Japanese seaweed seasoned in sesame oil, salt, vinegar, and white sesame.
A garden-fresh greens salad with lettuce, tomatoes, red-green peppers, cucumbers, and carrots. Served with peanut sauce.
A popular Thai salad dish. Sliced grilled chicken and fried tofu on a bed of garden-fresh greens. Served with peanut sauce dressing.
The famous Thai hot and sour soup with shrimp, chili, lemongrass, tomatoes, mushrooms, scallions, cilantro, and lemon juice.
Mild and delicious chicken soup with coconut milk, galanga, mushrooms, tomatoes, scallions, cilantro, and lemon juice.
Thai style wonton soup in chicken broth with mushrooms, cilantro, and scallions.
Fresh tofu with vegetables in vegetable broth.
Hot and sour soup with shrimp, squid, tomatoes, mushrooms, cilantro, scallions, and basil leaves.
Fried tofu triangles. Served with sweet and sour sauce and crushed peanuts.
Steamed green soybean pod and sprinkled with salt.
Special fresh rolls filled with shrimp, carrots, cucumber, fresh lettuce, and basil leaves. Served with sweet and sour sauce topped with crushed peanuts.
Vegetarian scallion homemade style fried. Served with house ginger sauce.
Delightful Thai-style ravioli with shrimp and pork with house ginger sauce. Available steamed or fried.
Grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.
Crisply bags wrapped with chicken, sweet corn, peas, and carrot. Served with sweet and sour sauce.
Enjoy our appetizers platter. Combination of chicken satay, Thai rolls, vegetarian rolls, crab rangoon, and vegetable tempura. Served with cucumber sauce, plum sauce, and peanut sauce.
Popular crispy Thai rolls wrapped with mixed vegetables, chicken, and glass noodles. Served with sweet and sour sauce.
Crispy vegetable rolls wrapped with glass noodles and mixed vegetables. Served with plum sauce.
Homemade wonton filled with cream cheese, carrot, and crab meat. Served with house special sweet and sour sauce.
A crispy vegetable roll in a triangle shape. Served with house special sweet and sour sauce.
Steamed or fried shrimp dumpling. Served with house ginger sauce.
Choice of vegetable or chicken deep-fried in a crispy batter. Served with sweet and sour sauce.
The most popular Thai noodle dish, rice noodle stir-fried with egg, chicken and shrimp, bean sprouts, scallions, and ground peanuts.
(Chicken, pork, or tofu) flat rice noodles, broccoli, carrots, and egg.
Rice noodles, bean sprouts, scallions, and cilantro with chicken.
An authentic spicy version of pad Thai with egg, chicken and shrimps, bean sprouts, scallion, ground peanuts plus extra ingredients of fried tofu.
(Chicken, pork, or tofu) flat rice noodles, onions, green beans, red-green peppers, basil leaves, carrot, and hot peppers.
Tender sliced pork and shrimp stir-fried with egg, bean thread noodles, carrots, baby corns, mushrooms, snow peas, bean sprouts, and scallions.
Thai famous sour and spicy noodle soup with shrimp, squid, bean sprouts, and crushed peanuts. Topped with scallions, cilantro, and crispy wonton.
Shrimps and shrimp dumplings, scallions, and cilantro with yellow noodles.
Crispy yellow noodles stir fried with chicken, shrimp, egg, bean sprouts, scallion, ground peanut, and Thai special sauce.
Shrimps and chicken stir fried with egg, bean thread noodles, bean sprouts, scallion, and ground peanut.
Tender pork with pineapple chunks, red-green peppers, baby corn, carrots, green peas, snow peas, scallions, and honey sauce.
Ripe mango with sliced tender chicken in yellow curry and coconut milk with onions, summer squash, tomatoes, and red-green peppers.
Chicken breast topped with orange sauce and garnished with vegetables.
Sliced boneless roasted duck in sweet and sour tamarind sauce with pineapple chunks, red-green peppers, shredded ginger, green peas, onions, tomatoes, mushrooms, baby corn, and scallion.
Sautéed sliced boneless roasted duck in Thai hot choo chee curry with pineapple chunks, tomatoes, zucchinis, snow peas and summer squash, green peas, red-green peppers, carrots, and basil leaves.
Crispy half boneless roasted duck sliced in chef's special sauce. Served with assorted vegetables.
Crispy half boneless roasted duck topped with baby corns, mushrooms, bamboo strips, tomatoes, snow peas, and ground peanuts in spiced peanut sauce.
Salmon steak topped with Thai hot choo chee curry with green peas, snow peas, tomatoes, carrots, pineapple chunks, zucchinis, summer squash, red-green peppers, and sweet basil.
Marinated thinly sliced beef with Korean homemade sauce.
Chicken breast with teriyaki sauce.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: 12:00PM - 03:00PM, 04:00PM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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