Fried Daing na Bangus

Fried boneless milkfish

Lechon Kawali

Fried pork belly.

Calamari

Chicharon Bulaklak

Deep fried ruffled fat.

Crispy Pata

Deep fried pork knuckles.

Lumpiang Shanghai (16 pcs)

Plain Chicken Wings (4 pcs)

Fried Pampano

Fried Tilapia

Camaron rebosado

Deep-fried battered shrimp

Fried Porkchop with Rice

Fried breaded porkchop served with rice.

Lumpiang Gulay

Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables.

Chicken Skin

Fried chicken skin

Fries Cheesy

Fries with cheese sauce and Jayhan's grill special sauce

Fries Loaded Crab

Fries with crab meat, cheese sauce and Jayhan's grill special sauce

Fries Plain

Coke

Regular Coke in can

Diet Coke

Diet Coke in can

Ginger Ale

Ginger Ale in can

Sprite

Sprite in can

Bottled Water

Coconut Water

Buko Juice in can

Juice Mango

Mango Juice in can

Juice Calamansi

Calamansi Juice in can

Juice Pineapple

Pineapple Juice in can

Bacolod-Style inasal na manok

Filipino style grilled chicken.

Inihaw na Pusit

Grilled stuffed squid. Stuffed with tomatoes and onions.

Inihaw Na Liempo

Grilled pork belly.

Filipino Pork BBQ

Inihaw Na Bangus

Grilled milk fish.

Inihaw na Pampano

Inihaw na Tilapia

Rice White 1 Scoop

Rice White Small

3 scoops of rice

Rice White Large

6 scoops of rice

Rice Garlic 1 Scoop

1 scoop of rice with fried garlic on top

Rice Garlic Small

3 scoops of Garlic rice

Rice Garlic Large

6 scoops of Garlic rice

Rice Java 1 Scoop

1 scoop of rice with turmeric oil

Rice Java Small

3 scoops of Java rice

Rice Java Large

6 scoops of Java Rice

Jayhan' Siomai (4 pcs)

Steamed or fried homemade pork and shrimp siomai.

Tenga Ng Baboy (2 Sticks)

Grilled pork ear.

Inihaw Na Hotdog (2 Sticks)

Grilled chicken feet.

Adidas (2 Sticks)

Fishball (8 pcs)

Kwek-Kwek (8 pcs)

Fried orange quail egg.

Tokneneng (2 pcs)

Fried orange hard boiled egg.

Isaw ng Baka

Fried beef intestine

Batchoy Special

Soup dish with sliced pork, pig's innards, pork liver and pork intestine.

Arrozcaldo

Chicken rice porridge.

Goto

Filipino style congee with beef tripe.

Batchoy Regular

Soup dish with sliced pork, pig's innards and miki noodles.

Pancit Molo

Mami Beef Pares

Beef Pares, or Pares as it is commonly known, is a meal that consist of beef asado (beef stewed in a sweet-soy sauce). The soup may originate from the broth in which the meat is simmered in until tender before being seasoned with the sweet-soy sauce

Mami Chicken

Chicken Mami

Kare Kare Beef

Filipino stew with peanut sauce.

Bulalo

Beef shank broth.

Kansi

Ilonggo soup with beef shank.

Palabok

Filipino noodle dish with shrimp sauce

Bopis

A spicy delicacy made of minced pork heart and stomach cooked in onions, garlic and chili peppers.

Kare Kare Crispy

Pork kare-kare with Lechon kawali on top.

Tortang Talong

Filipino eggplant omelet

Sinigang na Lechon

Beef Pares with Garlic Rice

Beef Pares, or Pares as it is commonly known, is a meal that consist of beef asado (beef stewed in a sweet-soy sauce).

Bistek

A dish made of strips of salted and peppered sirloin beef, usually flattened with a meat tenderizing tool, slowly cooked in soy sauce, calamansi juice, garlic and onions, a specialty of the Tagalog region.

Patatim

Delicious Pork stew with mushroom and bokchoy.

Ginataang Langka

Filipino vegetable stew made from unripe jackfruit in coconut milk and spices.

Ginataang Tilapia

A Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion and patis (fish sauce)

Baked Tahong

Baked mussels

Pork Dinuguan

Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood.

Laing

Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste.

Chopsuey

Stir-fried vegetable dish that is cooked with Chicken.

Sinigang na Hipon

Sweet and Sour Pampano

Sweet and Sour Tilapia

Balbacua

Ginataan Pampano

Kaldereta Kambing

Beef Tapa

Sinigang na Tilapia

Sinigang na Pampano

Sinigang na Bangus

Sisig Bangus

Sisig Pork

Sizzling Liempo

Sizzling Shrimp

Sizzling Seafood

Sizzling Bangus Steak

Sizzling Beef Pares

Halo-Halo

Halo-halo, also spelled haluhalo, Filipino for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or condensed milk, and various ingredients.