Served with a scone.
Chopped greens, chopped chicken breast, granny smith apples with "Crunchies" and served with our signature balsamic vinaigrette.
Tender spinach tossed with strawberries, red onions and blue cheese crumbles, and glazed nuts, served with raspberry vinaigrette.
Romaine lettuce tossed with parmesan cheese served with croutons and creamy Caesar dressing.
Mixed greens served with turkey-sprinkled with dried cranberries, glazed nuts, and champagne citrus vinaigrette.
A palate of color... turkey, tomatoes, cheese, corn, egg, bacon, avocado & sunflower seeds. arranged on a canvas of fresh mixed greens.
Served on a bed of lettuce garnished with carrots, celery, cucumber, cherry tomatoes, sliced egg, and low-fat ranch dressing.
Organic baby spring greens with granny smith apples topped with "Crunchies" and served with our signature balsamic vinaigrette.
Served with a scone
Angel Duet + Beverage + Desserts
Old fashioned pimento cheese with toasted nuts, chopped candied jalapenos, and bacon on sourdough bread, grilled and served with a side of strawberry jam.
Sprinkled with dried cranberries, and toasted nuts.
Generously spread with a blend of orange cranberry chutney, and cream cheese.
Sourdough bread grilled with four cheese and sprinkled with garlic salt.
With lettuce, tomato, and sliced egg.
Served on whole wheat or sourdough bread.
On whole wheat bread, spread with cucumber cream cheese, thinly sliced cucumber, red onion, mushrooms, lettuce, tomato grated carrots, cheese, and sunflower seeds.
Smoked bacon, lettuce, tomato, mayo on toasted whole wheat with provolone cheese, and avocado.
On a grilled sourdough bun with melted provolone cheese, grilled peppers, onion, lettuce, tomato, and mayonnaise
Tender marinated chicken breast, served with melted provolone cheese, lettuce, tomato, and mayonnaise on a grilled sourdough bun.
Thinly sliced black forest ham with Swiss cheese on grilled sourdough, and to tingle your taste buds, we add Dijon mustard, apple butter, sliced cucumber, and apple.
Cucumber, pimento cheese, and tuna finger sandwiches, a cup of soup, fresh fruit, and a scone.
Quiche of the day served with house salad and cup of fruit.
Hours of Service:
Friday: 11:00AM - 04:00PM
Monday: 11:00AM - 03:00PM
Sunday: Closed
Tuesday: 11:00AM - 04:00PM
Saturday: 11:00AM - 04:00PM
Thursday: 11:00AM - 04:00PM
Wednesday: 11:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.