with crushed peanuts and choice of meat.

Sauteed wheat noodles served with vegetables and choice of meat.

Sauteed wheat noodles served with vegetables.

Cooked vegetables on a hibachi grill.

Cooked chicken on a hibachi grill.

Cooked salmon on a hibachi grill.

Cooked steak on a hibachi grill.

Cooked shrimp on a hibachi grill.

Cooked scallop on a hibachi grill.

Cooked on a hibachi grill of chicken and salmon.

Cooked on a hibachi grill of chicken and shrimp.

Cooked on a hibachi grill of chicken and scallop.

Cooked on a hibachi grill of chicken and steak.

Cooked on a hibachi grill of steak and shrimp.

Cooked on a hibachi grill of scallop and steak.

Cooked on a hibachi grill of scallops and shrimp.

Stir-fried with string bean, onion, pepper, basil, and choice of meat. Spicy.

Sweet and pungent crispy chicken served with broccoli and asparagus.

Crispy chicken breast topped with fresh mango sauce served with assorted vegetables.

Fried and rolled in coconut.

A mild curry with a smooth flavor with onions, peppers, carrots, and potatoes and a choice of meat.

Spiced sauce. Spicy.

Lightly breaded chicken cutlets with panko breading served with Japanese BBQ sauce.

Cube strip steak, asparagus, peppers and onions.

Spicy.

Served in chef's special sauce with sweet potato tempura and asparagus. Spicy.

Poultry.

Chicken marinated or glazed in a soy-based sauce.

Tofu marinated or glazed in a soy-based sauce.

Shrimp marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Scallop marinated or glazed in a soy-based sauce.

Steak marinated or glazed in a soy-based sauce.

Raw. Sake.

Raw. Maguro.

Raw. Shiro sakana, white tuna.

Raw. Hamachi.

Raw. Hirame.

Raw. Suzuki.

Raw. Tai.

Raw. Saba.

Raw. Tako.

Ebi.

Raw. Ika.

Raw. Ikura.

Unagi.

Raw. Tobiko.

Tamago.

Asparagus, avocado and cucumber rolls.

Raw. California, salmon and tuna rolls.

Raw. Spicy California, spicy salmon and spicy tuna rolls.

Raw. 7 pieces assorted sushi and a California roll.

Raw. 9 pieces assorted sushi and a tuna roll.

Raw. 15 pieces of assorted sashimi, served with a bowl of rice.

Raw. 18 pieces of assorted sashimi, served with a bowl of rice.

Raw. 5 pieces of assorted sushi, 9 pieces of assorted sashimi and a tuna roll.

Baked BBQ eel on a bed of sushi rice.

Raw. Assorted sashimi on a bed of sushi rice.

Raw. 16 pieces sashimi, 10 pieces sushi served with a chef's special roll.

Cucumber, crab, and avocado.

Raw. Mild and tender fish.

Raw. Rich and oily fish.

Raw.

Raw. Avocado, cucumber and salmon.

Cucumber, lettuce and shrimp, topped with Japanese mayonnaise.

Raw. Smoked salmon, cucumber and cream cheese.

Raw. Tuna or salmon and avocado, finished with wasabi mayo and sweet chili.

Raw. Tuna or salmon, kani and avocado with spicy mayo.

Raw. Mild and tender fish.

Raw.

Raw.

Raw.

Raw.

Shrimp, kani, avocado, cucumber and carrot, wrapped in rice paper.

Raw. Kani, cucumber and avocado topped with assorted fish.

Raw. Spicy tuna, escolar and salmon wrapped in soy paper. Spicy.

Shrimp tempura topped with sliced eel and avocado.

Raw. Salmon, escolar and tuna wrapped with rice paper, served with eel sauce and wasabi mayo.

Raw. Deep fried roll with white fish, kani avocado inside, spicy crunchies salmon on top. Spicy.

Kani, cream cheese and crunchies, served deep-fried, topped with tobiko, scallions and crunchies, finished with special sauce.

Baby lobster tempura, avocado and cream cheese.

Raw. Spicy tuna, peanuts, avocado and crunchies wrapped in soy paper. Spicy.

Raw. Salmon, eel, avocado and crunchies wrapped in soy paper, finished with special sauces. Spicy.

Raw. White fish, kani onions inside, served deep-fried, topped with tobiko, scallions, crunchies and spicy sauce. Spicy.

Baby lobster tempura wrapped in soy paper, topped with shrimp and tobiko.

Raw. Spicy tuna and avocado inside, topped with tempura shrimp and special sauce. Spicy.

Shrimp tempura, seaweed salad and crunchies on the inside, topped with kani and eel sauce.

Raw. Tuna, avocado, crunchies and tobiko, topped with tuna, scallions and special sauce.

Raw. Spicy tuna, lettuce and asparagus, wrapped with soy paper, topped with avocado and assorted fish. Spicy.

Refreshing fruit sorbet served in the fruit shell, available in lemon, mango and coconut.

White and dark chocolate mousse on a sponge cake base, coated with chocolate and topped with white chocolate shavings.

Chocolate and vanilla gelato cherry and an almond center coated in chocolate.

Ice cream wrapped in sweet rice flour drizzled with fruit sauce. Available in mango, vanilla, green tea and red bean.

Lightly coated crispy banana slices drizzled with honey.

Available in vanilla, green tea and red bean.

500 ML

500 ml bottle

500 ml bottle

Genmaicha-green tea with toasted barley.

Orange, Strawberry

Gold and silver rum, triple sec, fruit juices and a splash of grenadine topped with a dark rum floater. Must to be 21 purchase.

White rum, brandy gin and tropical fruit juices with a whisper of almond. Must to be 21 purchase.

A favorite tropical drink concoction of light rum, tropical juices and coconut cream. Must to be 21 purchase.

A blend of fine rum, vodka and blue curacao. Must to be 21 purchase.

Blend of rums, peach schnapps, vodka and mixed juices, served in a flaming bowl. Must to be 21 purchase.

White rum coconut rum blue curacao midrori and mix juice. Must be 21 to purchase.

Must to be 21 purchase.

Must to be 21 purchase.