Dockside Charlie's - Olive Branch, MS

Make it your own. Start with a thick, delicious Chuck Burger Then choose from American cheese, Cheddar cheese, Swiss cheese or Pepper Jack cheese. Want bacon? Add it on. Want another patty? Add it on. Then choose your toppings ~ lettuce, tomato, onions, pickles, mustard and mayo. Served with a side of French Fries

A nice, meaty Chuck Burger with seasoned tater tots, Cajun seasonings and mayo with cheese sauce. Served with a side of French Fries

American cheese on a toasted bun with lettuce, tomato and pickle. Served with french fries or broccoli.

Two chicken tenders served with choice of honey mustard or ranch for dipping and french fries or broccoli.

A 6-oz. salmon fillet rubbed with some lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red & green peppers, onions and tomatoes. Served on a bed of rice, with a side of broccoli.

Infused with our special herb seasoning, this flavorful 6 oz. salmon fillet is grilled to perfection. And the aroma!  Served with a side of broccoli.

A wonderfully seasoned 6-oz. salmon fillet served on a bed of iceberg and romaine lettuces along with juicy sliced strawberries, mandarin oranges, tangy died cranberries and bleu cheese crumbles. Served with balsamic vinaigrette.

Decadent walnut brownie bites dusted with powdered sugar and served with chocolate and caramel sauces.

8 of our warm, soft yeast rolls served with premium butter.

Fried strips of cornmeal-coated Mississippi Delta farm-raised catfish, this Po Boy is rich in flavor. Served with mayo, lettuce and tomato, onions and pickles on a toasted baguette. And fries and coleslaw, of course.

Crispy buttermilk fried shrimp with a few dashes of Cajun seasoning and topped with tasty mayo, lettuce, tomato, onions and pickles on a toasted baguette. Served with crispy fries and coleslaw.

Gently fried fillets of the tastiest cornmeal-crusted Mississippi farm-raised catfish. Served with cocktail sauce, tartar sauce, coleslaw, golden fries and a southern accent.

This is our favorite way to do some crunches. Crispy cornmeal breaded catfish filet, crispy buttermilk fried chicken tenders, served with tartar sauce, coleslaw, French fries and honey mustard. It’ll be a little noisy. But it’ll be a lot delicious.

Good things come in threes and here’s crispy, tasty proof: A crispy cod filet, buttermilk-dipped chicken tenders, and your choice of freshly fried shrimp or cornmeal breaded catfish served with tartar and cocktail sauces, honey mustard, French fries and coleslaw.

Crispy, tender shrimp along with tasty chicken tenders dipped in buttermilk and fried to a perfect golden brown, served with cocktail and honey mustard sauces, French fries and coleslaw. Doesn’t all that float your boat?

Here’s a match made in fryer heaven. Tender, perfectly fried cod fillets and crispy buttermilk fried shrimp served happily together with cocktail and tartar sauces, coleslaw and we didn’t forget the fries.

Tender and tasty buttermilk fried shrimp done to crispy perfection, served with coleslaw, cocktail and tartar sauces. And we don’t skimp on the shrimp.

Old reliable, but with so much tastiness. Crispy, golden cod fillets and freshly fried, perfectly seasoned fries. All served with coleslaw, cocktail and tartar sauces.

This is why the chicken crossed the road. To get to the battered and breaded cod filet. Which pairs nicely with the buttermilk dipped chicken tenders, all served with coleslaw, French Fries, tartar sauce and honey mustard. Ahoy, and enjoy.

This little number is a flavor festival. Sauteed shrimp with red and green peppers, onions and tomatoes are tossed in our Cajun Alfredo sauce and served with linguini. And to top it off, there's shaved parmesan cheese.