Topped with guacamole, pico de gallo, and tortilla chips. All of our burgers are 100 percent beef. Served on a Texas-style toast. Sided with lettuce, tomato, mayonnaise, and french fries.
Topped with ranch dressing, crispy bacon strips, and jalapenos. Sautéed onions and Monterey Jack cheese. All of our burgers are 100 percent beef. Served on a texas style toast. Sided with lettuce, tomato, mayonnaise, and french fries.
Topped with jalapeño barbeque sauce, crispy bacon strips, sautéed onions, and Monterey Jack cheese. All of our burgers are 100 percent beef. Served on a Texas-style toast. Sided with lettuce, tomato, mayonnaise, and french fries.
Topped with sautéed mushrooms and a slice of Monterey Jack cheese. All of our burgers are 100 percent beef. Served on a Texas-style toast. Sided with lettuce, tomato, mayonnaise, and french fries.
Steak tips cooked in our homemade colorado sauce. Served with refried beans, rice, guacamole salad, and warm flour tortillas.
Rib-eye steak covered with sautéed onions and white cheese sauce. Served with rice, beans, and flour tortillas.
Tender beef rib-eye cooked with onions, tomatoes, and bell peppers. Served with guacamole salad, rice, refried beans, pico de gallo, and flour tortillas.
Rib-eye steak topped with our ranchero sauce served with beans, flour tortillas, and guacamole salad.
Tacos filled with your steak pieces then sided with refried beans, rice, pico de gallo, and tomato sauce. Choice of flour or corn tortillas.
A rib-eye steak topped with sautéed bell peppers, tomatoes, and onions. Served with rice, beans, and warm flour tortillas.
Our fajita vegetables are wrapped with beans in a flour tortilla paired with a cheese quesadilla.
A chicken breast cooked in a delicious California raspberry chipotle sauce. Served with rice and guacamole salad.
Order of three chicken enchiladas topped with ranchero sauce served with nee and guacamole salad.
One chicken burrito and one chicken enchilada topped with their special sauces, lettuce, sour cream, pico de gallo, and guacamole.
A breaded chicken breast pan-fried served with rice pico de gallo and guacamole salad.
Grilled chicken breast served with sautéed onions and topped with white cheese. Served with rice, refried beans, guacamole salad, and warm flour tortillas.
Grilled chicken pieces served in corn tortillas sided with corn salsa, sour cream, and guacamole. Served with beans and rice.
An apple-filled chimichanga lightly fried dipped in cinnamon sugar, drizzled in honey, and sided with a scoop of vanilla ice cream.
A banana wrapped in a fried flour tortilla topped with cinnamon and honey with ice cream.
A fudge brownie loaded with walnuts and chocolate chips served with ice cream.
Traditional Mexico city-style creme caramel baked fresh daily.
A flour tortilla deep-fried to a golden brown and topped with honey, butter, and cinnamon.
A flaky flour tortilla filled with a soft sweet cream cheese topped with cinnamon, sugar, honey, and butter. Served with ice cream.
Flour tortilla filled with ice cream wrapped and deep-fried topped with whip cream and chocolate syrup.
Served on a plate of rice and smothered in white cheese sauce.
Order of four corn tortillas, two beef, two chicken, and served with lettuce, tomatoes, guacamole, sour cream, refried beans, and rice.
Four enchiladas stuffed with shrimp and fish then topped with cheese sauce served with guacamole salad and rice.
Four enchiladas one chicken, one bean, one cheese, and one beef enchilada. Topped with enchilada sauce, lettuce, tomato, and sour cream.
Two flour tortillas filled with your selection of fajitas chicken, shrimp, or beef than deep-fried. Topped with white cheese sauce and garnished with guacamole salad. Sided with beans and rice.
Cooked with sauteed onions and green bell peppers. Served with rice and beans, guacamole salad, and warm flour tortillas.
Cooked with sauteed onions and green bell peppers. Served with rice and beans, guacamole salad, and warm flour tortillas.
Cooked with sauteed onions and green bell peppers. Served with rice and beans, guacamole salad, and warm flour tortillas.
Shrimp, chicken, beef, ham, and pineapple. Cooked with sauteed onions and green bell peppers. Served with rice and beans, guacamole salad, and warm flour tortillas.
Chicken, beef, shrimp, and chorizo. Cooked with sauteed onions and green bell peppers. Served with rice and beans, guacamole salad, and warm flour tortillas.
Beef, chicken, shrimp, and bacon. Cooked with sauteed onions and green bell peppers. Served with rice and beans, guacamole salad, and warm flour tortillas.
Fajitas smothered in white. Monterey Jack and mozzarella cheese mix. Cooked with sauteed onions and green bell peppers. Served with rice and beans, guacamole salad, and warm flour tortillas.
Tomatoes, onions, bell peppers, broccoli, and mushrooms. Cooked with sauteed onions and green bell peppers. Served with rice and beans, guacamole salad, and warm flour tortillas.
Warm tortilla chips topped with your choice of shredded chicken or ground beef, bean, lettuce, tomatoes, sour cream, and guacamole.
White cheese melted with a hint of warm peppers.
Cheese dip is topped with seasoned taco meat. Put some extra toppings on it such as sour cream, guacamole, or jalapenos.
Refried beans are topped with cheese.
A plate loaded with french fries then smothered in white cheese dip.
Crispy chicken wings tossed in hot sauce or jalapeño BBQ sauce. Served with ranch dressing.
Jumbo shrimp that has been mandated in garlic butter. Served with rice, pico de gallo, avocado slices, and warm flour tortillas.
Shrimp cooked in a delicious mango salsa served with rice, steamed broccoli, and warm flour tortillas.
Jumbo shrimp. Each shrimp is stuffed with white cheese and wrapped with bacon then fried to a golden brown. Served with rice and guava-pico salad.
Filled with seasoned white fish served with refried beans, rice. Pico de gallo and tomatillo sauce. Choice of flour or corn tortillas.
A bed of lettuce topped with seasoned white fish, tomato slices, bell peppers, shredded white cheese, and pico de gallo.
Salad a marinated chicken breast served on a bed of lettuce and tortilla chips. Topped with tortilla strips, pineapple pieces, and our homemade honey-lime dressing.
Flour tortilla shell filled with your choice of beef or shredded chicken and layered with beans, lettuce, tomatoes, cheese, sour cream, and guacamole.
Our seasoned grilled shrimp or chicken is served on a bed of iceberg lettuce, bell peppers, tomatoes, and shredded white cheese chicken.
Fajita-style chicken tenders served on a bed of mixed lettuce and tortilla chips. Topped with a spicy ranch dressing, white cheese, tomatoes, sour cream, and guacamole.
A bed of crisp iceberg lettuce with fresh guacamole and a tomato slice.
Iceberg lettuce, shredded cheese, and a tomato slice.
A quesadilla filled with your choice of fajita chicken, beef, and shrimp. Topped with lettuce, sour cream, and pico de gallo. Served with refried beans and rice.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: Closed
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.