Jumbo lump blue crab meat, green tomato, corn relish, remoulade, Cheerwine gastrique.
Bacon, blue crab, braised baby kale, hollandaise and quail egg.
Baby bok choy, chili infused dashi broth.
Bacon, white wine, creamed corn and leeks, charred tomato.
Blue cheese slaw, green goddess, fries, tomato aioli.
Alligator sausage, braised Swiss chard.
Hampton farms pimento cheese, bacon and onion jam, herb aioli (fries do not come with this entrée - they may be added for an additional fee).
Beyond patty substitution - Hampton farms pimento cheese, bacon and onion jam, herb aioli (fries do not come with this entrée - they may be added for an additional fee).
Herbed goat cheese ranch.
House seasoning.
Olive salad, mortadella, salami, prosciutto, Swiss, provolone.
Chili lime vinaigrette.
Daily deviled eggs.
Vegan "Meatballs," sweet and sour glaze, micro shiso.
Red onion, candied pecans, feta, apple and cranberry vinaigrette.
Truffle, parmesan, red wine reduction, micro salad.
Grill baby romaine, white anchovies, peppercorn dressing.
Chef's selection: cured meats and cheeses, antipasto, pickles.
Hours of Service:
Friday: 04:00PM - 08:45PM
Monday: 04:00PM - 08:15PM
Sunday: 04:00PM - 08:45PM
Tuesday: 04:00PM - 08:45PM
Saturday: 04:00PM - 08:45PM
Thursday: 04:00PM - 08:45PM
Wednesday: 04:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.