Topped with sage sauce, toasted pine nuts and Parmesan cheese
Fresh tomatoes, basil, onions and mozzarella cheese.
Served with ginger and wasabi.
Topped with mozzarella cheese.
Topped with raspberry sauce and toasted almonds.
Served with cashew sauce or Italian style
Pan fried with a lemon sauce or Italian style.
Served medium rare with sauteed peppers and onions or Italian style.
Served with mushrooms in a wine gravy served over pasta.
Served with mushrooms in a light lemon sauce served over pasta
Breaded, topped with mozzarella cheese and marinara sauce.
Served with mushrooms in a wine gravy served over pasta.
Served with mushrooms and capers in a light lemon sauce served over pasta.
Veal with hot peppers, sweet peppers and onions served over pasta.
Veal with lump crab meat and a creamy garlic sauce topped with roasted red peppers served over pasta.
Finished in sherry sauce.
Breaded and topped with mozzarella cheese and marinara sauce.
Served with sauteed mushrooms and roasted red peppers over balsamic reduction.
Topped with our crab cakes and served over a creamy garlic sauce with roasted red peppers.
Served with fresh tomatoes, scallions, kalamata olives in a white wine pesto sauce.
Served with artichokes, and mushrooms in a pink vodka sauce.
Served with mushrooms, tomatoes and onions in a brandy cream sauce.
Sauteed fresh garlic, olive oil and white wine.
Served with broccoli, zucchini, carrots, mushrooms, celery, tomatoes with olive oil and garlic or marinara.
Served with fresh tomatoes in basil sauce. Add chicken or shrimp for an additional charge.
Served with oil and garlic or red sauce.
Served with peas, toasted pine nuts in a creamy garlic sauce.
Served with Gorgonzola cheese and pine nuts in a light cream sauce.
Served with spinach, tomatoes and toasted pine nuts in a light garlic sauce.
Served with artichoke hearts and mushrooms in a creamy Cajun sauce.
Medium rare. Served with green olives, red peppers and onions in a spicy garlic sauce.
Served with bacon, ham, mushrooms and onions in a creamy cheese sauce.
Served with artichokes and portabella mushrooms in a mushroom alfredo.
Served with red peppers, onions and bacon in a creamy garlic sauce.
Served with mushrooms in a light creamy garlic sauce.
Served with hot peppers, mushrooms and onions in a spicy marinara sauce.
Served with oil and garlic sauce.
Served with anchovies, Bermuda onions, tomatoes, kalamata olives with oil and garlic.
Served with fresh ground sirloin, plum tomatoes, ricotta and mozzarella cheese.
Served with half piece meat lasagna, 2 meatballs and sausage.
Cheese filled pasta with choice of tomato cream basil, marinara or Gorgonzola sauce.
Linguine, angel hair, penne, flavored pasta of the day, add meatballs or hot sausage with red peppers and onions for an additional charge.
Served with whipped cram.
Sweet cheese filled pastry with raspberry and chocolate sauce.
Traditional almond or chocolate.
Hours of Service:
Friday: 06:30AM - 02:30PM
Monday: 06:30AM - 02:30PM
Sunday: 06:30AM - 02:30PM
Tuesday: 06:30AM - 02:30PM
Saturday: 06:30AM - 02:30PM
Thursday: 06:30AM - 02:30PM
Wednesday: 06:30AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.