Served with romaine, lettuce, cucumbers, tomatoes, onions, pepperoncini peppers, Kalamata olives (with pits), and feta cheese topped with our homemade Greek dressing. Served with pita bread.
Served with romaine, lettuce, cucumbers, tomatoes, onions, pepperoncini peppers, Kalamata olives (with pits), and feta cheese topped with our homemade Greek dressing. Served with pita bread.
Served with romaine, lettuce, cucumbers, tomatoes, onions, pepperoncini peppers, Kalamata olives (with pits), and feta cheese topped with our homemade Greek dressing. Served with pita bread.
Blend of beef and lamb broiled on a vertical rotisserie. Served with a choice of side Greek salad and green salad and a choice of baked potato or French fries, pita bread, and tzatziki.
Layered baked phyllo pastry stuffed with spinach and feta cheese served with tzatziki sauce. Served with a choice of side Greek salad and green salad and a choice of baked potato or French fries, pita bread, and tzatziki.
Chicken tenders seasoned with Greek spices grilled served over rice. Served with a choice of side Greek salad and green salad and a choice of baked potato or French fries, pita bread, and tzatziki.
Pressed and dressed in provolone cheese, lettuce, tomato, and mayonnaise. Served with potato chips.
Pressed and dressed in provolone cheese, lettuce, tomato, and mayonnaise. Served with potato chips.
Pressed and dressed in provolone cheese, lettuce, tomato, and mayonnaise. Served with potato chips.
Pressed and dressed in provolone cheese, lettuce, tomato, and mayonnaise. Served with potato chips.
Grilled pita bread. Served with our homemade tzatziki sauce.
Grilled pita bread. Served with a traditional chickpea and tahini dip topped with extra virgin olive oil.
Grilled pita bread. Served with Kalamata olives and feta cheese.
Sliced gyro meat, spanakopita, feta cheese, and Kalamata olives. Served with tzatziki sauce and pita bread.
Sliced dill pickles are deep-fried. Served with ranch dressing.
Strips of mozzarella cheese lightly battered and fried golden brown. Served with marinara sauce.
Seasoned grilled chicken breast topped with sauteed onions and peppers with provolone cheese. Served with a dill pickle and tzatziki. Served with potato chips.
Ground beef (1/2 lb) and charbroiled served on a grilled sesame seed bun dressed in lettuce, tomato, onion, and a dill pickle spear. Served with potato chips.
American or provolone. Served with potato chips.
Ground beef (1/2 lb) topped with sauteed onions and American cheese on grilled rye bread. Served with potato chips.
Tender roast beef grilled with sauteed onions and peppers topped with provolone cheese on po boy bread and toasted on the oven. Served with potato chips.
Tender oven cooked roast beef topped with provolone cheese on po boy bread pressed served with au jus. Served with potato chips.
Hours of Service:
Friday: 11:15AM - 08:00PM
Monday: 11:15AM - 07:00PM
Sunday: Closed
Tuesday: 11:15AM - 07:00PM
Saturday: Closed
Thursday: 11:15AM - 07:00PM
Wednesday: 11:15AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.