She shredded green papaya with carrots, green beans, peanuts, and shrimp with longy, spicy lime sauce.
Slices of tender beef tossed with tangy lime dressing, garnished with onions and tomatoes, served on a bed of fresh lettuce.
Ground chicken, onions, and cilantro tossed with lime dressing garnished with peanuts and mint leaves.
Shredded cabbage with chicken with basil, carrots, and cilantro with crushed peanuts and a vinaigrette dressing.
Fresh garden salad served with fried tofu and pineapple, broccoli with homemade dressing.
Fresh dice of cucumber and tomatoes on a bed of crispy lettuce, topped with shredded carrots, splashed with sweet and sour vinaigrette dressing.
Delicious and decorative mussels, stir-fried in tasty Thai black bean sauce, topped with white and green onions.
Lightly battered shrimp with yellow onions and jalapeno gently tossed with hot pepper.
Steamed salmon, topped with bell pepper, tomatoes, pineapple, and onions in sweet chili garlic sauce.
Beef chunks with onions and bell pepper, sauteed with special sauce.
Rice platter with slices of beef and over easy egg, served with a small side salad on the side.
Asian style short ribs smothered in dark zesty sauce over steamed rice, with a side of deluxe veggies (celery, carrots, tomatoes, onions, napa, broccoli, and cauliflower).
Stir-fried shrimp, onions, and bell pepper in a delicious black bean sauce.
Lightly battered shrimp with yellow onions, and ginger slices, gently tossed with ginger sauce.
A pleasant mixture of shrimp, calamari, mussels, scallop, and crabmeat, stir-fried with yummy sauce.
Vietnamese noodles and sliced beef, soft tendon, tripe, and meatballs in beef broth, served with bean sprouts, basil, jalapeno, and lime on the side.
Wonton, shrimp, BBQ, pork, egg noodles, onions, and chicken broth.
Choice of meat, wheat noodles, bean sprouts, green onions, and cilantro, served in broth and dry with crushed peanuts and lime.
Vietnamese noodles and sliced beef in beef broth with onions and cilantro served with bean sprouts, basil, jalapeno, and lime on the side.
Stir-fried meat with basil, fresh mushrooms, bell pepper, jalapeno, and cilantro in a spicy sauce.
Stir-fried fresh ginger, onions, mushrooms, and bell pepper, in a chef's special ginger sauce.
Stir-fried broccoli and carrots in a delicious sauce.
Stir-fried with eggplant, zucchini, basil leaves, and bell pepper in a special sauce.
Stir-fried with zucchini, basil leaves, and jalapeno pepper in a special sauce.
Stir-fried with broccoli, carrot, snow peas, baby corn, celery, onion, bamboo mushrooms, and bell peppers.
Stir-fried with green and white onions on a bed with crispy white noodles.
Stir-fried with lemongrass and onions in a special sauce.
Stir-fried with mushroom, snow peas, carrots, and onions in a special sauce.
Stir-fried with pineapple, tomatoes, onions, snow peas, and bell pepper in Thai special sauce.
Stir-fried with fresh mango, onions, and tomatoes in Thai-style special sauce.
Stir-fried with broccoli, cauliflower, basil, baby corn, bell pepper, mushroom, jalapeno, onions, asparagus, tomatoes, and bean sprouts in a special sauce.
Stir-fried with onion, carrots, and asparagus in a delicious sauce.
Slices of beef, stir-fried with yellow onions and bell pepper with oyster sauce.
Potatoes, peanuts, basil, and carrots, simmered in delicious yellow curry sauce.
Sweet peas, broccoli, carrots, and bell pepper, in Thai curry sauce.
Green beans, basil, bell pepper, and eggplant, simmered in delicious green curry sauce.
Bamboo shoots, basil, peas, and potatoes are simmered in delicious red curry sauce.
Stir-fried with potatoes, green peppers, onions, and carrots in spicy curry sauce.
Battered chicken in a light sesame seed batter with special house sesame sauce, served with steamed broccoli.
Battered chicken with yellow onions, carrots, and bell pepper in-house special sauce.
Battered chicken with tomato, onions, bell pepper, and pineapple with a side of sweet and sour sauce.
Golden breaded chicken served with an orange-flavored sauce.
Slices of bamboo shoots with carrots, mushrooms, and basil leaves in a Thai sauce.
Stir-fried with celery, onions, mushrooms, and bell pepper in a special chef sauce.
Stir-fried with mushrooms, baby corn, and broccoli in chef's special sauce.
Stir-fried with onions, bell pepper, and jalapeno in Thai special sauce.
Egg, marinated squid, mussels, scallops, shrimp, and crab meat on top of Thai fried rice.
Fried rice with egg, onions, crab meat, carrots, and peas in special soy sauce.
Thai-style fried rice with curry, egg, onions, green peas, jalapenos, and tomatoes in special soy sauce.
Thai fried rice with egg, broccoli, and carrots in special soy sauce.
Green onions, white onions, and bean sprouts.
Fried rice with egg, cilantro, shrimp, pork sausage, and BBQ pork in special soy sauce.
Thai fried rice with egg, fresh basil leaves, onions, broccoli, bell pepper, and jalapeno in special soy sauce.
Thai-style fried rice with egg, pineapple, onions, carrots, green onion, and cashew nut in special soy sauce.
Fried egg rolls stuffed with pork, noodles, and vegetables with sweet and sour sauce.
Bite-size egg rolls stuffed with pork, noodles, and vegetables with peanut sauce.
Vegetarian egg rolls.
Imitation crab meat and cream cheese wrapped in a thin pastry shell, with sweet and sour sauce.
Japanese style dumplings filled with vegetables and pork served with tasty homemade dumpling sauce.
Golden brown wonton filled with shrimp and pork served with sweet and sour sauce.
Thai style, crispy chicken wings served with sweet and sour sauce.
Crispy chicken wings tossed with special flavorings.
Deep-fried tofu served with sweet and sour sauce.
Marinated chicken tender on a stick, served with dipping sauce and cucumber salad.
Assorted battered vegetables in a light batter with dipping sauce.
Golden crispy wonton wrapper filled with ground pork and vegetables with dipping sauce.
Tasty, tender steak chunks on a stick and an alternating pattern of onions and bell pepper slices.
Delicious golden brown, tender chicken slices on a stick with Japanese-style teriyaki seasoning.
Sample a wide variety of delicious Thai basil appetizers. Comes with a beef kabab, chicken teriyaki, fried dumplings, baby egg rolls, crab rangoon, fried wontons, and golden triangles.
Assorted vegetables in hot and sour-based soup with lemongrass, tomato, mushroom, broccoli, onions, and cilantro.
Squid, mussels, crab meat, scallops, and shrimp, in hot and sour-based soup with lemongrass, tomato, mushroom, onions, and cilantro.
Mixed vegetables and tofu in a special soy bean-based broth.
Pork and vegetable wonton in chicken broth, topped with onions, cilantro, and carrots.
Golden crispy battered shrimp and vegetables with dipping sauce.
Tender stir-fried chicken wings topped with dark Thai special sauce.
Chicken in hot and sour-based soup with lemongrass, tomato, mushroom, broccoli, onions, and cilantro.
Shrimp, lettuce and rice noodles wrapped in rice paper served with peanut sauce.
Carrots, zucchini, broccoli, and fresh mushroom, in a special Japanese sauce.
Fresh rice noodles, stir-fried with eggs, bean sprouts, onions, and crushed peanuts in Thai sweet and lime sauce.
Thin rice noodles, stir-fried with curry, onions, egg, bell pepper, bean sprouts, and carrots in curry sauce.
Fresh big noodles, stir-fried with broccoli, egg, and cauliflower in special soy sauce.
Thin rice noodles with napa, onions, carrots, snow peas, bell pepper, and egg, stir-fried in Thai special sauce.
Fresh big noodles with broccoli, bell pepper, onions, basil, jalapeno, egg, baby corn, and bean sprouts in Thai special sauce.
Fried wide noodles with broccoli in special light gravy.
Egg noodles, snow peas, sweet peas, onions, and carrots.
Fried wide noodles with jalapeno, baby corn, onions, fresh basil leaves, and bell pepper with light spicy gravy.
Snow peas, broccoli, carrots, mushrooms, celery, and baby corn in a light gravy, served on a bed of crispy noodles.
Stir-fried egg noodles with meat, onions, carrots, and napa in special house sauce.
Stir-fried clear rice noodles with pea pods, broccoli, tomatoes, carrots, cabbage, and egg in red spicy Thai sauce.
Lemongrass beef, egg roll, lettuce, and cucumber salad on a bed of rice noodles.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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