Blend of yogurt, mango pulp, milk, and sugar.

Sweet salted or a plain blend of yogurt.

Traditional tea is made with milk and Indian spices.

Coke, diet coke, sprite, dr pepper, Fanta, lemonade, and iced tea.

Cauliflower and potatoes are cooked with a blend of onion, tomatoes, and a variety of Indian spices.

Yellow lentils, cumin seeds, onion, garlic, and curry leaves.

Deeply fried potatoes tossed in Indian spices and cumin seeds.

Okra tossed with onions, tomatoes, bell pepper, ginger-garlic, and flavored with a variety of Indian spices.

Whole eggplants roasted and peeled then pureed with fresh onions, and tomatoes, seasoned with herbs and Indian spices.

Fresh mixed vegetables cooked with coconut milk and Indian spices.

Mushroom and green peas cooked with a variety of Indian spices.

Mushroom with green peas cooked in a traditional style tomato-onion sauce.

Chickpeas cooked with onion, tomatoes, ginger-garlic, and other variety of traditional Indian spices.

Chickpeas cooked with pureed spinach sauce with Indian spices and herbs.

Fresh Indian baby spinach cooked with cream, tomato, onion sauce, and Indian spices.

A variety of greens, including mustard greens, potatoes, and Indian spices.

Spinach and homemade cheese cooked in a curry sauce.

Assorted vegetables cooked in a rich cream-based gravy.

Green peas cooked with homemade unprocessed cheese.

Red kidney beans simmered in a delicately spiced sauce of tomatoes and onion.

Black lentils and red beans simmered in a lightly spiced tomato gravy.

Cottage cheese stir-fried with bell peppers, tomatoes, and onion.

Cottage cheese cooked in a thick gravy of cream, tomatoes, and Indian spices.

Homemade cottage cheese cooked in creamy tomato gravy.

Mixed vegetables cooked with tangy tomato sauce.

Paneer bhurji is a popular and delicious north Indian recipe made from crumbled paneer with Indian spices.

The popular dessert is made with boiling milk and rice with cardamom.

Popular dessert made with carrot milk, ghee, and sugar.

Fluffy cottage cheese with sugar syrup.

Fluffy milk pastry soaked in honey and saffron.

Cooked in a coconut sauce with mustard paste and other Indian spices.

Cooked in gravy with mustard paste and Indian spices.

Sauteed in sweet-spicy chili sauce.

Cooked in a curry sauce with mustard paste Indian spices and flavored with mango.

Cooked in a creamy tomato sauce with mustard paste and other variety of Indian spices.

Stewed with spinach, mustard paste, tomato, and Indian spices.

Cooked with curry paste, vinegar, ginger, chili sauce, potatoes, and Indian spices.

Shrimp marinated in mustard paste, Indian spices and cooked with fresh veggies.

Traditional bread made with leavened dough flavored with butter.

Naan topped with chopped garlic.

Whole-wheat wholesomeness baked in tandoor.

Flatbread stuffed with red onions, cilantro, and herbs.

Multi-layered Indian bread prepared with wheat and plain flour.

Flatbread baked in a tandoor and stuffed with paneer.

Flatbread stuffed with spiced minced lamb and cilantro.

Naan flavored with chilies, garlic, and cilantro.

Naan is covered with chilies.

A delicious sweet bread made with almonds, raisins, and cherry.

Soup made with yellow lentils and Indian spices.

Soup made with chicken, lentil, and Indian spices.

Yogurt sauce that's seasoned with aromatic spices. It often carries A nutty undertone from blended almonds, cashews, coconut, and Indian spices.

Tomato, cream based sauce with lots of traditional Indian spices.

Soup made with chicken broth and sweet basil.

Yogurt with diced cucumber, carrot, onion, and Indian spices.

Plain homemade yogurt.

Hot pickles are made from a variety of vegetables and flavored with different Indian spices.

Thick, sweet, and tangy chutney with a chunk of mango.

Crispy flatbread made with lentils and cumin.

Crispy fried dumplings stuffed with potatoes and vegetables.

Assortment of samosa, pakoras, aloo tikka with mint chutney and tamarind sauce.

Chopped mixed vegetables coated in a chickpea batter and fried.

Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.

It is made by batter frying Indian cottage cheese aka paneer.

Two vegetable samosas topped with onion, yogurt, cilantro, and Indian spices.

Crispy fried dumplings stuffed with lamb and vegetables.

Crispy fried dumplings stuffed with chicken and vegetables.

Chopped chicken and onions coated in a chickpea batter and fried.

The assortment of chicken samosa, chicken pakora, and Aloo Tikki platter.

Cottage cheese, onion, bell pepper cooked in sweet chili sauce with herbs and Indian spices.

Indo-Chinese dish made with boneless chicken, onion, bell pepper and cooked in sweet chili sauce.

Noodles are cooked with vegetables, chicken, and a variety of Indian spices.

Noodles are cooked with vegetables and flavored with a variety of Indian spices.

Chicken breast pieces cooked with spices in creamy tomato butter sauce.

Boneless chicken cooked in mango and ginger sauce.

Boneless chicken cooked in onion sauce with ginger garlic and Indian spices.

Chicken stir-fried with bell peppers, tomatoes, and onion.

Boneless chicken cooked in coconut milk with ginger garlic and spices.

Chicken cooked in a mild buttery curry sauce with fenugreek.

Boneless chicken cooked served with potatoes in a spicy sauce.

Chicken pieces cooked with Kashmiri herbs, cashews, and raisins in a creamy onion sauce.

Chicken with fresh vegetables in classic curry sauce.

Chicken and spinach cooked with a variety of Indian spices and a touch of creamy sauce.

Goat cooked in onion, tomatoes, garlic-ginger, and spices.

Goat curry cooked in coconut milk with ginger, garlic, and Indian spices.

Goat curry cooked with mango, ginger, garlic, curry leaf, and other Indian spices.

Stir-fried with bell peppers, tomato, onions with Indian spices.

Traditional goat curry flavored with mint and Indian spices.

Delicious combination of goat meat and potatoes sauteed with cumin seeds, onion, cilantro, vinegar, and other Indian spices.

Traditional goat curry cooked in an onion sauce, sauteed chili paste, and black pepper.

Steamed plain rice in traditional style.

Steamed rice cooked with cumin, cardamom, clove, and cinnamon.

Steamed rice cooked with green peas.

Mixed vegetable cooked with rice and Indian spices.

Vegetable medley topped with cashews and cilantro served over basmati rice.

Boiled egg dum style cooked with traditional style rice and Indian spices.

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Traditional style goat curry cooked with aromatic rice and a variety of Indian spices.

Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice.

Seared scallops and shrimp, topped with cashews and cilantro, served over basmati rice.

Cubes of boneless lamb in creamy tomato butter sauce with cashews.

Boneless chunks of lamb cooked in curry sauce.

Cubes of boneless lamb in creamy coconut sauce.

Boneless chunks of lamb cooked in curry sauce and flavored with mango.

Boneless chunks of lamb and potatoes cooked in a spicy sauce.

Boneless chunks of lamb cooked in curry sauce and flavored with mint and other Indian spices.

Tender pieces of lamb cooked in onion sauce and sauteed chili paste.

Creamy cashews sauce with cubes of boneless lamb.

Cubes of lamb with fresh vegetables.

Indo-Chinese dish made with boneless lamb, onion, bell pepper and cooked in a sweet chili sauce.

Cubes of boneless lamb, spinach cooked with a variety of Indian spices, and a touch of creamy sauce.

Chicken on-the-bone marinated in yogurt and spices cooked in a tandoor and served over a bed of bell peppers and onions (6 pieces).

Chicken breast marinated in herb spices, cheese, and cream and broiled in a clay oven.

Jumbo shrimp marinated and cooked skewers in a tandoori oven.

Paneer(tofu) onion, tomato, and bell pepper medley marinated in spices and cooked in the tandoor oven.

Ground chicken seasoned with cilantro, mint, green chili, ginger garlic, and other variety of Indian spices.

Ground lamb seasoned with cilantro, mint, green chili, ginger garlic, and other variety of Indian spices.

Pieces of marinated chicken with mint flavor and cooked inside a clay oven.

Platter of tandoori chicken, fish, shrimp, kabob, and chicken tikka.