6 shrimp, 2 whitings, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
French toast, 2 eggs with choice of bacon, sausage, or ham.
2 eggs with hash browns and toast.
3 pancakes, 2 eggs choice of bacon, sausage, or ham.
Wing dings, buffalo wingdings, or sweet buffalo wings.
Traditional or spicy.
Beef or chicken.
Bacon, onion rings, cheese, and house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cod or whiting.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled onions and provolone cheese.
Traditional or spicy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Traditional or spicy.
Bacon, sausage, ham, and cheese. Includes hash browns and toast.
Onions, green peppers, mushrooms, and tomatoes. Includes hash browns and toast.
Steak or chicken, onions, and green peppers. Includes hash browns and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bacon, sausage, steak, ham, or bologna. Choice of bread - white, wheat, or wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of bread - white, wheat, or wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled, fried, or spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Banana peppers, tomatoes, feta, olives, and onions. Add chicken or gyro meat for an additional charge.
Hours of Service:
Friday: 08:00AM - 09:30PM
Monday: 08:00AM - 09:30PM
Sunday: 08:00AM - 10:00PM
Tuesday: 08:00AM - 09:30PM
Saturday: 08:00AM - 10:00PM
Thursday: 08:00AM - 09:30PM
Wednesday: 08:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.