8 pieces.
Crumbled sausage, broccoli rabe, fontina, and mozzarella cheese ( two eggrolls )
Mixed greens, ricotta, and Pomodoro sauce.
Squid.
House cured, thick cut, molasses.
Gluten free cauliflower crust, zucchini, spinach, goat cheese, spicy honey drizzle
Chopped lobster and shrimp touch reduce balsamic, mayo, garlic over half avocado
Sauteed in spicy marinara sauce with hot cherry peppers. Spicy.
Long hot peppers stuffed with sausage, fontina cheese, Luciano sauce
Arugols, dried cranberries, caramelized pecans, avocado, fried goat cheese, homemade vinaigrette
Romaine, tomato, onions, olives, and house dressing.
Bacon, crumbled blue cheese, onion, cherry tomato, blue cheese dressing
Romaine, homemade Caesar dressing, croutons, parmesan cheese
Whole burrata, prosciutto di parma, roasted peppers
White beans and pasta in chicken broth
Spicy.
A light pink vodka sauce and crumbled sausage.
Our homemade meatball in tomato sauce.
Sliced prime skirt steak and cherry peppers with a touch of marinara sauce. Spicy.
With shrimp and peas in a pink sauce.
Mussel. Clam, Calamari, Shrimp in marinara sauce over linguini
Stuffed with pears and ricotta in a champagne cream sauce with sliced asparagus and sundried tomatoes.
Sauteed shrimp in a white wine, lemon and garlic sauce.
Diced chicken, sauteed spinach in a creamy Alfredo sauce topped with melted mozzarella.
Little nech clams, garlic Al dente
Family style. Breaded chicken with marinara sauce, mozzarella, and basil.
Made with wine, lemon, garlic, and a touch of plum tomato over a bed of spinach.
Pan roasted in lemon white wine sauce with artichoke hearts and capers.
Served with penne vodka
Made with spinach, prosciutto, and mozzarella in a white wine lemon sauce.
Breaded shrimp with Mozzarella and marinara sauce served with veggies and potato
Topped with arugula, tomato, onions, and shaved Parmigiano.
Veal scallopine with prosciutto, fresh tomato and fresh mozzarella in light tomato sauce
In a rich brown demiglaze sauce served with homemade gnocchi
Parmesan crusted chicken cutlet, spinach, topped with a whole fried burrata, cognac sauce
Potatoes and vegetable of the day
Served with veggies and potato
Skirt steak, lamb chops, Italian sausage with veggies.
8 oz lobster tail 8oz filet mignon with veggies.
Truffle honey, lemon zesst
Garlic and oil
Hours of Service:
Friday: 03:00PM - 10:15PM
Monday: Closed
Sunday: 02:30PM - 08:15PM
Tuesday: 04:00PM - 09:15PM
Saturday: 12:00PM - 10:15PM
Thursday: 03:00PM - 09:15PM
Wednesday: 03:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.