Half chicken marinated in lemon, yogurt, and tandoori spices and roasted in clay oven.
Boneless chicken breast cubes in creamy yogurt mixture seasoned with spices and chargrilled in tandoor.
Boneless chicken Breast cubes in a green ground spices and grilled in tandoor.
Ground chicken combined with coriander, herbs, and spices skewered and cooked in tandoor.
Cubes of fresh salmon marinated with lemon, yogurt, and spices flavored with carom seed chargrilled in a clay oven.
Indian cottage cheese, onion, and bell pepper marinated with yogurt and spices grilled in tandoor.
Jumbo shrimps marinated in tandoori and fresh ground spices and grilled in clay oven.
Assorted of malai chicken tikka, haryali chicken kabab and tandoori chicken tikka.
Grilled soya protein drumstick simmered in a coconut tomato gravy flavored with herbs and spices. Served with basmati rice.
Basmati rice cooked with soya protein and mixed vegetables flavored with saffron, rosewater, and mint. Served with basmati rice.
Plant based vegan meat protein and Tofu Simmered in a coconut tomato gravy seasoned with indian herbs and spices Served with basmati rice.
Cubes of Tofu fried and cooked with pureed fresh Spinach seasoned with Indian Spices. Served with basmati rice.
Plant based protein (Prawn) simmered in coconut and tomato based Masala sauce.
Yellow lentils cooked with onion, tomato, garlic, fresh herbs and spices. Served with basmati rice.
Chickpeas cooked with onion, tomato, and spinach flavored with ginger and Indian spices. Served with basmati rice.
Corn kernel cooked with onion, tomato and spinach flavored with ginger and Indian spices. Served with basmati rice.
Soya protein cooked in a mango based gravy with onion, tomato , and Indian spices. Served with basmati rice.
Soya protein cooked in a coconut based gravy with onion and tomato flavored with mustard seeds and curry leaves. Served with basmati rice.
Soya protein combined with garlic and vinegar cooked in a hot tangy gravy. Served with basmati rice.
Soya protein tossed with onion and bell pepper cooked in a sweet and sour gravy. Served with basmati rice.
Soya protein cooked with onion, tomato, and spinach flavored with Indian herbs and spices. Served with basmati rice.
Plant based protein(prawns) cooked with traditional Goan spices.
Plant based protein(prawns) Tossed with pepper, onion, tomato gravy and indian spices.
Grilled corn tossed with tomatoes, onion cucumber, peppers with special house dressing.
Shredded papaya, string beans, tomatoes, peanuts, serve with thai chili lime dressing.
Rice noodle, beans sprout, scallion, red onion, egg, tossed with tamarind and fish sauce.
Rice noodle, bell pepper, green onion, basil, ginger, garlic, and soya sauce.
Jasmine rice tossed with onion, bell peppers, basil, and fried egg.
Jasmine rice tossed with broccoli, onion, tomato, and egg.
Fresh okra tossed with onion, tomato, and flavored with mango powder and pomegranate seed. Served with basmati rice.
Cottage cheese and vegetable dumplings cooked in a rich and creamy gravy. Served with basmati rice.
Diced paneer cooked with pureed fresh spinach and flavored with Indian spices. Served with basmati rice.
Yellow lentils cooked with onions, tomato, garlic, fresh herbs, and spices. Served with basmati rice.
Chickpea cooked with onion, tomato, ginger, and Indian spices. Served with basmati rice.
Black lentils cooked with onion, tomato, herbs, and Indian spices flavored with asafoetida. Served with basmati rice.
Cubes of paneer simmered in a rich yogurt and tomato gravy and flavored with butter. Served with basmati rice.
Cubes of paneer cooked with onion, bell pepper, tomato, and Indian spices. Served with basmati rice.
Cubes of paneer cooked with green peas, onion, tomato, and Indian spices. Served with basmati rice.
Cubes of potato and green peas simmered in spiced tomato gravy. Served with basmati rice.
Green peas and Mushroom Cooked with Tomato and onion based gravy.
Coconut curry broth with noodles, beansprout, seasoned with lemongrass , ginger, garlic, and fish sauce.
Hot and sour broth with onion, mushroom, tomatoes seasoned with kaffir lime leaves, galangal, lemongrass, and fish sauce.
Cream of sweetcorn with veg or chicken and seasoning.
Marinated grilled chicken on skewers served with peanut dip and cucumber relish.
Crispy fried shrimp, bell pepper, pineapple, onion, tossed with sweet&sour plum sauce.
Pastry sheet filled with mix vegetables rolled and fried served with plum sauce
Steamed dumplings(5PC) serve with tangy soy sauce and chili oil.
Fried chicken dumplings (5 PC) served with tangy soy sauce and chili oil.
Homemade khoya and flour dumpling soaked in rose flavored sweet syrup.
Glutinous sticky rice seasoned with coconut milk served fresh Mango.
Basmati rice cooked with succulent pieces of chicken on a slow fire in dum style flavored with saffron, rosewater, and mint.
Basmati rice cooked with vegetable gravy on a slow fire in dum style and flavored with aromatic Indian herbs and spices.
Basmati rice combined with lamb cooked in dum style, flavored with saffron, rosewater, and mint.
Basmati rice and goat meat cooked together on a slow fire in dum style flavored with authentic biryani spices.
Tender boneless chicken breast pieces grilled in clay oven and simmered in a creamy tomato and yogurt sauce with herbs and Indian spices. Served with basmati rice.
Tender chicken pieces cooked in mildly spiced creamy yogurt gravy. Served with basmati rice.
Chicken curry cooked in homestyle gravy with special Indian spices. Served with basmati rice.
An Anglo-Indian specialty boneless chicken tossed with bell pepper, mushroom, onion, and tomato gravy flavored with fennel. Served with basmati rice.
Chicken pieces cooked in onion and tomato gravy flavored with black cumin seeds and mango sauce. Served with basmati rice.
Tender pieces of chicken cooked with spinach, herbs, and Indian spices. Served with basmati rice.
A goan specialty chicken marinated with garlic and vinegar cooked in a hot tangy gravy. Served with basmati rice.
Chicken cooked with onion, tomato, and coconut milk flavored with mustard, chilly and curry leaves. Served with basmati rice.
Chicken curry tossed with onion, tomato, bell pepper, and Indian grounded spices. Served with basmati rice.
One of the most popular Mughlai dish from old Delhi. Roasted Bone-in chicken cooked with rich tomato based gravy, cashew nuts and indian spices.
Chicken tender pieces with mild spices, breaded and deep fried until golden brown served with fries.
Potato french fries with a touch of mild spices.
A traditional refreshing yogurt drink flavored with mango, sweet, salted or strawberry.
For our selection.
A kerala style fish curry where salmon is cooked with coconut - based gravy flavored with curry leaves. Served with basmati rice.
Salmon simmered in a creamy tomato and yogurt sauce, seasoned with inidian herbs and spices
Cooked in a creamy tomato and yogurt gravy with Indian herbs and spices. Served with basmati rice.
Tossed with bell pepper, onion, and tomato gravy flavored with grounded spices. Served with basmati rice.
Shrimp cooked in mustard-based gravy flavored with traditional bengali spices. Served with basmati rice.
A Hyderabadi specialty made with a rich yogurt-based gravy flavored with bay leaves and garam masala. Served with basmati rice.
Tender lamb pieces cooked with onion and tomato gravy and traditional kashmiri spices. Served with basmati rice.
Tender juicy lamb pieces cooked in a creamy yogurt cashew sauce. Served with basmati rice.
Lamb or goat meat cooked with spinach, herbs, and Indian spices. Served with basmati rice.
Goan specialty lamb or goat meat marinated with garlic and vinegar cooked in a hot tangy. Served with basmati rice.
A kolhapur specialty lamb or goat made with roasted spices and paste. Served with basmati rice.
Lotus seeds, onion, peanut, coconut milk and grilled potatoes served with jasmine rice.
Heart of palm, eggplant, pineapple and basil, coconut milk served with jasmine rice.
Bamboo shoot, eggplant, string beans, and basil with coconut milk served with jasmine rice.
Fresh yogurt with chopped vegetable and spices.
Sweet and sour mango with Indian spices.
Crisp turnovers with spiced potatoes and green peas.
Chicken lollipop fried and tossed with your choice of sauce
Crushed samosa deliciously filled with mildly spiced potato chana, green peas and layered with chutney and sweet yogurt.
Crispy cauliflower tossed with honey chili garlic sauce.
Seasoned chicken cubes fried and tossed with tangy chili sauce and flavored with curry leaves.
Marinated shrimp tossed with onion, pepper, and chef anil special spices.
Soya protein drumstick with onion and tomato simmered in a sweet and sour chili sauce.
Clalamari tossed with pepper onion and seasoned With Chetinad masala.
Chicken Wings marinated with lemon, yogurt and Tandoori spices Grilled in Clay oven.
Crispy patties made with green peas, spinach, potato, herbs, and seasoning.
marinated boneless chicken fried and tossed with honey chili garlic sauce
Hours of Service:
Friday: 12:00PM - 03:00PM, 04:00PM - 10:00PM
Monday: 04:00PM - 09:30PM
Sunday: 12:00PM - 03:00PM, 04:00PM - 09:30PM
Tuesday: 12:00PM - 03:00PM, 04:00PM - 09:30PM
Saturday: 12:00PM - 03:00PM, 04:00PM - 10:00PM
Thursday: 12:00PM - 03:00PM, 04:00PM - 09:30PM
Wednesday: 12:00PM - 03:00PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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