Our chipotle aioli, honey butter.
lobster. shrimp. Duke's mayonnaise lemon & herbs. salt & pepper. butter toasted bun. lemon & chives.
Thai chile sauce, remoulade.
Crispy kale, smoky aioli.
Fried cauliflower, celery, ranch or blue cheese.
Baked with garlic, parmesan, artichoke hearts.
Tomatoes, blended cheeses, fresh basil, herbs.
Local beet wedges, peach gastrique, arugula, toasted pepitas.
Tomato jam or homemade sriracha.
Crispy prosciutto, coarse grain mustard.
Applewood bacon, blue cheese crumbles, tomatoes, pickled red onion.
Hand torn romaine, homemade big & fat croutons, parmesan cheese.
Arugula & Spinach, peaches, corn & lime beans, red onion, cucumber, avocado, tomatoes, dijon shallot vinaigrette.
Mixed greens, applewood smoked bacon, tomato, cucumber, tobacco, onions, lemon ranch.
Baby spinach, applewood smoked bacon, mushrooms, hardboiled egg, red onion, toasted pecans, blue cheese crumbles, maple dijon vinaigrette.
Marinated filet, layers of mixed greens, grilled onions, sliced local tomatoes, walnuts, blue cheese, horseradish crema.
Mixed greens, applewood smoked bacon, avocado, local hard-boiled egg, grape tomatoes, cucumbers, blue cheese crumbles | Choice of: Pesto Grilled Shrimp, *Salmon, Chicken, Beyond Burger.
Pickled beets, red onion, mixed greens, cucumber, toasted pepitas, cashew cheese, cafe vinaigrette.
Rosemary roasted potatoes, spinach medley. Select Dried Aged 6oz Filet or 14oz Ribeye.
Coleslaw, fries, hushpuppies.
Rice pilaf, sugar snap peas,
Rice pilaf, bok choy, roasted corn & poblano relish.
Rice pilaf, sautéed spinach, medley, lemon wedge.
Cchef's daily choice.
Coleslaw, fries, lemon wedge, Choose 3: grilled mahi mahi, shrimp, oysters, NC flounder.
Roasted portabella slices, tasso ham cream, scallions.
Arugula, tomatoes, red chili flakes, garlic, lemon parmesan pan sauce over linguini.
Baked airline chicken breast, garlic mashed potatoes, collards, orange BBQ Glaze.
Marinara, Italian sausage, fresh mozzarella, onions, peppers, arugula.
Applewood smoked bacon, grass-fed ground beef, cheddar jack.
Marinara, fresh mozzarella, tomato, basil, EVOO.
Garlic olive oil, mushroom medley, caramelized onions, crispy kale, sriracha drizzle.
Portabella mushroom cap, paleo pesto, avocado, arugula, green leaf, tomato, caramelized red onions | Select: Grass-Fed Beef Burger or Plant-Based Beyond Burger.
Grass-fed ground beef LTO, brioche.
Lump crab cake, red pepper remoulade, lemon, L/T, brioche.
Ground beef, sautéed peppers, onions, homemade BBQ sauce, pepper jack cheese, coleslaw.
Dry-aged ribeye, roasted garlic & black pepper aioli, arugula, hoagie roll.
Chicken, Applewood bacon, BBQ, pepper jack cheese, coleslaw, brioche.
Red cabbage, pico de gallo avocado, chipotle crema, cotija cheese.
Pineapple, sugar snap peas, peppers, onions, sweet chili sauce.
Eggplant, onions, pepper, carrots, tomatoes, green coconut curry, rice pilaf or cauliflower rice.
Homemade tomato pie, pesto zucchini noodles, roasted brussels.
Herb cauliflower rice, spinach & greens, cucumbers, garbanzo beans, overnight tomatoes, kalamata olives, feta, tzatziki veganaise, lemon.
Hours of Service:
Friday: 05:30PM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: 05:30PM - 08:30PM
Saturday: 05:30PM - 08:30PM
Thursday: 05:30PM - 08:30PM
Wednesday: 05:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.