Patatas Bravas

Crispy potatoes, togarashi-mayo, furikake, katsuo, tobiko, and smoked paprika.

Avocado Toast

Romesco, aged balsamic and toasted ciabatta.

Nalo Green Salad

Shaved ali'i mushrooms, ho farms cucumber and creamy miso dressing.

Edamame

Sauteed with chili and garlic.

Truffle'd Fries

Garlic-chili aioli.

Hamachi Sashimi

Tobiko, shoyu gelee, crispy radish salad and wasabi paint.

Steamed 'Spanish' Clams

Ho farms grape tomatoes, spinach, Spanish paprika, croutons, crisp garlic, bacon and sake-butter.

Shiso Cured Lox

Toasted ciabatta, yuzu-dill vinaigrette, shiso creme, Spanish onions and ikura.

Bubu Arare Salmon

Tri-mustard vinaigrette, nalo greens, ho farms cherry tomatoes, quinoa and pickled fennel.

Garlic Ahi

Local island ahi, garlic aioli, crispy garlic and kabayaki.

Yukari Spiced Calamari

Shiso, lemon and spicy roasted tomato aioli.

Jidori Chicken Pate

House baked brioche, pickled red onion and crispy shallots.

Roast Pork Kiwale

Kamuela tomatoes, scallions, patis, hoisin and red onions.

Pono Pork Belly Adobo

'arroz caldo' crispy garlic, scallions and lechon crumble.

Salt & Pepper Grilled Shortrib

Hawaiian rock salt and chili pepper pickled onion and sesame oil.

Bacon & Egg

Creamy polenta, applewood smoked bacon and Peterson's farm egg.

Baked Brie

Spiced maui pineapple compote.

Kimchi Grilled Cheese

House baked French bread, havarti, and white truffle essence.