Served fully dressed with lettuce, tomatoes and mayonnaise. Served with your choice of French fries, sweet potato fries, or onion rings.
Slow-roasted pulled beef, Swiss cheese, pickles, white onions, mayo & gravy
Redfish topped with blackened shrimp, baby spinach, mushroom & sun-dried tomato buerre blanc. Served with white rice.
Grilled or blackened, topped with Lafitte sauce, served with jambalaya rice & veggie du jour
Blackened mahi mahi topped with blackened shrimp, spinach, mushrooms, and a tomato cream sauce. Served with jambala and veggies du jour.
Jumbo shrimp stuffed with boudin & cream cheese, topped with your choice of Lafitte sauce or Tremé sauce. Served with garlic mashed potatoes & veggie du jour
Twin pork ribeyes, creamy gouda cheese sauce, jalapeno sausage, and crawfish tails. Served with garlic parmesan potato wedges and veggie du jour.
12-ounce prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin and veggie du jour.
8-ounce Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin and veggie du jour.
Choose one, two or three of our seafood items: catfish, oysters or shrimp. Served with cocktail sauce, tartar sauce & French fries.
Oven baked boudin stuffed chicken topped with bayou sauce. Served with a loaded potato cake, and veggie du jour.
Cajun fried chicken breast topped with bayou sauce-creamy gouda cheese sauce, jalapenos sausage, and crawfish tails. Served with garlic mashed potatoes and veggie du jour.
Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onion, provolone cheese, and mayonnaise. Served with your choose of French fries, sweet potato fries, or onion rings.
1/2 pound Certified Angus Beef® burger layered withcheese, bacon, blackened shrimp, potato cake & an onion ringthen drizzled with our creamy gouda cheese sauce, jalapenos sausage & crawfish tails
Lettuce, tomato, red onion, American cheese, and mayonnaise. Served with your choose of French fries, sweet potato fries, or onion rings.
Spring mix lettuce & spinach leaf, sliced apples toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette. Choose between chicken and Gulf shrimp.
Spring mix lettuce, boiled egg, cucumber, tomatoes, shaved carrots, and your choice of dressing.
Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles, and bleu cheese dressing.
Romaine lettuce, grated parmesan, spicy croutons, and Caesar dressing.
Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna & blueberry pomegranate vinaigrette
Spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond crusted goat cheese, grilled shrimp, and blood orange vinaigrette.
Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken, and white shallot vinaigrette.
Homemade mascarpone cheesecake nished with your choice of chocolate, caramel or strawberry topping.
Scratch made & topped with whiskey cream sauc
Traditional NOLA style creme brûlée topped with raspberry sauce & fresh berries
Sinful chocolate cake with chunks of cheesecake. Topped with sliced almonds & shaved chocolate.
A classic NOLA dessert. Fresh bananas ambéed in a delectable mix of butter, brown sugar, two select liquors & a touch of cinnamon. Served with vanilla ice cream
Bread pudding in the middle of our famous bananas foster topped with vanilla ice cream
Lump crab, gulf shrimp, jalapeno sausage, and white rice.
Chicken, jalapeno sausage, and white rice.
Rich and creamy crawfish bisque.
Bisque with jalapeno sausage, crawfish, and shrimp.
Blonde roux and blend of fresh herbs and spices, with your choice of gulf shrimp or crawfish tails.
White rice and jalapeno sausage.
Parmesan and Romano cheese blend and garlic butter.
Shrimp, redfish, mushrooms and bell peppers topped with a Parmesan & Romano blend.
Creamed spinach, lump crab, and hollandaise.
Lafitte sauce and chopped fresh jalapenos.
Topped with your choice of blackened shrimp or grilled sausage & drizzled with remoulade
21 day wet aged filet sliced & topped with bleu cheese butter
Asiago cheese blend with sautéed shrimp & crawfish
Jalapeños stuffed with boudin, cream cheese, chopped bacon & herbs, wrapped in bacon
Stacked fried green tomatoes topped with shrimp & crawfish fondue
Two oven baked lump crab cakes on a bed of spring mix with remoulade
Cold, spicy peel-and-eat shrimp
Crab claws in garlic lemon butter sauce
Cream sauce with your choice of shrimp or chicken and blackened or grilled. Topped with parmesan cheese.
Blend of cream sauce and spicy marinara, mushrooms, crawfish, shrimp, and sausage. Topped with parmesan cheese.
Linguini pasta, mushrooms, spinach, garlic, and spicy marinara sauce.
Seven blackened or grilled Gulf shrimp over linguini pasta, tossed in a caper lemon butter cream sauce, with baby spinach & mushrooms
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.