Served with papaya, mango, jicama and Thai special sauce. Hot and spicy.
Served with sesame onion dressing.
Hot and spicy.
Tuna, salmon fluke, shrimp crab meat with ponzu sauce.
Served with wasabi lemon dressing.
Cripsy calamari with baby greens in spicy lime dressing.
Cooked shrimp, crab meat, octopus and baby greens.
Hot and spicy. Served with salad, egg roll or soup (miso, hot and sour, egg drop, wonton).
Hot and spicy. Served with salad, egg roll or soup (miso, hot and sour, egg drop, wonton).
Hot and spicy. Served with salad, egg roll or soup (miso, hot and sour, egg drop, wonton). .
Hot and spicy.
Hot and spicy.
Shrimp, scallop, mushrooms, tomato in lemongrass broth. Hot and spicy.
Curry shrimp soup with coconut milk.
Diced tuna with scallions, tobiko and miso sauce.
Seared tuna with black pepper chef's special sauce.
Tuna, yellowtail, salmon, white fish, shrimp with ponzu sauce.
Tuna wrapped with eel and chef's special sauce.
Served with chef's special sauce.
White meat.
White meat. Hot and spicy.
White meat. Hot and spicy.
Crispy flank steak stir- fried in a special orange flavor sauce. Hot and spicy.
Marinated jumbo prawns, sea scallops, chicken sauteed with mixed Asian vegetable. Hot and spicy.
Hot and spicy. Jumbo shrimp, chicken, beef and pork with Chinese vegetable. Hot and spicy.
Shrimp and scallop, sauteed w- mushroom and broccoli. Hot and spicy.
Sliced chicken and jumbo shrimp, cooked in coconut milk with coriander, turmeric, fennel seed and lemongrass. Hot and spicy.
Marinated jumbo prawns sauteed with Asian greens in spicy belacan sauce. Hot and spicy.
Jumbo prowns and sliced chicken, sauteed w- mixed vegetables in brown ginger sauce.
USDA 9 oz served w- bok choy and chef's special sauce.
Walnut cripsy with lemon cream.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with steamed broccoli in special sauce.
Served with string beans in special sauce.
Ginger balsamic vinaigrette red onion and shlitake.
Asain greens in spicy special sauce.
Served with Thai sweet chili sauce. Hot and spicy.
Sauteed with vegetables, giner and scallion.
Served with lemongrass, butter, fresh garlic, mix vegetable with Thai special sauce on top.
Served with lemongrass, butter, fresh garlic, mix vegetable with Thai special sauce on top.
Assorted veggies in black bean sauce.
Assorted veggies in black bean sauce.
Thai basil fried rice. .
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed with fresh garlic.
Ebi. 2 pieces per order.
Shrio manguro. 2 pieces per order.
Kani. 2 pieces per order.
Sake. 2 pieces per order.
Suzuki. 2 pieces per order.
Tamago. 2 pieces per order.
Inari. 2 pieces per order.
Saba. 2 pieces per order.
Tai. 2 pieces per order.
Ika. 2 pieces per order.
Tobiko. 2 pieces per order.
Hokkigal. 2 pieces per order.
Manguro. 2 pieces per order.
Hamachi. 2 pieces per order.
Unagi. 2 pieces per order.
Hotate. 2 pieces per order.
Hirame. 2 pieces per order.
Tako. 2 pieces per order.
Ikura. 2 pieces per order.
3 pieces. Served with plum sauce.
Deep fried with spicy creamy sauce.
Served with hot sesame sauce. Hot and spicy.
Steamed or fried.
Steamed or fried.
Steamed or fried.
Steamed with garlic butter sauce.
Rolled beef staffed with scallion.
3 pieces. Served with sweet chili sauce.
3 pieces. with plum sauce.
Vegetable, 3 pieces. Served with duck sauce.
Eel, avocado, crab wrapped with wonton skin.
Hot and spicy.
Grilled on skewes with peanut sauce.
Grilled on skewes with peanut sauce.
Deep fried with ponzu dipping sauce.
Served with spicy mango sauce.
Served with spicy creamy sauce.
Inari cucumber roll, asparagus avocado roll and sweet potato. Served with soup and salad. Extra for brown rice fo brown rice.
Tuna avocado roll, eel, cucumber roll and California roll. Served with soup and salad. Extra for brown rice fo brown rice.
Spicy tuna roll, spicy salmon roll and spicy California roll. Served with soup and salad. Extra for brown rice fo brown rice.
Tuna roll, salmon roll, yellowtail roll and California roll. Served with soup and salad. Extra for brown rice fo brown rice.
8 pieces sushi with tuna roll. Served with soup and salad. Extra for brown rice fo brown rice.
Variety sashimi over sushi rice. Served with soup and salad. Extra for brown rice fo brown rice.
2 eel, 2 smoked salmon, 2 shrimp, 2 crab-stick and eel avocado roll. Served with soup and salad. Extra for brown rice fo brown rice.
Grilled eel over sushi rice. Served with soup and salad. Extra for brown rice fo brown rice.
12pc Tuna over sushi rice. Served with soup and salad. Extra for brown rice fo brown rice.
12pc Salmon over sushi rice. Served with soup and salad. Extra for brown rice fo brown rice.
15 pieces of assorted fish served with bowl of rice. Served with soup and salad. Extra for brown rice fo brown rice.
18 pieces assorted sashimi and served with bowl rice. Served with soup and salad. Extra for brown rice fo brown rice.
Tuna, yellowtail, eel, California hand roll. Served with soup and salad. Extra for brown rice fo brown rice.
3 tuna, 3 yellowtail, 3 salmon and spicy tuna roll. Served with soup and salad. Extra for brown rice fo brown rice.
18 pieces assorted sashimi and served with bowl rice. Served with soup and salad. Extra for brown rice fo brown rice.
5 tuna, 5 yellow-tail, 5 salmon, served with bowl of rice. Served with soup and salad. Extra for brown rice fo brown rice.
10 pieces assorted sashimi, 5 pieces sushi and spicy tuna roll. Served with soup and salad. Extra for brown rice fo brown rice.
18 pieces of sushi with spicy tuna roll and dragon roll. Served with soup and salad. Extra for brown rice fo brown rice.
42 pieces assorted sashimi. Served with soup and salad. Extra for brown rice fo brown rice.
10 pieces of sushi, 18 pieces of sashimi, eel avocado roll rainbow roll. Served with soup and salad. Extra for brown rice fo brown rice.
Hot and spicy. Served with additional shumai, california roll and a soup OR salad.
Hot and spicy. Served with additional shumai, california roll and a soup OR salad.
Hot and spicy. Served with additional shumai, california roll and a soup OR salad.
Hot and spicy. Served with additional shumai, california roll and a soup OR salad.
Hot and spicy. Served with additional shumai, california roll and a soup OR salad.
Hot and spicy. Served with additional shumai, california roll and a soup OR salad.
Hot and spicy. Served with additional shumai, california roll and a soup OR salad.
Hot and spicy. Served with additional shumai, california roll and a soup OR salad.
Hot and spicy. Served with additional shumai, california roll and a soup OR salad.
Hot and spicy. Served with additional shumai, california roll and a soup OR salad.
Tuna, salmon, yellowtail, kani and flying fish roe, wrapped with cucumber outside. Brown rice for an additional charge. .
Spicy salmon, tuna, yellow-tail cilantro inside, salmon, tuna, yellow-tail outside with spicy mayo topping. Brown rice for an additional charge. .
Eel and cucumber inside, then sliced avocado and eel sauce on top. Brown rice for an additional charge. .
Spicy crunchy tuna with avocado inside, special hot chilli sauce and tobiko on the top. Brown rice for an additional charge. .
Salmon, tuna, white fish sashimi and avocado outside, crabstick, avocado and cucumber inside. Brown rice for an additional charge. .
Shrimp tempura inside with mango and avocado topping. Brown rice for an additional charge. .
Smoked eel, shrimp tempura, avocado, tobiko and cucumber. Inside with eel sauce. Brown rice for an additional charge. .
Spicy tuna inside, pepper tuna top w- jalapeno, tobiko, scallion and chef sauce. Brown rice for an additional charge. .
Salmon, crab stick, fruit and avocado, wrapped w- seaweed and lightly batter fried. Brown rice for an additional charge. .
Shrimp tempura, spicy and avocado wrapped w- soybean paper. Brown rice for an additional charge.
Smoked salmon, shrimp and avocado on the top, shrimp tempura and crabstick inside. Brown rice for an additional charge. .
Shrimp tempura, avocado, cucumber and flying fish roe inside, toasted eel on the top. Brown rice for an additional charge. .
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, tobiko on the top. Brown rice for an additional charge. .
Shrimp tempura, eel and cream cheese inside, avocado and tobiko on the top. Brown rice for an additional charge. .
Spicy crab, eel avocado tobiko wrapped in a pink soy pepper. Brown rice for an additional charge.
Spicy lobster, shrimp, cucumber with avocado with wasabi mayo on top. Brown rice for an additional charge.
Shrimp tempura inside with spicy tuna, seaweed salad, kani and masago topping. Brown rice for an additional charge. .
Spicy tuna and spicy salmon in the middle w- tuna and salmon on top. Brown rice for an additional charge. .
Spicy tuna and crunchy inside, wrapped w- tuna outside. Brown rice for an additional charge. .
Tuna, salmon, yellowtail, cucumber and flying fish roe, wrapped w- white soybean paper. Brown rice for an additional charge. .
King crabmeat, avocado and cucumber inside, flying fish roe the top. Brown rice for an additional charge. .
Soft shell crab, eel and cucumber inside shrimp and avocado golden tobiko on the top. Brown rice for an additional charge. .
Salmon, tuna, yellowtail and eel on the top, tempura crunchy, tobiko, scallion and chef's special sauce over the roll, spicy tuna inside. Brown rice for an additional charge. .
Lobster salad, cucumber and avocado inside, black pepper tuna and avocado on the top w- chef's special sauce. Brown rice for an additional charge. .
Lobster salad, avocado, mango, salmon and tuna wrapped with soy paper. Brown rice for an additional charge. .
Tuna, salmon, yellowtail, avocado inside wrapped with soy paper, tobiko on the top with chef's special sauce. Brown rice for an additional charge. .
Soft shell crab, cucumber, avocado inside w- spicy tuna, spicy salmon and crunch on the top. Brown rice for an additional charge. .
King crab, shrimp tempura, asparagus, avocado, tobiko wrapped with white soy pepper. Brown rice for an additional charge. .
Spicy tuna, avocado inside tuna, white tuna, jalapeno and tobiko on top with spicy sauce. Brown rice for an additional charge. .
King crab tempura, flying fish roe and avocado inside, salmon, tuna, yellowtail and white tuna on the top. Brown rice for an additional charge. .
Lobster meat and cucumber inside, flying fish roe and avocado on the top. Brown rice for an additional charge. .
USDA. Served with soup or salad.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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