Unleavened bread baked in tandoori (clay oven pot).

Unleavened bread baked in tandoori clay oven pot.

Unleavened bread baked in tandoori (clay oven pot).

Meats cooked with mushroom and blend with herbs with cream sauces. Meat cooked with five spices and coconut milk. Served with basmati rice.

Meats cooked in special and tangy sauce. Meat cooked with five spices and coconut milk. Served with basmati rice.

Meats cooked in tandoori sauce with rich creamy blend. Meat cooked with five spices and coconut milk. Served with basmati rice.

Meats cooked with mild creamy sauce and nuts. Meat cooked with five spices and coconut milk. Served with basmati rice.

Meats cooked with Andhra sauce and spices. Meat cooked with five spices and coconut milk. Served with basmati rice.

Fresh spinach, onion, and tomatoes cooked in rich sauce. Meat cooked with five spices and coconut milk. Served with basmati rice.

Pieces of meats cooked with fresh onion, tomatoes, and bell peppers. Meat cooked with five spices and coconut milk. Served with basmati rice.

Meats cooked with fresh tomatoes, onions, and bell peppers. Meat cooked with five spices and coconut milk. Served with basmati rice.

Tender morsels of lamb cooked in onion sauce with yogurt and nuts. Meat cooked with five spices and coconut milk. Served with basmati rice.

Chicken cooked in mild creamy butter sauce.

Meats cooked with thick curry sauce. Meat cooked with five spices and coconut milk. Served with basmati rice.

Crepe. Made with fermented lentil flour, served with lentil soup, peanut chutney, and tomato chutney.

Crepe. Made with fermented lentil flour, served with lentil soup, peanut chutney, and tomato chutney.

Pancake. Made with fermented lentil flour, served with lentil soup, peanut chutney, and tomato chutney.

Pan cake. Made with fermented lentil flour and served with lentil soup, peanut chutney, and tomato chutney.

Pancake. Made with fermented lentil flour, served with lentil soup, peanut chutney, and tomato chutney.

Spinach cooked with potatoes and green peas.

Fresh mixed veggies cooked in herbs and spices.

Fresh spinach cooked with chickpeas.

Spinach cooked with paneer, garlic, and ginger.

Fresh cauliflower cooked with potatoes and spices.

Fresh green peas cooked with cheese cubes herbs and spices.

Vegetables balls cooked in a creamy sauce with nuts.

Fresh green peas cooked with potatoes and exotic Indian spices.

Whole chick peas cooked with onion, tomatoes, garlic, and ginger.

Black lentils cooked with herbs, spices sauteed with butter, and garnished.

Fresh green peas cooked with mushroom and Indian spices.

Fresh cut okra cooke dwith onion, freshly ground ginger, and garlic.

A combination of veggies cooked with nuts, raisins, and fresh spices in a creamy sauces.

Cheese cubes cooked with fresh garlic, onion, green peppers, and spices.

Cheese cooked with fresh garlic, ginger, onion, green peppers, and spices.

Fried fish tossed with chef garlic, yogurt, and spices.

Fried shrimp or fish tossed with chilli sauce and bell peppers.

Shrimp marinated, deep fried, and tossed with sauce.

Deep fried donuts made with lentil flour and spices.

Garbonza beans cooked in special.

Puffed wheat bread served with potato masala or channa masala.

Two pieces. Potatoes and green peas stuffed with spicy turnover.

Five pieces. Fresh veggies fritters made with onion, spinach, potatoes, and cauliflowers.

Fresh deep fried in spicy chickpea batter.

Assorted of veg pakora, paneer pakora, veg samosa, and tikki.

Served with peas masala, raw onion, tomatoes, mint, and tamarind sauces.

Spicy deep fried potato patties.

Tossed with chilli and soya sauce.

Tossed with chilli and soya sauce.

Tossed with chilli sauce and bell peppers.

Tossed with chilli sauce and bell peppers.

Tossed with chilli sauce and bell peppers.

Gobi, paneer, and baby corn tossed with sauce.

Cooked with meats, onions, tomatoes, herbs, spices, and garnished with nuts. Served with raitha.

Cooked with meats, onions, tomatoes, herbs, spices, and garnished with nuts. Served with raitha.

Cooked with meats, onions, tomatoes, herbs, spices, and garnished with nuts. Served with raitha.

Cooked with meats, onions, tomatoes, herbs, spices, and garnished with nuts. Served with raitha.

Cooked with onions, tomatoes, herbs, spices, and garnished with nuts. Served with raitha.

Cooked with meats, onions, tomatoes, herbs, spices, and garnished with nuts. Served with raitha.

Cooked with meats, onions, tomatoes, herbs, spices, and garnished with nuts. Served with raitha.

Cooked with meats, onions, tomatoes, herbs, spices, and garnished with nuts. Served with raitha.

Crepe. Made with fermented lentil flour, served with lentil soup, peanut chutney, and tomato chutney.

Tender pieces of chicken marinated in spicy yogurt and bakedown in clay oven pot. Served with basmati rice.

Finely minced lamb seasoned with chopped onions, garlic, ginger, and cooked in tandoori oven. Served with basmati rice.

Boneless chicken marinated in yogurt, spices, and cooked in clay pot. Served with basmati rice.

Fresh jumbo shrimp marinated in yogurt, spice, and cooked in tandoori oven. Served with basmati rice.

A combination of chicken tandoori, boti seekh kabab, chicken tikka, and shrimp. Served with basmati rice.

Chunks of chicken deep fried with herbs and spices.

Deep fried chicken tossed with curry leaf red sauce.

Chicken or lomb cooked with spices, Onion cilantro.

Chicken or lomb cooked with spices, Onion cilantro.

Fried chicken sauteed with chinese sauce.

Fried fish tossed with chef garlic sauce, yogurt, and spices.

Tender pieces of chicken marinated in spices and yogurt.

Two pieces. Lamb minced and spices stuffed with turnover.

Fried shrimp or fish tossed with chilli sauce and bell peppers.