Combinacion de Camarones Churrasco y Chorizo

Shrimps, skirt steak, and Spanish sausage sauteed, in a chef special sauce.

Patatas Bravas

Spanish roasted potatoes, served with spicy chef sauce.

Camarones al Ajillo

Sauteed shrimps with olive oil and garlic touch of hot sauce.

Clams

Almejas. sauteed in olive oil, white wine, and garlic.

Mussels

Mejillones. Sauteed with marinara sauce.

Baby Pimiento Relleno

Stuffed piquillo peppers with shrimps, scallops, and crab meat.

Croquetas de Jamon

Home-made ham croquettes.

Croquetas de Mariscos

Home-made seafood croquettes.

Home Made Meatballs

Fresh marinara sauce.

Pulpo Gallega

Traditional spanish octopus topped with rock salt, olive oil, potatoes, and paprika.

Fresh Oysters 1/2 Dozen

Only available weekends.

Clams Casino

Stuffed and baked with onion, chorizo, pepper, and bacon.

Coconut Shrimps

Deep-fried with orange ginger sauce.

Caldo Gallego

Only available weekends. Traditional Spanish soup, beans, potatoes, kale, pork, sausage.

Empanadillas

Our delicious homemade beef empanadas.

Plato Aperitivos

Mix to sayola for 2. shrimps in garlic, Spanish sausage, fried calamari, ham croquettes.

Medallones de Solomillo

Filet mignon medallions with roasted potatoes, piquillo peppers over toast points.

Pulpo a la Plancha

Delicious Spanish octopus served with mix greens, tomatoes, and vinaigrette.

Calamares Fritos

Fried calamari.

Chorizo Espanola

Sauteed with onions or grilled.

Tortilla Espanola

Our classic omelet with eggs, potatoes, and onions.

Escargots

Sauteed in butter, garlic, and parsley sauce.

Vieras Rellenas

Baked scallops mix with shrimps, crab meat, and topped with cheese.

Duck Empanadas

Stuffed with cream cheese, duck, and bacon.

Aguacate con Salpicon de Mariscos

Fresh avocado topped with seafood salad, shrimps, scallops, calamari and octopus.

Alcachofa con Jamon Serrano

Artichoke hearts wrapped with ham over mix greens, tomatoes, and manchego.

Tabla Iberica

Combination of dry meats, serrano ham chorizo, salchichon, and olives.

Tabla de Quesos

Mixed cheeses, age manchego, red wine, manchego, and gouda with quince.

Tabla de Serrano

Iberico y queso. Serrano ham slices and age manchego cheese.

Asturias and Cabrales Salad

Iceberg lettuce, topped with blue cheese, caramelized walnuts, bacon, and cabrales cheese.

Ensalada Sayola Tropical

Mixed greens, cherry tomatoes, red onions, caramelized walnuts, sliced apples, house vinaigrette.

Paella Valenciana

Spanish valencia rice, shrimps, scallops, clams, mussels, calamari, lobster, chicken, and sausage.

Paella Marinara

Spanish valencia rice, calamari, mussels, clams, scallops, shrimps, and lobster.

Squid Ink Black Paella

Shrimps, mussels, clams, calamari, and aglio olio, sauce on top.

Vegetarian Paella

Kids Pasta with Home Made Meatballs

Kids Baby Skirt Steak with French Fries

Beef steak.

Kids BBQ Chicken Bites

Kids Chicken Fingers with French Fries

Breaded or battered crispy chicken.

Kids Pasta with Butter

Kids Pasta with Marinara

Sauteed Mushroom

Cooked in oil or fat over heat.

Sauteed Spinach

Cooked in oil or fat over heat.

Roasted Potatoes

Cooked over dry heat.

Yellow Saffron Rice

Mash Potatoes

Creamy potatoes mixed with milk, butter, and seasoning.

French Fries

Fried potatoes.

Mix Vegetables

Salmon Sayola

Sauteed in lemon, white wine cream, and capers, topped with shrimps, served with vegetables.

Salmon Broiled

Salmon on the broiled served with mix vegetables.

Red Snapper Vizcaina

Pan-seared in marinara sauce with clams, mussels and shrimps.

Stuff Jumbo Shrimps

Filled with our mix seafood of crab meat, scallops, shrimps served with mash potatoes.

Shrimps Vizcaina

Shrimps in a fresh tomato sauce and roasted peppers.

Shrimps in a Green Sauce

Shrimps in white wine sauce, garlic, clam juice, and parsley.

Whole Broiled Lobster

Served with mixed vegetables.

Steamed Lobster

Served with mixed vegetables.

Stuffed Lobster

Stuffed Lobster with Green Sauce and Shrimps

Mariscada Marinara

Shrimps, clams, mussels, calamari, scallops, and lobster in a marinara sauce.

Mariscada in Green Sauce

Shrimps, clams, mussels, calamari, scallops and lobster in white wine garlic, clam juice, and parsley.

Chilean Sea Bass

Pan-seared, white wine cream, and mushrooms, sauce with shrimps, served with vegetables.

Fideua de Mariscos

Scallops, shrimps, mussels, clams, calamari and lobster over angel hair pasta with saffron.

Filet of Sole

Sauteed with lemon, white wine, and capers, served with spinach.

Gran Parrillada of Seafood Sayola

Grilled seafood combo for 2. king crab legs, shrimps, scallops, mussels, clams, whole lobster, stuffed mushroom with seafood and a jumbo langostino. With a side of your choice.

Broiled NY Strip

Broiled NY strip served with mix vegetables.

NY Strip Sayola Style

NY strip topped with serrano ham, sunny side up eggs in light brandy sauce with roasted potatoes.

Churrasco a la Parrilla

Our delicious skirt steak grilled, served with vegetables. Add shrimps for an additional charge.

Pork Chops Casera

Center cut boneless pork chops with sweet and cherry peppers.

Surf and Turf

New York strip and lobster tail with sauteed vegetables.

Rib Eye

Broiled to perfection certified Angus 20 oz. served with mix vegetables.

Rack of Lamb

Oven roasted, seasoned with our own mix of herbs, served with mixed vegetables, and roasted potatoes.

T-Bone

Grilled to perfection, served with mash potatoes.

Grand Parrillada de Carne

Say ola for 2. skirt steak, lamb chops, pork chops, chicken breast, spanish sausage, all seasoned and grilled. Served with roasted potatoes. With a side of your choice.

Chicken Andaluz

Sauteed chicken breast with olive oil, garlic, white wine, and saffron.

Chicken Extremana

Chicken breast sauteed with onions, red pepper and Spanish sausage.

Chicken and Garlic

Chicken on the bone in garlic sauce with roasted potatoes.

Chicken Madrid

Sauteed chicken breast with lemon, and white wine sauce.

Veal Extremana

Veal medallions sauteed with onions, red peppers, and Spanish sausage.

Veal Madrid

Sauteed veal medallions in white wine lemon sauce, served with spinach, and garlic.