Toasted biscuits, mashed potatoes, ground beef, carrots, corn and cheese.
Wonton chips, duck confit, arugula, sweet soy, wasabi crema, diced tomatoes, and shaved serranos.
Chopped romaine, cucumbers, cherry tomatoes, creamy tarragon vinaigrette and parmesan crisp.
10 oz. flat iron, parmesan herbed butter, potato gratin and broccoli.
16 oz. bone-in pork chop, parsnip, sweet potato mash, cider reduction and asparagus.
Jumbo scallops, sun dried tomatoes, spinach, linguini, fresh herbs and creamy Tuscan sauce.
Pan seared seabass, herbed risotto, asparagus and almond cream.
Two 4oz. Filet Medallions, mashed potatoes, green beans, 6oz. lobster tail and served with a side salad .
Classic southern style shortcake, brushed with butter, cinnamon sugar, stuffed with fresh whipped cream topped with fresh sliced strawberries.
New York style, raspberry, strawberry, or plain.
Espresso soaked lady fingers layered with a creamy mascarpone cheese filling flavored with Kahlua and rum and topped with powdered Dutch chocolate.
Rich chocolate torte coated with dark chocolate ganache and white chocolate filigree, garnished with fresh berries, raspberry sauce and creme anglaise.
Made in house with spiced cake, fresh carrots and layered with cream cheese icing, crushed walnuts and finished with whipped cream.
Flaky croissants and plump raisins baked to sweet perfection with swirls of cinnamon. Served with a warm bourbon sauce.
Rich and creamy gelato, choose from vanilla, chocolate, or mixed berry.
French style custard sprinkled with sugar and bruleed to perfection, creating a classic candied layer. Garnished with raspberry sauce and fresh berries.
Crispy fried in seasoned flour. Served traditional or Thai style.
Crispy Tempura battered jumbo shrimp, served with sweet soy and chili caramel sauce.
Jumbo shrimp served with house made cocktail sauce and crackers.
White wine, garlic, basil, capers and tomatoes, tossed with lemon beurre blanc.
Chef’s select artisan cheeses, prosciutto, capicola, fig jam, and crostinis.
Mixed greens, grape tomatoes, cucumber, carrots, red cabbage, and a blend of mozzarella and provolone cheese.
Chopped romaine hearts, shredded parmesan cheese, and seasoned croutons, tossed in a Roman Caesar dressing.
Iceberg lettuce, bacon, grape tomatoes, crumbled bleu cheese, red onion, bleu cheese dressing.
Flavorful, juicy, well-marbled steak. 8 oz. cut.
The most tender cut of beef.
Prime cut strip steak from the circle l farm. Dry aged 30 days. 14 oz.
Boneless Ribeye. 16 oz.
Bone-in ribeye, hand-cut, and aged for 30 days from the circle l ranch. Cowboy potatoes and broccoli. Please allow additional prep time for bone-in ribeye as they are hand-cut to order.
Airline chicken breast, pan seared, cremini mushrooms, spinach, garlic-Parmesan cream sauce. Served with broccoli and roasted red skin potatoes.
Roasted tomatoes, black olives, artichokes, fresh spinach, roasted red bell peppers tossed with garlic and herb butter and a touch of heavy cream, served over imported penne. Finished with chevre.
Premium Norwegian salmon filet. Choose bearnaise, maple glaze, or lightly blackened with lemon beurre blanc. Served with vegetable rice pilaf and broccoli.
Hours of Service:
Friday: 04:00PM - 09:15PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 09:15PM
Thursday: 04:00PM - 09:15PM
Wednesday: 04:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.