Gold Coast Coconut Shrimp Party Platter

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Chicken Tender Party Platter**

15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

Center-Cut Sirloin Party Platter 30oz

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

House Salad Platter

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Brisbane Caesar Salad Platter

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Dr. Pepper

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Bottled Water

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Lemonade

Strawberry Lemonade

Caramel Mustard Glazed Pork Chops

A grilled pork chop served with two freshly made sides and Creole marmalade.

Baby Back Ribs

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Chicken Tender Platter

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Queensland Chicken & Shrimp Pasta

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Alice Springs Chicken®

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

NEW! Kingsland Pasta

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Triple-Layer Carrot Cake**

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

New York-Style Cheesecake

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Chocolate Thunder from Down Under®**

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Perfectly Grilled Salmon

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Chicken Fingers

Grilled Cheese-A-Roo

Boomerang Cheeseburger*

Grilled Chicken on the Barbie (5 oz)

Mac 'A' Roo 'N Cheese

Joey Sirloin* (5 oz)

Kids Aussie Fries

Spotted Dog Sundae

Kids Fruit

Sweet Chook O' Mine Sandwich

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

The Bloomin' Burger®*

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

The Outbacker Burger*

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Baked Potato Soup

House Side Salad

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

NEW! Kingsland Pasta

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Drover's Ribs & Chicken Platter

1/2 rack of Outback Ribs and grilled chicken breast. Served with choice of two freshly made sides.

Homestyle Mashed Potatoes

Dressed Baked Potato

Aussie Fries

Sweet Potato with Honey & Brown Sugar

Fresh Steamed Seasonal Veggies

Seasoned Rice

Steakhouse Mac & Cheese

Loaded Mashed Potatoes

Grilled Onions

Sauteed Mushrooms

Aussie Cobb Salad

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Brisbane Caesar Salad

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

NEW! Wedge and Sirloin Salad*

Tender sliced sirloin with a cool, crisp wedge of iceberg lettuce, Blue Cheese dressing, tomatoes, red onions, Blue Cheese crumbles, bacon and a sweet balsamic glaze.

Victoria's Filet® Mignon*

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Ribeye*

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Grilled Chicken on Barbie

Four 8 oz grilled chicken breasts served with BBQ sauce, 4 side items and a family-sized house or caesar salad

Ribs

Four 1/2 racks of baby ribs served with 4 signature side items and a family-sized house or caesar salad

Salmon

Four 7 oz salmons seasoned and grilled on the woodfire, served with 4 signature side items and a family-sized house or caesar salad

Sirloin

Four 6 oz top sirloins seasoned and seared served with 4 signature side items and a family-sized house or caesar salad.

Bloomin' Onion®

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Grilled Shrimp on the Barbie

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Gold Coast Coconut Shrimp**

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Seared Pepper Ahi*

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Include Utensils