Served over crispy corn tortilla chips or roasted potatoes. Tofu scramble, black beans, poblanos, roasted tomato rojo sauce and cilantro crema.
3 pancakes with blueberries and vanilla whipped cream.
3 plain pancakes and served with maple syrup.
Scrambled tofu, fennel seitan sausage, sauteed greens and hollandaise on an open-face English muffin with side of roasted potatoes.
1 lb. rigatoni with caulifredo.
Yeild: about 24 cookies.
16 oz. container.
Yield: 6 cookies.
Sticky spice flavor. Yield: about 24 pancakes.
Herbed polenta fries with garlic aioli and tomato jam. Wheat free, soy free and nut free.
Roasted and whipped cauliflower with Buffalo cashew cream and toasted baguette. Soy free.
House-made seitan wings with your choice of sauce, served with vegan blue cheese, carrots, and celery.
House made cashew and almond burrata with arugula pesto, balsamic marinated tomatoes, arugula, capers and toasted baguette.
Ginger sesame tofu, sweet and spicy sauce, julienne veggies with a side of lettuce wraps.
Seasonal greens, tomato, cucumber, croutons and red wine vinaigrette.
Baby kale, shiitake bacon, diced tomatoes, cucumbers, chickpeas, sweet potato, roasted sunflower seeds, avocado and ranch dressing.
Beyond or Impossible burger, garlic aioli, lettuce, tomato, jalapenos and cashew cheese sauce. Sides ordered separately.
Beyond or Impossible burger, garlic aioli, lettuce, tomato, caramelized onion and pickles. Sides ordered separately.
Beyond or Impossible burger, BBQ sauce, grilled pineapple, shiitake bacon, caramelized onions, lettuce and tomatoes. Sides ordered separately.
Southern fried chickpea seitan, cucumber ranch, lettuce, tomato and red onion on ciabatta. Sides ordered separately.
Planted pastrami, mushrooms, caramelized onions, sauerkraut, Russian dressing and spicy mustard on marbled rye bread.
Spiced cauliflower, pickled cucumber, red onion, tomatoes, greens and tzatziki sauce on a pita bread.
Southern fried chickpea seitan, crispy roasted potatoes, sauteed Swiss chard and savory onion gravy.
Garlic and onion potato pierogi with sauerkraut, sour cream and sauteed Swiss chard.
Organic orecchiette with house-made cheesy sauce and steamed cauliflower.
Hours of Service:
Friday: 07:30AM - 06:15PM
Monday: Closed
Sunday: 07:30AM - 06:15PM
Tuesday: Closed
Saturday: 07:30AM - 06:15PM
Thursday: 07:30AM - 06:15PM
Wednesday: 07:30AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.