Cheese pizza. Mozzarella, tomato sauce, fresh basil.
Aka pepperoni. Mozzarella, tomato sauce, spicy salami.
Mozzarella, prosciutto di Parma, tomato sauce topped with arugula, and shaved parmesan.
No cheese, tomato, garlic, oregano, EV olive oil.
Mozzarella, tomato sauce, sausage & green peppers.
Mozzarella, tomato sauce, artichokes, mushrooms, green olives, ham.
Mozzarella, tomato sauce, jalapenos, sausage, red peppers.
Speck (smoked prosciutto), mozzarella, mushrooms, truffle cream.
Mozzarella, artichokes, and prosciutto di Parma.
Mozzarella, green olives, artichokes, green peppers, and mushrooms.
Spicy salami (pepperoni), mozzarella & ricotta cheese.
Mozzarella, brie, gorgonzola, and parmesan.
Mozzarella, mushrooms, drizzled with truffle-infused olive oil.
Buffalo mozzarella, tomato sauce, fresh basil.
Buffalo mozzarella, cherry tomatoes, fresh basil.
Garlic rosemary flatbread drizzled with extra virgin (EV) olive oil.
Saffron spiced risotto (rice) ball, stuffed with Bolognese beef meat sauce and green peas, served over house tomato sauce.
Veal meatballs served in house marinara tomato sauce, melted mozzarella cheese.
Selection of imported olives, marinated with fennel seeds & mix herbs.
Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery, and olives, served with homemade crostini.
Fresh mozzarella, tomato, and basil: Caponata: artichoke puree, shaved parmesan.
Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese.
Tomato risotto (rice) ball, stuffed with mozzarella, eggplant, and basil, served over house tomato sauce.
Fresh sliced mozzarella and tomatoes, roasted peppers, drizzled with EV olive oil.
Fresh mozzarella and prosciutto di Parma, chopped tomatoes EV olive oil.
Fried calamari and zucchini served with spicy marinara sauce.
Thinly sliced raw beef, topped with arugula, shaved parmesan cheese, drizzled with EV olive oil, and reduced balsamic.
House selection of imported cheeses and cured meats, olives, walnuts, truffle-infused honey, crostini.
Traditional Italian vegetarian soup with beams carrots, celery, potatoes, onion & tomatoes.
Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon.
Classic homemade dressed Caesar salad tossed with romaine lettuce, shaved parmesan, and croutons.
Baby arugula tossed with blanched fennel and onions, green apples, caramelized walnuts tossed in a lemon balsamic vinaigrette topped with shaved parmesan cheese.
Albacore white tuna tossed with green beams potatoes, cherry tomatoes, green olives, red onions, celery, oregano, EV olive oil red wine vinegar.
Fresh mozzarella, sliced tomatoes, roasted red peppers, pesto spread, balsamic dressing.
House veal meatballs, tomato sauce and mozzarella cheese.
Grilled chicken breast, mozzarella cheese, tomatoes, red onions, fresh basil and red chili mayo.
Trimmings from our porchetta entree, arugula, provolone cheese and chipotle aioli.
Parma prosciutto, ham, fresh mozzarella, tomatoes, arugula and chipotle aioli.
Ribbon fresh pasta tossed in Bolognese savory meat sauce.
Served in a light tomato & cream sauce.
Homemade spaghetti all chikara tossed with pecorino cheese, black pepper, and a touch of butter, served in a pecorino cheese reel.
Baked sheet pasta layered with Bolognese meat sauce, bechamel white sauce, and parmesan cheese.
Tube-shaped fresh pasta filled with ground veal and ricotta cheese served in a creamy mushroom sauce.
Large hollowed spaghetti served in a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato & onion.
Zesty tomato sauce with veal meatballs.
Homemade gnocchi, served with basil pesto.
Homemade black liquid tagliolini with spicy cherry tomato and spicy tomato sauce served with sea scallops and jumbo shrimps.
Gluten-free. Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil & fresh mozzarella.
Grilled pounded chicken breast served with roasted rosemary potato & spinach.
Breaded and browned chicken breast covered in tomato sauce and mozzarella, served with spaghetti marinara.
Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with sauteed red cabbage and Mista Verde salad.
Grilled salmon served with mashed potato & sauteed spinach.
Sliced sirloin steak served with roasted rosemary potato and arugula with a cherry tomato.
With an airy, light sponge.
Sprite with a splash of Maraschino cherry juice.
Grapefruit juice, ginger ale, splash fresh lime.
Pineapple juice, ginger beer, a splash of soda.
Lemonade, fresh basil, splash club soda.
Nothing like a cold soda to go with your pizza.
So refreshing.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 03:00PM - 09:00PM
Sunday: 12:00PM - 08:30PM
Tuesday: 12:00PM - 08:30PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 08:30PM
Wednesday: 12:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.