Classic Egyptian style dish of tomato wedges with fresh dill, cilantro and cumin topped with Bulgarian feta and a drizzle of olive oil with warm pita bread.
Housemade Egyptian style hummus. Made with garbanzo beans and garlic served with your choice of warm pita bread or fresh cucumbers
Azuza Fries topped with grilled kofta (seasoned ground beef), Bulgarian feta, tomatoes and Tzatziki sauce.
Grilled kofta (seasoned ground beef) burgers topped with tomatoes-feta mix, onions, baby greens and Azuza house sauce on warm sweet Hawaiian bun served with Azuza fries.
Crisp Idaho potatoes baked with Arabic house spices and Azuza house sauce.
Halal chicken marinated in a curry and chili sauce, rolled in a mix of toasted coconut and Japanese bread crumbs.
A creamy and flavorful yogurt dip mixed with fresh mint and garlic, topped with a drizzle of olive oil served with a side of cucumbers, pickles, pitted olives and warm pita bread for dipping.
Two savory pitas baked with zayt (olive oil) and zaatar (a middle eastern spice blend of sumac, thyme and sesame seeds) served hot with a side of cucumbers, pickles and pitted olives.
Six jumbo seasoned shrimp marinated in a mixture of cilantro, dill, garlic, mint leaves and onions in a white wine butter sauce served with Thai Jasmine rice.
10 oz. USDA Halal Filet Mignon with grilled veggies, Tabbouleh salad and your choice of Thai Jasmine rice or Azuza Caprese served with a basket of warm pita bread.
Seasoned in Rosemary, garlic and red wine marinade grilled to perfection served with grilled mixed veggies, Tabbouleh salad and your choice of Thai Jasmine rice or Azuza Caprese and warm pita bread with Tzatziki sauce.
Juicy, super tender chunks of beef roast, slow cooked for five hours with onions, yellow and red bell peppers served with a side of Thai Jasmine rice and Bulgarian feta.
USDA Filet Mignon skewer, Chicken skewer, Two Lamb chops, Thai Jasmine rice, Tabbouleh salad, Azuza Caprese with warm pita bread and Tzatziki for two people.
Two skewers of Jumbo Grilled shrimp served in a grilled Hawaiian pineapple husk with Thai Jasmine rice, Tabbouleh salad and a pineapple spicy glaze on the side.
Six Seasoned Jumbo Shrimp with grilled veggies, Tabbouleh salad and your choice of Thai Jasmine rice or Azuza Caprese served with a basket of warm pita bread.
Seasoned halal kofta with mixed greens, tomato, Bulgarian feta and a drizzle of Tzatziki and Azuza house dressing wrapped in a warm pita served with Azuza fries.
Halal ground beef seasoned in a blend of house spices with toasted pine nuts and sautéed onions and mushrooms served on top of Thai Jasmine rice with a side of yogurt
10 oz. Marinated Halal Chicken with grilled veggies, Tabbouleh salad and your choice of Thai Jasmine rice or Azuza Caprese served with a basket of warm pita bread.
10 oz. Marinated Halal Chicken marinated in a mixture of cilantro, dill, garlic, mint leaves and onions in a white wine butter sauce served with Thai Jasmine rice.
Roasted chicken and six jumbo shrimp marinated in a mixture of cilantro, dill, garlic, mint leaves and onions in a white wine butter sauce served with Thai Jasmine rice
Seasonal Veggies served with Tabbouleh and your choice of Thai Jasmine rice or Azuza Caprese served with warm pita bread.
Three seasoned halal kofta patties with mixed baby greens, Tabbouleh salad with a side of Bulgarian feta and Tzatziki sauce served with a basket of warm pita bread.
Marinated Halal Chicken with mixed greens, tomato, Bulgarian feta and a drizzle of Tzatziki and Azuza house dressing wrapped in a warm pita served with Azuza fries.
Classic Egyptian style dish of chopped tomatoes with fresh dill, cilantro and cumin topped with Bulgarian feta and a drizzle of olive oil with warm pita bread
Baby greens and tomatoes tossed in Tzatziki sauce.
A fresh Lebanese mixed herb medley.
Creamy cheesecake topped with honey, Godiva caramel, pistachios and almonds with a hint of cardamom on a graham crust.
Housemade flaky pastry prepared daily, filled with candied mixed nuts served w/ vanilla ice cream and warm caramel and Godiva chocolate sauce.
Housemade flaky pastry prepared daily, filled with candied mixed nuts served with warm caramel and Godiva chocolate sauce
French Vanilla ice cream topped w/ your choice of caramel sauce and/or Godiva chocolate sauce.
Hours of Service:
Friday: 05:00PM - 03:00AM
Monday: 06:00PM - 01:00AM
Sunday: 06:00PM - 01:00AM
Tuesday: 06:00PM - 01:00AM
Saturday: 05:00PM - 03:00AM
Thursday: 06:00PM - 01:00AM
Wednesday: 06:00PM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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