Arugula, red onions, plum tomatoes, capers, shavings of parmesan with lemon, and extra virgin olive oil.
Iceberg lettuce, mesclun baby greens, tomatoes, and onions in a light balsamic vinaigrette.
Crisp romaine lettuce, grated cheese, seasoned croutons, and our classic Caesar dressing.
Spinach, candied walnuts, fresh blueberries, and goat cheese in light red wine vinaigrette.
Double cut pork chop grilled to perfection and garnished with sautéed onions, peppers, and mushrooms with garlic. Served with potato and vegetable.
Risotto sautéed with clams, mussels, shrimp, scallops, and calamari in a shallots cognac sauce with a touch of marinara.
Grilled chicken cutlet seasoned with garlic olive oil and fresh herbs. Served with sauteed broccoli rabe, potato, and vegetable.
Layers of eggplant filled with chopped meat and ricotta in a light tomato sauce topped with melted mozzarella.
Our homemade delicious meat sauce.
Fresh baby artichokes sauteed with garlic, basil, and extra virgin olive oil.
Fresh baby artichokes sauteed with garlic, basil, and extra virgin olive oil.
Jumbo shrimp with our special homemade spicy cocktail sauce.
Assortments of cheese, Italian cold cuts roasted peppers, olives, tomatoes, and fresh basil.
Grilled fresh baby squid coated with garlic and seasoned breadcrumbs.
Whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano, and basil.
Deep fried young squid and served with marinara sauce.
Fresh mozzarella, roasted peppers, extra virgin olive oil, and sliced fresh tomatoes.
Whole little neck clams baked with seasoned breadcrumbs in lemon and white wine.
Double cut pork chop grilled to perfection and garnished with sautéed onions, peppers, and mushrooms with garlic. Served with potato and vegetable.
Grilled chicken cutlet seasoned with garlic olive oil and fresh herbs. Served with sauteed broccoli rabe, potato, and vegetable.
Grilled veal chop with garlic olive oil, fresh herbs topped with sauteed onions, and mushrooms. Served with potato and vegetable.
Grilled pounded thin veal chop with garlic, olive oil garnished with mixed greens, tomato, and fresh mozzarella. Served with potato and vegetable.
Baby rack of lamb grilled with garlic, olive oil, and fresh rosemary. Served with potato and vegetable.
Top choice New York strip steak grilled to order with crispy onions and sauteed broccoli rabe. Served with potato and vegetable.
Fillet of fresh salmon grilled over open flame with garlic and extra virgin olive oil. Served with potato and vegetable.
Chicken breast stuffed with prosciutto and mozzarella cheese, finished in a marsala mushrooms sauce. Served with potato and vegetable.
Chicken pieces on the bone and sweet Italian sausage sautéed with onions, peppers, garlic in a lemon white wine sauce with roasted potatoes. Served with potato and vegetable.
Chicken breast sautéed in a lemon, white wine sauce topped with sliced beefsteak tomato, and melted mozzarella. Served with potato and vegetable.
Breaded chicken cutlet with tomato sauce and melted mozzarella cheese. Served with potato and vegetable.
Chicken breast sauteed with fresh mushroom in a light marsala wine sauce. Served with potato and vegetable.
Chicken breast dipped in egg batter and sauteed in white wine, lemon, and butter. Served with potato and vegetable.
Our homemade delicious meat sauce.
Chopped clams, clam juice, garlic, and olive oil.
Sautéed mushroom, shallots, and prosciutto in a marsala sauce with mascarpone cheese.
Chopped clams, clam juice, garlic, and olive oil.
Fresh tomato sauce with diced of eggplant with fresh basil and fresh ricotta cheese.
Bowtie pasta sautéed with chopped broccoli rabe, cannellini beans, and dices of sweet Italian sausage in a roasted garlic and oil sauce.
Orecchiette pasta sautéed with chicken, broccoli florets, and cannellini beans in a garlic and oil with a touch of tomato sauce.
Sautéed crispy pancetta with shallots butter and cream with grated parmesan cheese.
Sautéed shallots butter and cream sauce with grated parmesan cheese.
Shallots, butter, and vodka in a creamy pink sauce.
"GRANDMA'S PASTA" spaghetti with homemade meatballs with fresh tomato sauce and basil topped with fresh ricotta cheese
Layers of eggplant filled with chopped meat and ricotta in a light tomato sauce topped with melted mozzarella.
Eggplant cutlets with tomato sauce and melted mozzarella.
Cheese filled pasta rings in chicken broth.
Ditali pasta, cannellini beans, and tomatoes in a chicken broth.
Chopped spinach and egg whites in chicken broth.
Classic Italian vegetable soup.
Homemade crunchy pastry layers filled with cream and custard with powdered sugar garnished.
Fresh strawberries topped with homemade marsala zabaione garnished with crumble biscotti.
Homemade ricotta Italian cheesecake.
Homemade tiramisu with fresh brewed espresso, creamy custard, and mascarpone.
Homemade crunchy cannoli shells and delicious homemade cannoli cream filling.
Homemade chocolate mousse garnished with whipped cream and fresh strawberry.
Belgian chocolate mousse cake served with whipped cream and a strawberry.
Lobster tail, shrimp, clams, mussels and calamari in a light spicy marinara sauce, garlic, olive oil, and basil. Served with potato and vegetable.
Breaded shrimp in tomato sauce, topped with melted mozzarella. Served with potato and vegetable.
Jumbo shrimp sautéed in a spicy marinara sauce. Served with potato and vegetable.
Shrimp baked with garlic, butter, lemon, and white wine with fresh basil. Served with potato and vegetable.
Fillet of sole dipped in egg batter and sauteed in white wine, lemon butter with grape tomatoes, and green scallions. Served with potato and vegetable.
Veal cutlet stuffed with prosciutto, and fontina cheese lightly breaded finished in a marsala mushroom sauce. Served with potato and vegetable.
Breaded veal cutlet with tomato sauce and melted mozzarella cheese. Served with potato and vegetable.
Veal scallopini sautéed with mushroom, sun dried tomatoes, and roasted chestnuts in a marsala wine sauce. Served with potato and vegetable.
Veal scallopini sautéed in a lemon white wine sauce with artichokes, sun dried tomatoes, and toasted almonds. Served with potato and vegetable.
Veal scallopini topped with prosciutto, eggplant, and melted mozzarella in a marsala brown sauce. Served with potato and vegetable.
Veal scallopini dipped in egg batter and sautéed in a lemon, butter, and white wine sauce. Served with potato and vegetable.
Risotto sautéed with clams, mussels, shrimp, scallops, and calamari in a shallots cognac sauce with a touch of marinara.
Risotto sautéed with mushrooms in a light shallots cognac sauce garnished with grilled portobello, and shavings of parmesan cheese with a touch of truffle oil.
Hours of Service:
Friday: 12:00PM - 08:00PM
Monday: Closed
Sunday: 12:00PM - 08:00PM
Tuesday: 12:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.