Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices. Served with a side of rice.
A classic lentil soup made by simmering black lentils till smooth and creamy, tempered with Indian whole spices, and finished with fresh coriander leaves. Served with a side of rice.
"Homemade Indian cheese cooked with pureed spinach, onions, tomatoes, and special ground mild spices. Served with a side of rice. "
Homemade Indian cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices. Served with a side of rice.
Homemade farmer's cheese sautéed with herbs, mild spices, tomatoes, butter, and cream. Served with a side of rice.
Fresh cut assorted vegetables simmered in brown gravy, mixed with ground warm spices and herbs. Served with a side of rice.
A delicious dish of fried dumplings of potato and paneer simmered in a rich and creamy mild gravy made with sweet onions and tomatoes finished with fresh cream. Served with a side of rice.
A classic filo pastry - pea and potato stuffing curiously spiced with Indian spices, and cilantro. Served with a side of mint and tamarind relish.
An exotic mixture of boiled chickpeas, chopped onions, plain yogurt, chaat masala, tamarind-mint chutney over the deconstructed samosa.
Onion shreds dipped in a spiced chickpea flour batter and deep-fried till crisp and golden.
Roughly cut fresh vegetables dipped in a spiced chickpea flour batter and deep-fried till crisp and golden.
Pan-fried cottage cheese cubes sautéed with diced onions, bell peppers, garlic sauce.
Green pepper stuffed with spices and deep fried, served with chutneys
Minced carrot, green bean, and cabbage dumplings tossed in minced onion, ginger, soy sauce, ketchup, and chili sauce.
Bits of cauliflower fritters tossed in minced onion, ginger, soy sauce, ketchup, and chili sauce.
Home-made yogurt drink churned with mango and nuts.
Pick from our selection of soda cans.
Perfect thirst quincher!
Leavened bread baked in the tandoor.
Leavened bread pressed with minced garlic and freshly chopped cilantro baked in the tandoor.
Unleavened whole wheat bread stuffed with potatoes and peas.
Steamed fragrant North Indian long grain rice
Garden-fresh vegetables cooked with our signature biryani masala gravy, layered with saffron-scented basmati rice, and smoked with charcoal. Served with a side of raita and lightly spiced curry.
Vegetable and rice stir fried with light Indo Chinese sauces.
Hours of Service:
Friday: 10:45AM - 08:30PM
Monday: 03:00AM - 04:00AM, 03:00PM - 08:30PM
Sunday: 10:45AM - 08:30PM
Tuesday: 10:45AM - 08:30PM
Saturday: 10:45AM - 08:30PM
Thursday: 10:45AM - 08:30PM
Wednesday: 10:45AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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