$0.50 each topping
$1.50 each toppings
sweet italian tomatoes and fresh herbs
roasted garlic, butter, olive oil, basil and california white wine
virgin olive oil, basil and pine nuts
sonoma valley white sauce with provolone. romano smoked gouda and fresh mozzarella cheese
san marzano red sauce with basil, fresh mozzarella and provolone cheese
basil pesto sauce with roasted chicken, try-color peppers, scallions, mozzarella and romano cheese
basil pesto sauce with crab, roasted red peppers, artichoke hearts, bacon, mozzarella and romano cheese, add $1.00 to 8" and $2.50 to 15"
choice of our thick sliced sourdough on italian focaccia bread topped with roma tomatoes, red onions and fresh basil. served with your choice of any half specialty salad or bowl of soup.
any soup, half specialty salad, any half sandwich
fresh field greens, romaine lettuce, red onion, roma tomatoes, mozzarella cheese and sourdough croutons. served with flat bread crackers
crisp romaine lettuce, romano cheese and sourdough croutons tossed in a creamy caesar dressing served with flat bread crackers
dressings: citrus poppy seed, oregano vinaigrette, pecan vinaigrette, caesar, blue cheese, ranch, creamy balsamic vinaigrette, zinfandel blush vinaigrette, fat-free raspberry vinaigrette
$0.50 each topping.
$1.50 each topping
pepperoni, italian sausage, mushrooms, red onions, black olives, bacon, chicken, roma tomatoes, artichoke hearts, tin-color peppers, banana peppers, spinach, portobello, roasted garlic, pineapple, broccoli, scallions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.