Traditional buttermilk.
Locally made sausage.
Thick cut and apple wood smoked.
Locally made sausage.
Russet potatoes, onions, and bacon drippings.
With smoked bacon and cream.
Egg dipped farmers white, panko crumb, roasted turkey, black forest ham, aged cheddar, and melba. Served with spun chips or sherry vinaigrette side salad.
Ground Brisket & Short Rib Blend, tobacco onions, petite greens, tomato, roasted garlic red pepper aioli, and toasted brioche. Served with spun chips or sherry vinaigrette side salad.
Roasted turkey breast, apple wood smoked bacon, toasted loaf brioche, vine ripe tomato, artisan greens, and pesto hummus spread. Served with spun chips or sherry vinaigrette side salad.
Toasted brioche roll, colossal lump crab, and harvest grain mustard creme. Served with spun chips or sherry vinaigrette side salad.
Pork carnitas, bronzed loaf brioche, cheddar, chorizo, tobacco onions, and roquette baby arugula. Served with spun chips or sherry vinaigrette side salad.
Lump crab, jalapeno bacon, old bay bechamel, smoked gouda, and Cheddar. Served with spun chips or sherry vinaigrette side salad.
Blackened or grilled grouper, artisan lettuce, vine ripe tomato, applewood smoked bacon, green chile mayonnaise, and toasted ciabatta. Served with spun chips or sherry vinaigrette side salad.
Apple wood bacon , Gruyere cheese, rich custard, sherry vinaigrette salad
Seasonal fresh fruit.
Baby spinach and arugula, roasted beets, truffled goat cheese, sunflower kernels, quinoa, and lemon rosemary vinaigrette.
Romaine hearts, Caesar dressing, cheese chard, and croutes.
Artisan greens, roasted pear, port wine vinaigrette, blue cheese, applewood bacon, and spiced pecans.
Baby greens, caramelized avocados, shaved ricotta salata, grape tomatoes, and pomegranate vinaigrette.
Sweet cream butter and jam.
Sweet cream butter and jam.
Toasted and sweet cream butter.
Sweet cream butter.
Seafood fumet, whipping cream, fresh thyme, lump crab, and cream sherry.
Grilled beef tenderloin, caramelized onion, toasted crouton, and torched gruyere.
Lump crab, mixed vegetables, roasted potatoes, pork, beef stock, old bay, and spices.
Braised pork, chorizo, tobacco onions, goat cheese mornay, and apple fig chutney.
Sauteed PEI mussels, chorizo, shallots, white wine, blistered grape tomato, roasted garlic butter, cream, and basil chiffonade.
Hot sauce marinated and blue cheese.
Tasso ham grits, roasted corn, yellow peppers, red peppers, and micro greens.
House smoked fish, caper berries, pickled red onion, black tea egg, horseradish cream sauce, and flatbread.
Smoked tomato honey with brunoise dried cranberry, basil pesto, crushed spiced pecans, and micro greens.
Local tomatoes, poached eggs, wilted spinach, apple wood bacon, and stone ground mustard hollandaise.
Choice of three eggs any style, served with breakfast potatoes, choice of apple wood bacon, roma old bay sausage, or turkey sausage, farmers white or buttermilk biscuit.
Roma old bay sausage, poached eggs, lump crab, and hollandaise.
Shrimp, lump crab, scallops, and creamy seafood fumet.
Poached eggs, country ham, and blood orange hollandaise.
Brioche loaf, stuffed with whipped mascarpone, aloe syrup, and seasonal fruit.
Baked biscuit, fluffy eggs, aged Cheddar, choice of apple wood bacon, roma old bay sausage or turkey sausage, and breakfast potatoes.
Your choice, spicy candied pecan, traditional, chocolate chip, and blueberry.
Traditional Belgian, maple syrup, sweet cream butter or seasonal berries, and fresh whip cream.
Flour tortilla, scrambled eggs, cheddar, peppers, green chili, tasso ham, and chorizo.
Slice of quiche, breakfast potatoes, choice of applewood smoked bacon, roma old bay sausage or turkey sausage, farmers white or buttermilk biscuit.
Maple syrup and powdered sugar.
Shrimp, lump crab, scallops, and creamy seafood fumet.
Poached eggs, wild mushrooms, smoked ham, and mornay.
Scrambled eggs, apple wood bacon, onion, Cheddar, and roasted red pepper aioli.
Mascarpone, cream cheese, and chantilly cream.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.