Crisp pastry stuffed with seasoned potatoes and peas.

A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Chicken morsels marinated in basil, coriander, cream cheese, and pickle seasoning.

Lamb patties with cardamom, coriander, and nutmeg.

An all-time favorite. Unleavened bread filled with minced chicken tikka and nuts baked in tandoor

Savory vegetable fritters.

Tangy crispy okra.

Succulent shrimp, flavored with garlic, mustard seeds and curry leaves.

A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

Stimulating soup flavored with garlic and curry leaves.

Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning.

Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Potato cakes served with special chutney flavored.

A mélange of assorted crisps and noodles smothered in sweet and sour hot chutneys.

A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali.

Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

Fresh spinach and cottage cheese cooked with fresh mild spices.

Cubes of homemade fried cheese sauteed with ginger, Kashmiri chillies cooked with spices in a wok.

Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

Gujarati-style yellow lentils.

Mixed vegetables and cottage cheese balls served in a mild butter sauce.

Homemade cheese with green peas cooked in a special blend of spices.

Fresh homemade cheese folded into the creamy tomato sauce.

Scrambled homemade cheese with onion, tomatoes and spices.

A spicy Goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce. Spicy.

Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

Spinach, cauliflower, ground coriander, fenugreek and garlic.

A buttery flavorful puree of mustard green.

Okra sauteed with browned onions, tomatoes and dried mango.

Cauliflower and potatoes cooked in delicate spices.

Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

Mixed vegetables cooked in a base of tomato sauce spiked up with green chilies, ginger, onions

Fenugreek leaves and green peas in rich creamy curry.

Chick peas and diced potatoes cooked in the popular North Indian style.

Tender boneless chicken pieces broiled in tandoor submerged in a butter sauce, enriched with green spices and tomatoes.

Chicken cooked in green chilies and ginger. Spicy.

Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

Chicken pieces cooked in a mild sauce yogurt and fresh coriander.

Diced chicken tandoori style, cooked with spinach, fenugreek and coriander.

Chicken cooked in pickled gravy sauteed with fenugreek and herbs. Spicy.

Highly spiced chicken cooked in a tangy, sharp onion and tomato gravy. Spicy,

Very hot specialty of Kerala’s Baghdadi Jews. This dish is flavored with fiery green chilies and sour tamarind. Spicy.

Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

Boneless pieces of lamb cooked in cream and mild spices.

Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy. Spicy.

Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Highly spiced goat cooked in a tangy, sharp onion and tomato gravy. Spicy.

Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

Shrimp cooked in herbs and spices with a touch of garlic and ginger.

Shrimp simmered in spinach and light seasonings.

Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

Long grain basmati rice cooked with saffron and peas.

Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

Marinated lamb chops, broiled to perfection.

Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

Assorted delicacies from our charcoal fired tandoor.

Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

Chicken pieces marinated in a pickle seasoning enough to tickle your palate. Spicy.

Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

Ground black pepper, mustard seed and garlic.

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Mango flavor yogurt shake.

A crisp lentil wafer flavored with mild spices.

Refreshing yogurt shake with a touch of rose water. Choice of sweet, salted, or plain.

Pickled mixed vegetables.

Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

Sweet and mildly hot sliced mango in herbs.

Leavened bread of super fine flour baked in tandoor, served piping hot.

Leavened bread of super fine flour with garlic baked in a clay oven.

Superfine flour bread stuffed with onion and baked in our tandoor.

Leavened bread filled with goat cheese flavored with onion, chilies and topped with truffle oil.

Round shaped whole wheat bread baked in tandoor, served piping hot.

Multi-layered flour bread coked with butter.

Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

Whole wheat griddle bread stuffed with mint.

Superfine flour bread stuffed with minced meat and baked in a clay oven.

Homemade cottage cheese patties in sweetened milk and flavored with rose water.

Juicy fried cheese ball dipped in honey syrup.

Caramelized grated carrots studded with pistachios and served with whipped cream.

Cardamom and honey-flavored rice pudding garnished with nuts.

Ground lentil pudding.