Asparagus wrapped with seaweed outside.
Cucumber wrapped with seaweed outside.
Avocado wrapped with seaweed outside.
Asparagus, cucumber, and avocado.
Sweet potato tempura with eel sauce.
Raw. Shrimp tempura, cream cheese on top, spicy salmon, eel sauce spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Shrimp tempura inside, eel, cucumber, and avocado on top with eel sauce.
Crab stick,avocado inside,top with white tuna,wasabi sauce,tobiko and eel sauce.
Raw. Spicy tuna, avocado and spicy crabmeat eel sauce, and spicy mayo green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Shrimp tempura and apple inside, topped with crab stick and crunch with mango sauce, eel sauce, and spicy mayo.
Soft shell crab, cucumber, and avocado wrapped with seaweed outside topped with eel sauce and spicy mayo.
White fish, snow crab, lobster salad, and asparagus inside, deep-fried, topped with eel sauce, spicy mayo, and wasabi sauce.
Raw. Tempura shrimp, crab stick inside, topped with spicy tuna crunch, spicy mayo, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Shrimp tempura, cucumber, topped with avocado and eel sauce.
Raw. California roll topped with four different fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Eel, avocado, cucumber, topped with spicy tuna, scallion, and fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Spicy tuna, crunch inside topped with pepper tuna, avocado, wasabi, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Tuna, fresh salmon, yellowtail, and jalapeño inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Shrimp tempura and cream cheese inside, fry jalapeño on top, with eel sauce.
Raw. Snow crab and crunch inside. Topped with eel, seared salmon, and seared tuna with eel sauce, wasabi mayo, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Tuna, salmon, yellowtail, and cucumber, topped with avocado, eat sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Spicy tuna, crunch inside, tuna, salmon, and white tuna on top, with spicy mayo and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Salmon, shrimp, crab sticks, cream cheese, and avocado inside, deep-fired, topped with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. White fish, eel, shrimp, avocado, jalapeño, cream cheese inside, deep-fried, topped with eel sauce, spicy mayo, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Lobster salad and asparagus, topped with crab stick and spicy mayo.
With sushi rice and lettuce, avocado, seaweed salad, cucumber, edamame, masago, crab stick, and ginger.
With sushi rice and lettuce, avocado, seaweed salad, cucumber, edamame, masago, crab stick, and ginger.
With sushi rice and lettuce, avocado, seaweed salad, cucumber, edamame, masago, crab stick, and ginger.
With sushi rice and lettuce, avocado, seaweed salad, cucumber, edamame, masago, crab stick, and ginger.
With sushi rice and lettuce, avocado, seaweed salad, cucumber, edamame, masago, crab stick, and ginger.
With sushi rice and lettuce, avocado, seaweed salad, cucumber, edamame, masago, crab stick, and ginger.
With sushi rice and lettuce, avocado, seaweed salad, cucumber, edamame, masago, crab stick, and ginger.
Chef's choice 10 pieces of sushi and California roll. Served with miso soup and salad.
Raw. Chef's choice 16 pieces of sashimi. Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Six pieces sushi, eight pieces sashimi, and six pieces California roll. Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Avocado, cucumber, and crab stick.
Raw. Tuna wrapped with seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Tuna mixed with spicy mayo and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Tuna and avocado inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Salmon wrapped with seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Raw. Fresh salmon mixed with spicy mayo and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Salmon and avocado outside.
Smoked salmon, avocado, and cream cheese.
Avocado, cooked shrimp, and mayo.
Raw. Fresh tallowtail mixed with spicy mayo and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Eel cucumber inside topped with sauce.
Eel and avocado inside topped with sauce.
Chicken tempura, cucumber, avocado, and spicy mayo crunch on the topped with eel sauce.
Shrimp tempura, cucumber, and avocado inside, topped with eel sauce.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Chicken, steak, and shrimp. Served with miso soup and salad.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.