Sugg for 2, alioli, extra virgin olive oil and reggiano.
Breaded, housemade marinara, melted mozzarella.
Signature roasted veggies, italian charcuterie and marinated olives.
Sauteed chickpeas, arugula, cranberries.
Tomato sugo, mozzarella, basil pesto and parmigiano.
Tossed with herbs infused olive oil and grilled, baby salad, parmigiano and caesar dressing.
Baby greens, roasted beets, granny smith apples, quinoa, walnuts, honey dijon.
Arugula, baby tomatoes, balsamic glaze.
House salad, fresh herbs, lime and olive oil dressing.
Crunchy romaine, ciabatta croutons and parmigiano, classic dressing.
Ragu bolognese, bread crumb.
Salmon and shrimp ragout, spinach, hint of peperoncino infused olive oil.
Artichoke and marsala cream, goat cheese.
Ricotta and spinach filling, pomodoro sugo, rainbow vegetables.
Classic recipe made with bechamel and ragu.
Basil pesto and sherry wine creamy sauce.
Pan seared, peppercorn dijon sauce, parmigiano potatoes fries.
Pan seared scaloppini, cremini, baby spinach, mashed potatoes.
Capers-mustard sauce, brussels sprouts and quino.
Grilled, toasted almonds and cranberries, sautéed vegetables, pinot emon broth.
Hours of Service:
Friday: 05:00PM - 07:30PM
Monday: 05:00PM - 07:30PM
Sunday: Closed
Tuesday: 05:00PM - 07:30PM
Saturday: 05:00PM - 07:30PM
Thursday: 05:00PM - 07:30PM
Wednesday: 05:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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