Jasmine rice, egg, snow pea, carrot, onion, scallion, tomato, and light soy sauce.
Jasmine rice, bell pepper, basil, green bean, onion, and carrot.
Seasoned crispy chicken over chicken rice served with sweet n’ sour sauce.
Jasmine rice, curry powder, shrimp and chicken, egg, raisin, cashew nut, pineapple, pea, and carrot.
Chili, basil, garlic, green bean, bell pepper, onion, and savory brown sauce.
Fresh garlic sauce and steamed broccoli.
Fresh ginger, bell pepper, onion, scallion, mushroom, and yellow bean sauce.
A medley of vegetable stir fried in bell pepper, and yellow bean sauce.
Cashew nut, onion, chili, bell pepper, scallion, and carrot.
Battered chicken breast, pineapple tomato, bell pepper, onion, and carrot.
Marinated flank steak, scallion, fresh ginger, and a dash of sesame oil.
Ground chicken, Thai southern style spices, kaffir lime leaves, and broccoli.
Soy beans steamed with sea salt.
Deep-fried rice flour rolled with carrot, cabbage, bean thread, scallion, and sweet n’ sour sauce.
Lightly fried tofu, crusted peanut, and sweet n’ sour sauce.
Deep-fried or steamed served with ginger soy sauce.
Kani crab stick and cream cheese, wrapped wonton, and sweet n’ sour sauce.
Sliced simmered duck meat, scallion, cucumber, roti, and hoisin sauce.
Grilled turmeric chicken on skewers, peanut sauce, and tangy cucumber salad served with bread and peanut sauce.
House marinated deep-fried wings and sriracha sauce.
Flank steak marinated in a blend of herbs and sriracha sauce.
Lettuce, cucumber, tomato, carrot, hard-boiled egg, and crispy wonton cilantro served with peanut dressing.
Minced chicken or fried tofu salad with onion, toasted rice, chili, and cilantro served with spicy lime dressing.
Green papaya salad, chili, green bean, carrot, tomato, grilled shrimp, peanut, and spicy lime dressing.
Grilled flank steak, toasted rice, chili, cilantro, and spicy lime dressing.
Bean thread, onion, chili, cilantro, minced chicken, and shrimp.
Shrimp, scallop, squid, mussel, red onion, lettuce, and sweet chili lime dressing.
Light broth with stuffed veggie, tofu, and seaweed.
Spicy coconut soup, galangal and lemongrass broth, mushroom, and cilantro.
Spicy sour soup, galangal and lemongrass broth, mushroom, and cilantro.
Light broth with stuffed veggie or chicken dumplings Napa, snow pea, scallion, and veggie broth.
Shrimp n’ chicken wontons, Napa, snow peas, and chicken broth.
Thin rice noodles, egg, tofu, salted radish, scallion, peanut, and beansprout.
Fresh cut wide rice noodles, egg, broccoli, and dark soy.
Fresh cut wide rice noodles, chili, onion, tomatoes, basil, and dark soy.
Jasmine rice, egg, onion, scallion, tomatoes, and light soy.
Chili, basil, garlic, green bean, bell pepper, onion, and savory brown sauce.
Seasoned crispy chicken over chicken stock rice.
Fresh cut wide rice noodles, chicken, egg, scallion, fried onion, and salted radish.
Creamy coconut mail curry, chili, basil, bamboo shoot, bell pepper, and curry paste.
Battered chicken breast, pineapple, tomato, bell pepper, onion, and carrot.
Creamy coconut milk with curry paste, bell pepper, basil, bamboo shoot, and bell pepper.
Creamy coconut milk with curry paste, bell pepper, basil, bamboo shoot, and bell pepper.
Creamy coconut milk with curry paste, onion, carrot, and potato.
Creamy coconut milk with curry paste, peanut sauce, kaffir lime leaves, and broccoli.
Traditional slow-cooked chicken, coconut milk with curry paste, onion, carrot, potato, and roasted peanut.
Jumbo shrimp, coconut milk with curry paste, bell pepper, pineapple, tomato, and basil.
Boneless duck, coconut milk with curry paste, bell pepper, pineapple, tomato, and basil.
Wild salmon, coconut milk with curry paste, bell pepper, pineapple, tomato, and basil.
Thin rice noodles, egg, radish, scallion, peanut, and beansprout.
Fresh-cut wide rice noodles, egg, broccoli, and dark soy sauce.
Fresh-cut wide rice noodles, chili, onion, bell pepper, basil, and dark soy sauce.
Fresh cut wide rice noodles, ground chicken, egg, scallion, fried onion, and fried garlic.
Fried egg noodles, chicken, hard boiled egg, coconut milk with curry paste, chili, onion, cilantro, and lime.
Stewed beef, sliced eye round beef, beef meatballs, beansprout, scallion, cilantro, onion, and Pho style soup.
Shrimp, mussels, scallops, calamari, beansprout, scallion, cilantro, coconut milk with galangal and lemongrass broth.
Boneless crispy duck, beansprout, scallion, and cilantro brown soup.
Hours of Service:
Friday: 11:00AM - 08:30AM
Monday: 12:00AM - 08:30AM, 11:00AM - 08:30AM
Sunday: Closed
Tuesday: 11:00AM - 12:00AM
Saturday: 11:00AM - 12:00AM
Thursday: 12:00AM - 08:30AM, 11:00AM - 08:30AM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.