Kami Ramen Bar - Memphis, TN

Tofu, onions, green onions, spinach, fried onions, garlic paste, chili seasoning, garlic oil, chili oil, and sesame seeds.

Vegan miso with soy meat, tofu, bean sprouts, broccoli, green onions, corn, red onions, crispy garlic, and chili seasoning.

Carrot, corn, brussels sprouts, spring mix, bamboo shoots, and broccoli.

Pork Chashu, Kikurage, green onions, marinated egg, bamboo shoot, and fish cake. Consuming raw or undercooked seafood or eggs may increase the risk of food-borne illness.

Miso paste, pork Chashu, bamboo shoot, Kikurage, green onions, corn, and marinated egg. Consuming raw or undercooked seafood or eggs may increase the risk of food-borne illness.

Pork Chashu, Kikurage, spicy bean sprouts, green onions, marinated egg, crispy brussels sprouts, fish cake, black pepper, and ginger. Consuming raw or undercooked seafood or eggs may increase the risk of food-borne illness.

Pork Chashu, corn, green onions, garlic, black garlic oil, fried onions, nori, and marinated egg. Consuming raw or undercooked seafood or eggs may increase the risk of food-borne illness.

Pork and soy sauce base, Pork chashu, carrots, green onions, nori, fish cake, bamboo shoot, and marinated egg. Consuming raw or undercooked seafood or eggs may increase the risk of food-borne illness.

Sliced new york strip, green onions, marinated egg, nori, chili oil, ginger, fish cake, and dried chili pepper. Consuming raw or undercooked seafood or eggs may increase the risk of food-borne illness.

Chicken Chashu with corn and bean sprouts served with noodles.

Fried chicken, fries, and oranges.

Tempura shrimp with spicy mayo sauce.

Battered octopus balls over egg tartar topped with Japanese mayonnaise, okonomiyaki sauce, green onion, and smoked bonito flakes.

Crispy tempura brussels sprouts with tempura sauce.

Deep-fried panko soft shell crab.

Juicy fried chicken thigh with our original garlic pepper served with mixed baby greens and kami's original ponzu sauce.

Chicken chashu, spicy bean sprouts, marinated egg, and green onions. Choose your spicy level-mild, spicy or hot.

Cilantro, chicken chashu, kikurage, marinated egg, lime, and chili oil.

Chicken chashu, spinach, green onions, and fried onions.

Japanese curry paste, panko chicken, corn, marinated egg, carrot, and green onions.

Stir-fried chicken and egg, onion, carrot, seaweed salad, sesame seed, and green onion with don sauce. Served with steamed white rice. Substitute kami salad or brown rice for white rice for an additional charge. Consuming raw or undercooked seafood or eggs may increase the risk of food-borne illness.

Seasoned pork belly, green onion, seasoned egg, sesame seed, and seaweed salad with don sauce. Served with steamed white rice. Substitute kami salad or brown rice for white rice for an additional charge. Consuming raw or undercooked seafood or eggs may increase the risk of food-borne illness.

Thinly sliced beef, green onion, onion, seasoned egg, ginger, seaweed, and salad with don sauce. Served with steamed white rice. Substitute kami salad or brown rice for white rice for an additional charge. Consuming raw or undercooked seafood or eggs may increase the risk of food-borne illness.

Panko fried chicken, carrot, and potato in Japanese curry sauce. Served with steamed white rice. Substitute kami salad or brown rice for white rice for an additional charge.

Soy meat, broccoli, spring mix, carrot, red cabbage, green onion, and sesame seed with curry ranch dressing. Served with steamed white rice. Substitute kami salad or brown rice for white rice for an additional charge.

Juicy deep-fried chicken thigh, spring mix, marinated egg, Japanese mayo, Kazimi nori, and sesame seed. Served with steamed white rice. Substitute kami salad or brown rice for white rice for an additional charge. Consuming raw or undercooked seafood or eggs may increase the risk of food-borne illness.

Lettuce, carrot, and red cabbage served with kami dressing.

Cold tofu topped with finely chopped onion, kikurage, and green onion, topped with roasted sesame seeds, kizami nori, and a spicy chili sauce.

Lightly seasoned seaweed salad with baby mixed greens.

Choice of protein-pork chashu, softshell crab, or garage. Cucumber, spring mix, and Kenko mayo. Steamed lotus bun shell.

Soy meat, cucumber, spring mix, and vegan mayo. Steamed lotus bun shell.

Served with raspberry sauce.

Fried cheesecake, ice cream, strawberry, and banana with chocolate sauce.

Fried chocolate cake, ice cream, strawberry, and banana with chocolate sauce on top.

Spicy Tantan broth with fresh wild caught lobster tail, bamboo shoot, fish cake, green onion, spicy bean sprouts, pork soboro, dried chili pepper, and marinated egg.

Shrimp and pork broth, marinated egg, nori, bamboo shoot, ginger, chili oil, fish cake, green onion, Kikurage, and grilled shrimp. Mild, spicy, or hot. Consuming raw or undercooked seafood or eggs may increase the risk of food-borne illness.