16 oz. Tender chunks of goat simmered in brown onion and tomato curry, seasoned with fresh herbs and whole Indian spices. Served with a side of aromatic white rice.
16 oz. Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.
16 oz. Chicken pieces simmered in creamy onion and tomato curry, seasoned with fresh herbs and whole Indian spices. Served with a side of aromatic white rice.
"16 oz. Succulent tandoori chicken tikka pieces tossed in a tangy onion and tomato masala sauce. Served with a side of aromatic white rice. "
Long grain imported 'basmati' rice steamed to perfection.
A refined flour leavened flatbread, baked in a clay oven till crisp on the outside and soft on the inside.
"A whole wheat hand-pressed flatbread, baked in a clay oven. "
"A whole wheat layered flatbread filled with a spiced potato mash and fried on a pan. Finished with a generous spread of butter. "
Long grain imported 'basmati' rice layered with a curry of tender chicken chunks cooked in our fabulous biryani masala and smoked. Served with a side of green sauce.
"Long grain imported 'basmati' rice layered with a curry of bone-in goat meat cooked in our fabulous biryani masala and smoked. Served with a side of green sauce. "
"Long grain imported 'basmati' rice layered with a curry of seasonal vegetables cooked in our fabulous biryani masala and smoked. Served with a side of green sauce. "
Long grain imported 'basmati' rice layered with a curry of succulent lamb cubes cooked in our fabulous biryani masala and smoked. Served with a side of green sauce.
Two pieces. Village cheese patties flattened and soaked in milk with whole spices.
One piece. Soft cottage cheese dumplings steeped in rose and cardamom syrup.
Filo pastry turnovers filled with a gently spiced potato, peas, and dry spice mix and fried till crisp and golden. Served with a side of our homemade tamarind relish and fresh mint sauce.
An assortment of diced seasonal garden fresh vegetables, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade tamarind relish and fresh mint sauce.
Fresh homemade cottage cheese cubes, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade tamarind relish and fresh mint sauce.
Gently spiced mashed potato mixed with finely chopped cilantro flattened into medallions and pan-fried till golden. Served with a side of our homemade tamarind relish and fresh mint sauce.
Cubes of boneless chicken, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade tamarind relish and fresh mint sauce.
Four pieces. Spring chicken marinated in a traditional tandoori masala and ĥ ung yogurt, skewered and cooked over a charcoal fire in an Indian clay oven.
Fillet fish, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade tamarind relish and fresh mint sauce.
Blended yogurt drink with salt or sugar.
Blended yogurt drink with mango pulp.
Perfect thirst quencher with your choice of soda.
Perfect thirst quencher.
16 oz. Potato and cauliflower pieces cooked to perfection with chopped onions, tomatoes, green chilis, ginger and finished with coriander. Served with a side of aromatic white rice.
"16 oz. Cottage cheese tikka pieces tossed in a tangy onion and tomato masala sauce. Served with a side of aromatic white rice. "
16 oz. Slow-cooked mixed black lentil, tempered with tomatoes, onions, butter, Indian spices and finished with a generous drizzle of fresh cream. Served with a side of aromatic white rice.
Hours of Service:
Friday: Closed
Monday: 04:00AM - 05:00AM
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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