Scallion and red onion marinade, Mediterranean garlic, and almond dip.
Tomato, crispy prosciutto, gorgonzola, boiled egg, and buttermilk bleu cheese dressing.
Romaine Hearts, Caesar Dressing, Croutons, Shaved Parmesan
Secret marinade, aged provolone, and peasant bread.
Old Chatham Camembert, Nettle Meadow Kunik, Old Chatham Ewe's Blue, Spoke 5 Harvest, Spoke 5 Welsh Cheddar, Served with Honeycomb, Cashews, Fig Jam and Grilled Peasant Bread
Bacon, Avocado, Bleu Cheese
Burrata, Butternut Squash, Brussels, Beets, Pesto, Peasant Bread
Crispy Chicken Tenders with French Fries
Linguine Pasta tossed with Butter
Linguine with Tomato Sauce
Grilled Chicken Breast with Roasted Potatoes
Certified Black Angus, Garlic Herb Butter
USDA Prime, Garlic-Herb Butter
USDA Prime, Boneless, Garlic- Herb Butter
USDA Prime, Garlic-Herb Butter
Certified Black Angus, Garlic- Herb Butter
Bone-In, Certified Black Angus, Garlic- Herb Butter
Certified Black Angus, Garlic- Herb Butter
Chickpea-Caper Puree, Caramelized Fennel-Mushroom Medley, Quinoa, Citrus-Basil Emulsion
Preserved Lemon Crema, Candied Bacon Lardons, Farro, Winter Squash, Baby Spinach
Charbroiled Cold Water Tails, Herb-Garlic Butter, Fall Harvest Hash, Drawn Butter
Center-Cut Alaskan King Crab, roasted Potatoes, Grilled Asparagus, Drawn Butter
Pan-Fried Fillet of Sole, Lemon Butter Sauce, Parsley, Capellini Pasta
Frenched Breast, Garlic Potatoe Puree, Oyster Mushrooms, Asparagus, Chimichurri
Lemon- Saffron Emulsion, Grilled Lemon, Seasonal Vegetable
Sauteed with Garlic, Basil, Oven Dried Tomatoes, Red Pepper Flakes, Linguine
Slow-Cooked in our Special BBQ Sauce, Garlic- Mashed Potatoes, Seasonal Vegetable
Beef and Pork Ragu, Herb-Ricotta, Imported Pasta, Parmesan
Parmesan-Herb Crusted Breast, Mozzarella, Pesto, Plum Tomato Sauce, Linguine Pasta
Pan Roasted Fillet, Plum Tomato Broth, Lemon, Capers, Roasted Potatoes, Baby Spinach
4 Colossal shrimp, 4 littleneck clams on the half-shell, 4 oysters on the half-shell, bloody mary sauce, riesling mignonette, and lemon-thyme aioli.
Served on the half-shell, riesling mignonette, and bloody mary sauce.
Mignonette and Bloody Mary Sauce
Horseradish and bloody mary sauce.
Bloody Mary Sauce, Lemon-Thyme Aioli
One Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aiol
One Colossal Lump Crab Cocktail, One Whole Maine Lobster, Four Colossal Shrimp, Four Oysters, Four Littleneck Clams, Six Marinated Mussels One Colossal Lump Crab Cocktail, One Whole Maine Lobster, Four Colossal Shrimp, Four Oysters, Four Littleneck Clams, Six Marinated Mussels
Crispy Yukon Gold Potatoes, Parmigiano Cheese
Sour Cream & Butter
Old Chatham Camembert, Nettle Meadow Kunik, Old Chatham Ewe's Blue, Spoke 5 Harvest, Spoke 5 Welsh Cheddar, Served with Honeycomb, Cashews, Fig Jam and Grilled Peasant Bread
Mascarpone, Graham Cracker Crust, Blueberry Compote
Dark Chocolate Bundt Cake, Jane's Cherry Chocolate Chunk Ice Cream, Amarena Cherries
Grapefruit Custard, Citrus Supremes, Baked Meringue
Jane's Cappuccino Ice Cream, Chocolate Ganache, Cacao Nibs
Cream Cheese Frosting, Candied Pecans
Chesapeake bay spices and lemon-thyme aioli.
Lemon-thyme aioli and spicy plum tomato sauce.
Slow-Cooked with our Special BBQ Sauce
Bacon, Scallops, Parsley
Bell & Evans Charbroiled Chicken Wings, Buffalo Sauce, Parmesan Aioli
Caramelized Onions, Sherry Wine Broth, Herb Crostini Gruyere Cheese
Littleneck Clams, Mussels, Market Fish, Potatoes, Herb Tomato Broth, Peasant Bread
Fire Roasted Peppers, Caper, Chickpea-Garlic Spread, Arugula, Red Onion
Grilled portobello, gruyère, crispy onions, and sherry peppercorn sauce.
Roasted Beets, Winter Squash, Cashew Ricotta, Garlic Puree, Baby Kale, Toasted Almonds
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 12:00PM - 09:00PM
Sunday: 03:00PM - 08:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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