Tofu, seaweed, and scallions in soybean broth.
Clear broth with scallions and crispy onion.
Grilled chicken with fresh garden greens, dried fruit, and almond chips with dressing.
Grilled Shrimp with fresh garden greens, dried fruit, and almond chips with dressing.
Seasoned marinated fresh seaweed salad.
Fresh garden greens with house ginger dressing.
Marinated squid and vegetable in Japanese vinaigrette sauce.
Mixed greens with snow crab ball, avocado crunch, and with vinaigrette.
Fresh cucumber with ponzu sauce over garden greens.
Octopus, fresh fish, shrimps, crabstick, massago, avocado, and cucumber mixed with spicy ponzu.
Comes with soup, salad, grilled vegetable, and fried rice.
Comes with soup, salad, grilled vegetable, and fried rice.
Comes with soup, salad, grilled vegetable, and fried rice.
Comes with soup, salad, grilled vegetable, and fried rice.
Comes with soup, salad, grilled vegetable, and fried rice.
Comes with soup, salad, grilled vegetable, and fried rice.
Comes with soup, salad, grilled vegetable, and fried rice.
Comes with soup, salad, grilled vegetable, and fried rice.
Comes with soup, salad, grilled vegetable, and fried rice.
Lobster, shrimp, scallop, and salmon. Comes with soup, salad, grilled vegetable, and fried rice.
Tuna, fresh salmon, yellowtail, avocado, asparagus, snow crab, and smelt roe rolled with thinly sliced cucumber.
Shrimp tempura, asparagus, avocado, snow crab, assorted roe, and with eel sauce.
Tuna, fresh salmon, yellowtail, snow crab, avocado, and asparagus, with wasabi roe on outside.
Deep fried roll with salmon, cream cheese, avocado, asparagus, and snow crab.
Snow crab, avocado, and asparagus inside with broiled eel, avocado, eel sauce crabsticks, and sesame seed on top.
Fresh tuna, salmon, snow crab, avocado, and asparagus inside top with Bar-B-Q eel.
Deep-fried sushi roll with snow crab and crawfish.
Snow crab, green onion, and tempura inside with chopped tuna and fresh salmon. Mixed together with smelt roe and chili sauce on top.
Spicy crawfish inside with crab stick, smelt roe, green onions, tempura batter, and mayonnaise mixed together on the top.
Snow crab, crabstick, boiled shrimp, asparagus, avocado, and cucumber wrapped in soybean paper with (no rice).
Snow crab, asparagus, and spicy mayonnaise wrapped in lettuce and rice paper topped with fresh salmon and wasabi roe. Served with spicy hoisin sauce on the side (no rice).
Fresh tuna, crab stick, lettuces, cucumber, and avocado rolled with rice paper. Served with hoisin spicy sauce on the side (no rice).
Peppered seared tuna, avocado, and green onion inside with wasabi roe outside snow crab and Japanese pepper on top.
Tuna, fresh salmon, yellowtail cream cheese, and asparagus inside topped with sliced avocado, eel sauce, and sesame seed.
Choice of one (salmon, tuna, yellowtail, BBQ eel, crab stick, smoked salmon, or boiled shrimp) layered with snow crab and rice.
Tempura shrimp, avocado, and asparagus inside top with snow crab and tuna.
Snow crab and asparagus with sauteed salmon snapper and shrimp with crunch on top.
Tempura shrimp, avocado, and asparagus inside with snow crab and boiled shrimp on top.
Snow crab, asparagus, avocado, and cream cheese top with baked salmon served with eel sauce.
Fried rice with eggs, onion, carrot, and green onions.
Stirred fried Japanese style egg noodle with your choice of topping.
Stirred fried Japanese style rice noodle with your choice of topping.
Assorted fresh fish of the day.
Assorted fresh sushi, sashimi, and chef's choice special roll served on the boat.
Fresh fish of the day. Served with California roll and snow crab roll. Comes with soup and salad, grilled vegetable, and fried rice.
Fresh fish of the day. Served with California roll and snow crab roll. Comes with soup, salad, grilled vegetable, and fried rice.
Assorted sashimi (tuna, salmon, yellowtail, shrimp, white fish, crab stick, and octopus) over a bed of sushi rice. Comes with soup and salad, grilled vegetable, and fried rice.
Grilled chicken bed of grilled onion then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
Lightly seared steak on bed of grilled onion and then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
Lightly fried to crispy then thinly sliced served plum sauce on the side. Served with soup, salad, and steamed or fried rice.
Japanese style shrimp and vegetable lightly fried with dipping sauce on the side. Served with soup, salad, and steamed or fried rice.
Japanese style chicken and vegetable lightly fried with dipping sauce on the side. Served with soup, salad, and steamed or fried rice.
Lightly seared with choice of your meat on bed of vegetable and then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
Lightly seared with choice of your meat on bed of vegetable and then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
Lightly seared with choice of your meat on bed of vegetable and then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
Lightly seared, with choice of your meat on bed of vegetable, and then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
Lightly fried jumbo shrimp top with wasabi mayonnaise glaze. Served with soup, salad, and steamed or fried rice.
Traditional Japanese rich pork broth with variety topping and flavored egg.
Traditional Japanese rich pork broth made spicy with variety topping and flavored egg.
Traditional rich miso broth with variety topping and flavored egg.
Snow crab, avocado, and asparagus.
Spicy tuna, green onion, and avocado.
Spicy salmon, green onion, and avocado.
Cucumber avocado, yellow radish, and asparagus with sesame seed.
Boiled shrimps, smelt roe, cucumber, and asparagus.
Crab stick, smelt roe, avocado, and cucumber.
Snow crab, green onion, and tempura crunch.
Spicy crawfish, Japanese pepper, and mayonnaise.
Tempura sweet potato with eel sauce.
Fried shrimp tempura, avocado, and asparagus inside with snow crab and tempura batter with eel sauce.
Tuna, fresh salmon, and yellowtail mixed together with green onion, wasabi, and tempura batter.
Broiled eel, avocado, and cucumber with smelt roe outside topped with eel sauce and sesame seed.
With green onion, avocado, and smelt roe.
Smoked salmon, cream cheese, and avocado with green onion.
Crispy tempura shrimp, avocado, cucumber, smelt roe, and sesame seeds.
Deep-fried soft shell crab, green onion, and cucumber inside with smelt roe outside topped with eel sauce.
Snow crab, avocado, and asparagus inside with tuna fresh salmon. Yellowtail and avocado on top.
Pick 2 sushi rolls.
Pick 3 sushi rolls.
Japanese style shrimp and vegetable lightly fried with dipping sauce on the side and feel the crunch.
Steamed whole soybean pod sprinkled with sea salt.
Stuffed vegetable and pork Japanese dumpling pan-fried or steamed. Served garlic sesame soy sauce.
Crispy fried wontons filled with cream cheese and crabmeat.
Crispy fried spring roll stuffed with seasonal vegetables. Served with dipping sauce.
Crispy fried chicken filet with plum sauce.
Snow crab rolled with fresh salmon baked in oven with eel sauce, juicy, and tasty.
Grilled rare tender beef in thin sliced served with ponzu sauce.
Lightly seared tuna in thin sliced served with ponzu sauce.
Assorted fresh fish of the day on chef's choice.
Assorted fresh fish of the day on chef's choice.
Chopped tuna and snow crab white onion, avocado, and massago over the garden greens. Served with special sauce.
Layer of spicy tuna, salmon, snow crab, avocado, rice, and smelt roe with special sauce.
Tender filet marinated with special recipe sauce cooked on top of snow crab roll topped with scallion, roe and special sauce.
Snow crab, crawfish, tempura shrimp, cream cheese, and soft shell crab in soy paper. Served with special sauce.
Spicy tuna inside, fresh tuna, and escolar on the top with chef's created sauce.
Crawfish fish and asparagus inside topped with snow crab, avocado, and fresh tuna.
Snow crab, avocado, and asparagus top with mixed tuna, salmon, white fish smelt roe in creamy sauce baked till golden brown.
Spicy tuna and avocado with cream cheese and fried top with snow crab, crunch, and special sauce.
Deep fried roll with snow crab, tuna, salmon, avocado smelt roe, and cream cheese with special sauce on top.
Crispy fried lobster with cucumber top with snow crab and sliced sweet mango.
Crispy fried chicken filet top with rich coconut curry sauce. Comes with miso soup.
Thin sliced beef with caramelized onion and red ginger over rice bowl. Comes with miso soup.
Thin sliced BBQ eel top on the sushi rice with the veggie and eel sauce.
Mixed spicy tuna and salmon with variety veggie over sushi rice bowl. Comes with miso soup.
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 11:00PM
Monday: 11:00AM - 02:30PM, 05:00PM - 10:00PM
Sunday: Closed
Tuesday: 11:00AM - 02:30PM, 05:00PM - 10:00PM
Saturday: 12:00PM - 03:00PM, 05:00PM - 11:00PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 10:00PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.