Angel hair pasta, shrimp, Italian sausage and broccoli sautéed in garlic and olive oil sauce. Pasta Specialties.
Breast of grilled chicken over cheese macaroni sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce. Pasta Specialties.
Rigatoni vodka with grilled chicken. Pasta Specialties.
Eggplant Slices Layered And Baked With Mozzarella Cheese And Topped With Tomato Sauce. With Spaghetti. . Pasta Specialties.
Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese. Topped with grilled breast of chicken. Pasta Specialties.
Fettuccine Alla Vittoria .. Fettuccine Pasta Sautéed With Onions, Peas, Wild Mushrooms, Prosciutto, Shrimp, A Touch Of Fresh Tomatoes And Cream . Pasta Specialties.
Layers of homemade pasta with three cheeses, meat, tomato sauce and seasonings. Pasta Specialties.
Rigatoni vodka with grilled shrimp. Pasta Specialties.
Cheese macaroni sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce. Pasta Specialties.
Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese. Pasta Specialties.
Fettuccine pasta sautéed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream. Pasta Specialties.
Fresh little neck and chopped clams sautéed with its own shell, extra-virgin olive oil, garlic, basil and white wine. Pasta Specialties.
Rigatoni pasta sautéed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes. Pasta Specialties.
Imported rigatoni tossed in a delicate light marinara vodka cream sauce. Pasta Specialties.
Angel hair pasta with sautéed shrimp, garlic, olive oil, fresh tomato and arugula. Pasta Specialties.
Soft small dumplings of potato pasta sautéed with tomato sauce, fresh basil and parmesan cheese. Pasta Specialties.
Fresh little neck and chopped clams sautéed with its own shell, extra-virgin olive oil, garlic, basil and white wine. Pasta Specialties.
Imported rigatoni tossed in a delicate light marinara vodka cream sauce. Pasta Specialties.
Very delicate leaves of Italian lettuce, tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar.
Spinach sautéed with olive oil and garlic.
Broccoli rabe, bitter tips by nature sautéed with olive oil and garlic.
Broccoli sautéed in garlic and oil.
Escarole sautéed in garlic and oil.
Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta.
Shrimp and scallops sautéed with capers, olives, garlic, olive oil and fresh tomatoes over linguine.
Twin lobster tails broiled to perfection.
Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels. In a red seafood sauce on a bed of linguine.
Shrimp, garlic and fresh plum tomato hot sauce served on a bed of linguine.
Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served over fresh baby field greens.
Shrimp dipped in egg, sautéed in butter, lemon and wine sauce. Served on a bed of linguine pasta.
For one. The Chef's selection of clams oreganata, stuffed mushrooms, Mozzarella in Carrozza, eggplant rollatini, New Zealand Mussels, and shrimp.
FOR TWO. The Chef's selection of clams oreganata, stuffed mushrooms, Mozzarella in Carroza, eggplant rollatine, New Zealand Mussels and shrimp.
Rolled eggplant, stuffed with three cheeses, Topped with tomato sauce and Mozzarella.
Mozzarella and Ham between bread, egg and Pecorino Romano cheese, battered, breaded and deep fried. Served with tomato sauce.
Oreganata.
Baked stuffed mushrooms with our own special crab meat stuffing.
Fresh mozzarella, provolone cheese, prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.
Shrimp cocktail.
Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula.
Shrimp, calamari, scungilli and octopus. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs.
Grilled breast of chicken over cheese macaroni sauteed with broccoli, garlic olive oil and parmesan cheese.
Tenderloins of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic.
Tenderloins of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic.
Breaded chicken cutlet topped with mozzarella cheese and tomato sauce. Served over rigatoni alla Vodka.
Grilled breast of Chicken over Rigatoni alla Vodka.
Breaded chicken cutlet topped with mozzarella cheese and tomato sauce.
Grilled breast of chicken coated with virgin olive oil, garnished with grilled vegetables.
Breast of chicken and mushrooms in a marsala wine.
Breast of chicken, dipped in egg, sautéed in lemon, butter and white wine.
Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sautéed in madeira wine, wild mushrooms and a touch of cream, surrounded by meat tortelloni.
Chocolate cream puffs.
Veal medallions sautéed with mushrooms and marsala wine.
Veal medallions simmered with sage demi-glaze sauce, topped with prosciutto and mozzarella over sauteed spinach.
Tender veal medallions sautéed with lemon, wine, capers and artichoke hearts.
Breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce.
Veal medallions dipped in egg, sautéed in butter, lemon and wine sauce.
Layered veal medallions, prosciutto, eggplant and mozzarella in a marsala wine sauce.
Breaded veal cutlet topped with mozzarella cheese and tomato sauce.
Breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce.
New Zealand rack of Lamb.Done Medium unless you request other temperature. Specialita alla griglia.
New York strip steak. Done medium unless you request other temperature. Specialita alla griglia.
Grilled filet mignon topped with roasted shallots, shrimp and imported Porcini mushrooms in a brandy cream sauce.Done Medium unless you request other temperature. Specialita alla griglia.
Grilled Filet mignon and lobster tail.The filet mignon will be done medium if you don't request other temperature Specialita alla griglia.
Grilled shrimp and new York strip coated with black pepper corn. Topped with sautéed shiitake mushrooms in a creamy brandy demi-glaze sauce.Done Medium unless you request other temperature. Specialita alla griglia.
Hours of Service:
Friday: 12:30PM - 08:30PM
Monday: Closed
Sunday: 12:30PM - 08:30PM
Tuesday: 12:30PM - 08:30PM
Saturday: 12:30PM - 08:30PM
Thursday: 12:30PM - 08:30PM
Wednesday: 12:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.