Truffled garlic sauteed baby spinach

Maple chipotle sweet potato puree

Haricot vert + toasted almond garnish

Grilled broccoli and lemon coconut milk redux

Wilted rainbow greens and lentil succotash

Torched Tomato with pesto

Braised leek and kale

Spring Strawberry Salad

Shaved Strawberries, candied walnut, honey goat cheese, speck, lemon yogurt vinaigrette

Caprese Spinach Salad

Split fresh mozzarella balls, rainbow tomato, basil chiffonade tossed in an aged balsamic vinaigrette

Fried arancini Risotto Balls

Toasted almond Romesco, shaved mesclun, pecorino romano

Chilled Spring Gazpacho

Cilantro creme fraiche, diced jalapeño, toast point

Cast Iron Seared Wild Salmon

Grilled broccoli, lentil succotash, and lemon coconut milk reduction (pescatarian, gluten-free).

Braised Beef Short Ribs

Maple chipotle sweet potato puree, crushed candied almond, and haricot vert (gluten free).

Herbed Chicken Breast

Roasted truffle potato, grilled corn, braised Swiss chard, and rosemary au jus (gluten free).

Tiger Shrimp Quatro

Basil fused ziti pasta, san marzano marinara, shaved pecorino, and smashed avocado crostini (pescatarian).