Spring mix, tomatoes, red onion, balsamic vinaigrette.
A large portion of beer battered onion rings, served with a side of our dijonnaise
Three sliders piled high with 18-hour smoked pulled pork, Smokeheads Texas Mop BBQ Sauce, pickled onions and our house slaw.
Soft pretzel bites, tossed in kosher salt and served with warm cheese sauce for dipping.
Three chopped brisket sliders, tossed in our Texas Mop BBQ sauce, topped with coleslaw and pickled onions and served on brioche buns.
An appetizer portion of our smoked rib tips, served with a side of your choice of sauce.
One dozen brined and fried chicken wings (not breaded) tossed in choice of Smokeheads Buffalo Sauce or Texas Mop BBQ Sauce. Served with celery sticks and choice of ranch or bleu cheese dressing. (GF)
Overnight brined chicken breast, topped with cheddar cheese, crispy bacon, lettuce, tomato, onion, garlic aioli on a ciabatta bun.
Marinated skirt steak, provolone, roasted red peppers, and chimichurri on a toasted ciabatta bread.
Beer battered Atlantic cod, smothered in tartar sauce and topped with our house slaw. Served on a soft brioche bun.
8 oz. Angus beef burger, applewood smoked bacon, smoked mozzarella, chili sauce, lettuce, garlic pickles, onion and a crispy onion ring. Served on a brioche bun.
8 oz. Angus beef burger, Three Kings Dijonaisse, lettuce, pickles, and tomato on a brioche bun.
Spring mix tossed in our house vinaigrette, carmelized onions, bleu cheese crumbles, fried onion rings and marinated skirt steak.
Beer battered cod, house made tartar sauce, seasoned fries, with a side of our house coleslaw.
6 ounce skirt steak, fresh chimichurri, served with seasoned fries tossed in truffle oil and parmesan cheese.
3 cheese bechamel, crispy bacon, topped with panko bread crumbs and baked.
Overnight brined half chickens, slow broasted and finished on our grill. Served with a side of charred garlic broccoli and BBQ Sauce
1 pound of slow smoked rib tips, served with a side of our texas mop bbq sauce, and french fries
French fries, Three Kings Shoppe Sauce
French fries tossed in truffle oil and grana padano. Served with a side of garlic aioli.
Fried onion rings, Smokeheads Texas Mop BBQ Sauce
Broccoli tossed in garlic and lemon, charred to perfection.
Three chicken wings tossed in BBQ sauce served with a side of seasoned fries
Battered cod with seasoned french fries
Tossed in Texas Mop Sauce and served with Seasoned Fries
Spring mix, tomatoes, red onion. Served with balsamic vinaigrette on the side.
Spring mix, shredded carrots, sliced celery, bleu cheese and fried chicken bites. Choice of Wing Sauce and Dressing.
A staff favorite! This amazing sauce starts sweet and ends with heat. Tangy Pluck’d BBQ Sauce, Gochujang (fermented chilis) and a hint of lime zest make this mouthwatering sauce perfectly balanced.
This sauce is sure to please all classic Buffalo wing fans. Roasted Fresno peppers, red wine vinegar and butter bring this sauce together, with a slightly sweet finish from roasted red peppers.
Pluck’d Traditional Texas Mop BBQ sauce, tomato base, a bit of apple cider tang, with a sweet finish.
If you’ve ever had BBQ in South Carolina, this sauce will transport you back to that life-changing moment. This mustard style BBQ sauce is tangy and slightly sweet, with a bit of heat at the finish.
Some like it hot. Some sweat when the heat is on. If you like your wings hot, these are the wings for you. Carolina reaper peppers, considered some of the hottest peppers in the world, make this sauce the absolute hottest on our menu. Have a glass of milk ready; you just might need it.
Wings tossed with slow roasted garlic, aged parmesan cheese and fresh herbs.
Pluck’d Sweet and Sour Sauce, red pepper flakes and garlic make a delicious glaze for our Chinese Garlic Wings. Topped with crunchy fried garlic and sliced scallions.
The odds are that you’ve had Old Bay on fish before, but have you ever had it on chicken wings? We take the great spices of Old Bay and mix them with a few secret ingredients to take the heat up a notch.
Free-range chicken tenders, double breaded and fried to golden perfection. One can never go wrong with this choice! Served with side of Seasoned Fries.
Double breaded and fried Chicken Tenders, Lettuce, Tomato, Brioche. Choice of Sauce. Served with side of Seasoned Fries.
Free-range chicken, brined, breaded in Pluck’d spices, herbs and flour and deep fried to perfection. Served with side of Seasoned Fries.
Crispy french fries tossed in kosher salt and cracked black pepper.
Crispy french fries topped them with our five-cheese sauce, crispy bacon pieces and chives.
Crispy french fries, tossed in kosher salt and cracked black pepper, topped with our creamy five-cheese sauce.
We take our crispy house fries, toss them in Italian herbs and spices, and serve them with a side of balsamic vinaigrette for dipping
Three Chicken Wings and a side of Seasoned Fries and ketchup, of course.
Free-range chicken tenders, double breaded and fried to golden perfection. Served with side of Seasoned Fries and ketchup of course.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.