Crispy fried, fresh marinara, and roasted garlic aioli.
Golden fried and house made marinara.
(4) Mini risotto ball and meat ragu stuffing.
Fresh mozzarella, beefsteak tomato extra virgin olive oil, cracked pepper, and basil.
Baked little necks and lemon white wine sauce.
Choice of: Marinara, creamy pesto, or white wine garlic, served with toast points.
Lemon olive oil dressed greens, beefsteak tomato, garlic-scented crostini, and balsamic reduction.
Eggplant, ricotta, fresh mozzarella, and ragu.
Cannellini beans and light tomato broth (pint)
Mixed greens, endive, tomato, gorgonzola, candied walnuts, and white wine vinaigrette.
Crisp romaine shaved Parmigiano, house made croutons.
Arugula, endive, grape tomatoes, shaved Parmigiano, and balsamic vinaigrette.
Romaine, grilled jumbo shrimp, artichoke hearts, shaved Parmesan, and white wine vinaigrette.
Grilled chicken, broccoli rabe, mozzarella, and sun dried tomato aioli.
Pan-seared chicken, tomato, fresh mozzarella, arugula, red onion, and white wine vinaigrette.
Prosciutto di parma, fresh mozzarella, roasted peppers, and extra-virgin olive oil drizzle.
Grilled zucchini, eggplant, roasted peppers, and fresh basil pesto.
served with spaghetti
served with spaghetti
served with spaghetti
served with spaghetti
served with spaghetti
Grilled chicken, cremini mushroom, and pesto cream sauce.
Fresh egg ribbon pasta, ground beef, and light cream ragu.
Shallots, prosciutto, and pink cream sauce.
Pancetta, baby peas, Parmesan, and egg yolk cream sauce.
Local little neck clams, mussels, shrimp, and lightly spiced tomato sauce.
(10) whole Local little neck clams, fresh parsley, and roasted garlic wine sauce.
(6) Sauteed shrimp and lightly spiced plum tomato sauce.
Spaghetti and nonna rosa's famous meatballs.
Grilled chicken, sun-dried tomatoes, spinach, roasted garlic, Gorgonzola cream sauce.
Sweet and spicy Italian sausage, broccoli rabe, cherry tomatoes, and roasted garlic broth.
Arugula, prosciutto di parma, and shaved Parmigiano.
Mozzarella, grilled eggplant, zucchini, roasted red peppers, and cremini mushrooms.
Regular/Ny style
Fresh mozzarella, marinara, and basil.
Sweet sausage, broccoli rabe, plum tomato, and olive oil drizzle.
Sweet Italian sausage, meatball, and pepperoni.
Mozzarella and hot capocolla.
Mozzarella, spinach, artichoke, and pecorino Romano.
Mozzarella, mushroom, sausage, peppers, onion, and pepperoni.
Taleggio, mozzarella, pecorino romano, Monterey Jack, and olive oil.
Smoked speck, mozzarella, mushroom, arugula, and truffle oil drizzle.
Egg dipped chicken, capers, artichokes, and lemon white wine sauce.
Pan seared cremini mushrooms, diced prosciutto, and Marsala sauce.
Pan seared chicken cutlet, Fresh mozzarella, arugula, grape tomato, red onion, and white wine vinaigrette.
Spinach and artichoke crusted salmon, fresh herbs, cannellini beans, and grape tomato.
Grilled chicken, layered Roma tomato, fresh mozzarella, basil pesto, and balsamic reduction.
Grilled chicken, diced tomato, red onion, fresh mozzarella, basil, and grilled garlic toast.
Pan seared chicken layered with Eggplant, cremini mushrooms, fresh mozzarella, and red wine demi.
Scallopini veal, prosciutto, fresh mozzarella, and sage madeira wine sauce.
Delicate white fish baked, lemon white wine butter sauce, and toasted oreganata crumbs.
(6) Seared jumbo shrimp, artichokes, and lemon white wine garlic sauce.
Hours of Service:
Friday: 12:00PM - 10:00PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 12:00PM - 10:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.