Kale greens with Brussels sprouts, spiced nuts, seed mix, roasted golden beets, quinoa, avocado, and hemp seeds served with organic olive oil and vinegar.
Kale topped with dried Cranberries, Parmesan Cesar, Herb Crouton with house Caesar dressing on the side
Mixed greens with shredded carrots, tomato, cucumber, red onions, sprouts, and eggplant croutons with veganaise ranch.
Spinach greens with Sunflower Seeds, smoked Blue Cheese, Tomatoes and Shiitake Mushrooms served with a warm Turkey Bacon Vinaigrette
Seasonal Berries, Goat Cheese, Cranberries and Spiced Nut Mix with Balsamic Vinaigrette
All natural ground beef patty topped with melted cheddar cheese, turkey bacon, mixed greens, house pickles, red onion, and garlic herb aioli on toasted brioche bun.
All natural sliced Turkey Breast with Roasted Red Peppers, Caramelized Onions, Cheddar Cheese, Tomato, Beans and Chipotle Aioli on a toasted Honey Wheat Bread
Beyond Meat Vegan Burger Patty topped with melted vegan cheese in a Tortilla Wrap filled with seasonal Greens, Tomato, Red Onion, Avocado and vegan Ranch
Grass Fed ground Beef patty (cooked to order) topped with melted Cheddar Cheese, Turkey Bacon, Greens, house Pickles, Red Onion and Garlic Herb Aioli on toasted Brioche Bun
Marinated and grilled portabella mushroom topped with caramelized onions, tomato jam, mixed greens feta, mozzarella cheese blend, and garlic herb aioli on a toasted brioche bun.
Pepper Jack, Cheddar and Mozzarella, Sun-dried Tomato Spread and Spinach on Farmhouse White Bread
Organic Tofu Salad, Greens, Tomato on toasted Seeded Wheat Bread
All natural Coleman Chicken Breast topped with melted Smoked Blue Cheese, Red Onion, Avocado, Tomato,Greens and Garlic Herb Aioli on a toasted Seeded Wheat Bread
House Hummus, Tomato, Spinach, shredded Carrot, Cucumber, Avocado, Sprouts, Red Onion, roasted red Peppers and Feta in a Tortilla wrap
Curried Tuna Salad topped with Tomato and mixed Greens on toasted Honey Wheat
House made bean patty topped with green tomato, sprouts, mixed greens, house pickles, and veganaise on vegan farmhouse white bread.
House cajun seasoned all natural ground beef patty topped with melted smoked organic blue cheese, tomato jam, mixed greens, and red onion on a toasted brioche bun.
Coleman Chicken Salad topped with Tomato and Greens on toasted Seeded Wheat Bread 9.99
Cajun seasoned Grass Fed ground Beef patty (cooked to order) topped with melted house Pimento Cheese,Tomato, Caramelized Onions, Greens, Chipotle Aioli and grilled Panchetta on a toasted Brioche Bun
Please specify if allergy or preference
Misson fig jam, caramelized balsamic onions, goat cheese, shiitake mushrooms, and prosciutto.
Red pepper jelly, house pimento cheese, red onion, and turkey bacon.
All natural Coleman blackened chicken breast topped with melted smokey blue cheese, tomatoes, red onion, and jalapeno.
Pesto spread, roasted red peppers, spinach, red onion, shiitake mushrooms, eggplant, and mozzarella finished with sprouts.
House daily Hummus, spiced Nut and Seed mix, roasted red Peppers and Olives served with Pita Bread
Tri-color Quinoa topped with Seasonal sauteed Vegetables, Bragg's Organic Amino Acid, Organic Red Pepper Tofu, Brussel Sprouts and Kale
Melted cheese in a grilled spinach tortilla wrap.
2 sliders with all natural hamburger topped with melted cheese and house pickles.
All natural peanut or almond butter with honey or jelly on wheat toast.
Buttered white bread with a blend of 3 cheeses and grilled to perfection.
Carrot, Ginger, Apple and Orange
Celery, Cucumber, Kale, Parsley, Apple and Lime
Beets, Ginger, Orange, Apple, Parsley and Lemon Juice
Orange, Lemon, Apple, Ginger and Mint
Seasonal Berries, Greens, Pineapple and Beets
Fruit, Chips, Brussel slaw, Side of the Day, Side Salad, Grits (Fri.-Sun. ONLY)
Sparkling Water ( peach/Pear, Passion fruit, Strawberry/Pineapple, Watermelon/ Kiwi or Apricot)
Lemonade, Orange Cream or Root Beer
Prickly Pear, Lemon or Blood Orange
Cherry, Apple or Berry Lemonade
Regular or Chocolate
Asheville- Strawberry Lemonade or Arnie Palmie
Ginger, Green, Black, Green Dragon, Lemon, Mint
G-2 Purple or red
Hours of Service:
Friday: 10:00AM - 04:00PM
Monday: Closed
Sunday: 10:00AM - 03:00PM
Tuesday: 10:00AM - 04:00PM
Saturday: 10:00AM - 04:00PM
Thursday: 10:00AM - 04:00PM
Wednesday: 10:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.