Mixed vegetables, olives, tomatoes, feta & peppered lavosh.
Creole bell pepper rémoulade.
Red crab with Nopalito salsa & roasted poblano aioli.
House pulled mozzarella, heirloom tomatoes, basil pesto & pine nuts.
Served warm with grilled olive bread.
Wontons with Cucumber, Jalapeno, Wasabi Aioli, Soy Sauce, Tobiko & Avocado.
Chef Selected Varieties Includes 3 From age Selections.
Field greens, tomato, cucumber, garlic croutons & champagne vinaigrette.
Stilton crumbles, garlic croutons, tomatoes, grana Padano cheese & white anchovy.
Grilled shrimp, bacon, eggs, cucumber, tomato, avocado, goat cheese & grapefruit.
Baby iceberg lettuce, crispy bacon, dried cherries, sunflower seeds & house made blue cheese dressing.
Brioche crouton, dried cranberries, gruyere, apples & aged sherry bacon vinaigrette Brioche crouton, dried cranberries, gruyere, apples & aged sherry bacon vinaigrette
Creamy pan sauce with mushrooms & madeira wine Certified choice angus.
Certified choice angus.
44 Farms.
44 Farms
Organic & Hormone Free.
Stuffed with gouda & served with homemade jalapeno apple sauce.
English peas, sun dried tomato, black truffles & parmesan.
Grilled Tomato and Kalamata Olive Sauce, Asparagus & Marinated Manchego Cheese.
Stuffed with mexican chorizo & rice with sweet corn and black bean succotash & mole verde.
Creamy parmesan risotto, with sautéed green beans, spinach & cherry tomatoes.
Havarti Cheese, Applewood Bacon, Lettuce, Tomato, Red Onion, Pickles, Honey Mustard & Garlic Herb French Fries.
Sweet potato puree, tasso ham, wild rice, green beans & whole grain mustard beurre blanc.
Lobster ravioli, creamed corn, spinach, crispy leeks & basil pesto.
Mozzarella & ricotta cheese, spinach with white vodka sauce.
Cauliflower purée, with sautéed green beans, spinach & cherry tomatoes.
Ginger peach (Decaf), blackberry sage, pomegranate green tea.
Served in a glass, with graham cracker crumble crust and Chantilly cream.
Handpicked vanilla bean, caramelized sugar and biscotti.
Fine dark chocolate & house made vanilla bean ice cream.
Plate of 3 Served Warm
With Chantilly cream.
With House Made Vanilla Bean Ice Cream.
Hours of Service:
Friday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.