Perfect comfort food for the cold weather.
Served with chutney and sambar.
An appetizing South Indian dish of semolina enriched with a tempering of mustard seeds, red chilli, and curry leaves.
A traditional South Indian breakfast made from vermicelli, nuts, veggies of choice, spice mix, and other tempered ingredients.
Flavorful, spicy lemon rice tossed in with crunchy peanuts and curry leaves.
Andhra style tomato bath made with tomato, fluffed suji (semolina) and nuts cooked in tempered South Indian spices.
Gujarati Style flattened rice roasted with peanuts, onions, mustard seeds and curry leaves for a quick bite
Crisp, golden, soft, deep-fried bread that makes a great breakfast or snack combo when paired with tasty chutney or curry.
Sometimes also referred to as an Indian doughnut, Vada is an traditional South Indian delicacy commonly prepared at homes from scratch every morning.
Super soft lentil cake served with sambar and two types of chutneys made fresh daily.
Andhra style punugulu with Idli batter.
Potato or egg plant. Depends on availability
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 12:00PM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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