Fried Pierogi Dippers

Potato and cheddar pierogi flash fried and served with dill sauce, and buffalo aloft.

716-Ski Bites

Fried mini chicken pierogi, tossed in a mild buffalo sauce. Served with blue cheese.

Charcuterie Board

Chef's assortment of cheeses, artisan meats, and other pickled vegetables. Served with mustards and bread.

Tempura Shrimp

Crispy tempura battered shrimp, tossed in spicy mango habanero sauce. Topped with clover sprouts.

Truffle Fried Pickles

Poland's most popular pickled vegetable fried and topped with truffle oil and parmesan cheese. Served with our house-made dill sauce.

Golabki Egg Rolls

All of the components of our Gołabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.

Soft Pretzels

Warm Bavarian pretzels, served with melted cheese dipping sauce and Polish honey horseradish mustard.

Sto Lat Wings

Chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with blue cheese.

Taste of Poland

A taste of Poland. 1 farmer's cheese pierogi, 1 potato and onion pierogi, 1 sauerkraut pierogi, smoked kielbasa, golabki, and bigos served over garlic mashed potatoes.

Bone-In Pork Chop

Frenched pork chop topped with candied apples and honey, served over country Dijon mustard. Served with apple and cinnamon pierogi and a seasonal vegetable.

Spicy Schnitzel Sandwich

Breaded chicken cutlet tossed in buffalo sauce, topped with melted cheese, tomato, pickles, red onion and blue cheese. Served on a brioche roll. Served with seasoned fries. Vegetarian Schnitzel available upon request.

Steak and Pierogi "Frites"

14 oz. ribeye served over demi-glaze. Served with fried potato & cheddar pierogi and a seasonal vegetable.

Goat Cheese Stuffed Salmon

8 oz. salmon filet, stuffed with a goat cheese blend, pan seared and served over risotto. Topped with balsamic glaze and tomato relish.

Pan Seared Duck

Sliced seared duck breast over savory acorn squash gravy, served with mashed potatoes and a seasonal vegetable.

Parmesan Panko Crusted Cod

Broiled cod crusted in panko breadcrumbs and parmesan. Served over risotto and creamy mushroom sauce.

Shrimp Linguini Pasta

Linguini pasta with a chardonnay maple white balsamic sauce, and caramelized red onions. Topped with sautéed jumbo shrimp.

Tenderloin Au Poivre

Peppercorn crusted 8 oz. center cut filet, ladened with savory cognac crème sauce. Served with sautéed Farmer's Cheese pierogi, and a seasonal vegetable.

Pulled Pork Sandwich

Seasoned pulled pork, beer cheese, bacon, Carolina gold sauce, diced pickles, and red onion. Served on a rustic sub roll. Served with seasoned fries. Gluten-free bun available upon request.

The "Krakow"

House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a caraway seed topped pretzel bun. Served with seasoned fries. Gluten-free bun available upon request.

Duzy Bekon Burger

Our house-made patty topped with melted Cooper's cheese, bacon jam, strips of bacon, lettuce, and buffalo aioli. Served on a brioche roll. Served with seasoned fries. Gluten-free bun available upon request.

Monte Cristo Sandwich

Polish ham and melted swiss cheese, served on Chrusciki Bakery's placek french toast. Served with seasoned fries.

Steak Sammy

Sliced strip steak, habanero and ghost pepper cheese, caramelized onions, topped with Carolina gold BBQ sauce. Served on a rustic sub roll. Served with seasoned fries. Gluten-free bun available upon request.

Traditional Pierogi Bowl

8 Farmer's Cheese pierogi, topped with smoked kielbasa, caramelized onions and sour cream.

Loaded Pierogi Bowl

8 Potato & Cheddar pierogi, topped with pulled pork, bacon bits, cheddar cheese, green onion, and sour cream.

The 'BUF' Pierogi Bowl

8 Potato & Onion pierogi, topped with chopped chicken schnitzel, mozzarella cheese, caramelized onions, banana peppers, and buffalo aioli.

Gołabki Dinner

Cabbage rolls with pork and rice, topped with red sauce. Served with garlic mashed potatoes

Ania's Favorite

Butter lettuce, cheddar cheese, pickled red onions, cucumbers, carrots, and tomato. Topped with chopped chicken schnitzel. Vegetarian schnitzel available upon request.

Quinoa Power Bowl

Quinoa and artisan greens, topped with cucumbers, carrots, avocado, and tomato. Served with balsamic vinaigrette on the side.

Side Salad

Fresh seasonal greens and vegetables served with our house-made balsamic vinaigrette.

French Fries

A plate of our french fries served with our house-made dill sauce.

Giant Chicky Tendy

Chopped chicken schnitzel served with fries.

Pierogi Mac & Cheese

Potato & Cheddar Pierogi tossed in our house-made melted cheese sauce.

Pierogi & Kielbasa

Potato & Cheddar Pierogi sautéed in butter. Served with a chopped link of Polish Sausage.