Tyropita. Feta cheese wrapped inside flaky filo dough truly fit for the gods. *Vegetarian.
Spanakopita. Perfect blend of spinach and feta cheese wrapped inside flaky filo dough. *Vegetarian.
Dolmadakia. Authentic rice stuffed grape leaves made in house served with tzatziki sauce. *Vegetarian.
Made from scratch in house using only the freshest raw chickpeas served with handmade pita bread. *Vegetarian.
Lahanodolmades. Hand-rolled beef and rice stuffed cabbage leaves served with marinara sauce.
Pitaroudia. Fluffy fried chickpea fritters served with yiayia's creamy tzatziki sauce. *Vegetarian.
Keftedakia. Yiayia's blend of ground beef, onion, garlic, Greek spices, lightly breaded, and fried. Served with tzatziki sauce.
Tyrokafteri. Yiayia's special spicy feta cheese dip served with handmade pita bread. *Vegetarian.
Kalamarakia. Tender golden deep-fried calamari rings served with marinara sauce.
Yiayia's signature cool and creamy cucumber sauce served with handmade pita bread. *Vegetarian.
Feta meze. Feta cheese drizzled in olive oil then dressed with kalamata olives and herbs. *Vegetarian.
Feta tilihti. Feta cheese wrapped in flaky filo dough drizzled with honey and sesame seeds. *Vegetarian.
Handmade pita bread baked until golden brown. Your choice of cheese. *Vegetarian.
Yiayia's mezes. Keftedakia, pitaroudia, tyropita, spanakopita, dolmadakia, creamy tzatziki, handmade pita bread, feta cheese, and olives. *Vegetarian.
Yiayia's pikilia. Chicken, pork, bifteki, and gyro meat with Greek style fries and a side of Greek salad.
Fresh mixed lettuce, tomatoes, cucumber, onion, feta cheese, pepperoncini, and kalamata olives. Your choice of size.
Fresh mixed lettuce, roasted pepper, artichoke hearts, feta cheese, and balsamic vinaigrette. Your choice of size.
Prasini. Fresh mixed lettuce, onion, dill, olive oil, and zesty lemon juice dressing. Your choice of size.
Yiayia's fried Greek meatballs served on top of signature Greek salad.
Xoriatiki. Juicy tomatoes, cucumber, onion, pepper, and feta cheese.
A large piece of redfish over yiayia's signature Greek salad.
Sliced gyro meat wrapped in handmade pita bread along with onion, tomato, and yiayia's signature tzatziki sauce. Your choice of style.
Kota souvlaki. Perfectly seasoned chicken grilled on a skewer then wrapped in handmade pita bread along with onion, tomato, and tzatziki sauce. Your choice of style.
Hirino souvlaki. Perfectly seasoned pork grilled on a skewer then wrapped in handmade pita bread along with onion, tomato, and tzatziki sauce. Your choice of style.
Bifteki. yiayia's authentic ground beef patty grilled then wrapped in handmade pita bread along with onion, tomato, and yiayia's signature tzatziki sauce. Your choice of style.
Garida souvlaki. Grilled shrimp wrapped in handmade pita bread along with onion, tomato, and yiayia's signature tzatziki sauce. Your choice of style.
Arnaki paidakia. (12 oz.) Savory grilled lamb chops. Your choice of style. *Gluten free pasta available upon request.
Melitzana rolo. Made from scratch eggplant rolls stuffed with ricotta cheese, baked in the oven topped with mozzarella cheese served over pasta. *Gluten free pasta available upon request.
Yiayia's signature tomato sauce baked over a tender lightly breaded chicken breast on a bed of pasta and topped with mozzarella cheese. *Gluten free pasta available upon request.
Kotopoulo fournou. Slowly roasted chicken seasoned with yiayia's special blend of herbs and spices complemented with tangy lemon potatoes.
Gemista. Hand selected bell peppers stuffed with yiayia's authentic blend of ground beef and rice.
Layers of pasta, ground beef, zesty tomato sauce, and creamy bechamel come together to make this authentic dish.
Traditionally made layers of potatoes, eggplant, ground beef, and creamy bechamel.
Soutzoukakia. Ground Angus beef combined with fresh herbs and spices topped with yiayia's signature tomato sauce. Your choice of side. *Gluten free pasta available upon request.
Delicious layers of potatoes, eggplant, onion, pepper, and creamy bechamel.
Lahanodolmades. Hand rolled in house beef and rice stuffed cabbage leaves served with yiayia's signature tomato sauce.
Lithrini. Seasoned with Greek spices and served with orzo.
Garida saganaki. Grilled shrimp, rich feta cheese, and yiayia's signature tomato sauce over pasta. *Gluten free pasta is available upon request.
Garida rodos. Savory shrimp sautéed with a white wine sauce served on bed of rice.
Pita bread topped with mozzarella cheese and baked.
Baked Greek meatballs in tomato sauce over pasta.
Lightly seasoned hand-pressed Angus beef paired with Greek-style fries.
Served with Greek-style fries.
Your choice of protein.
Tiganites patates. Greek-style fries.
(2 oz.) Cheese.
(2 oz.) Cheese.
Your choice of size.
Honey-soaked layers of flaky filo dough and chopped walnuts.
Authentic Greek chocolate log with cookie crumbles.
Flaky filo dough, chopped walnuts, almonds, and drizzled with chocolate.
Rich and creamy Greek yogurt. Served with walnuts and topped with honey.
Your choice of style.
Your choice of style.
Papou's authentic import.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: Closed
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.