Homemade Indian ice cream prepared from fresh cream and nuts flavoured with rosewater.
A light pastry ball made with milk and honey in a thicky syrup.
Homemade cheese balls in sweetened milk and flavoured with rosewater and nuts.
Flavoured custard pudding with pistachois and almonds.
Basmati rice pudding served with almond and pistachios.
Fresh shrimp exotically prepared in a light gravy - Served mildly spiced or hot.
Fresh shrimp exotically prepared in a light gravy - Served mildly spiced or hot.
Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.
Large fresh shrimp prepared with bell peppers, otmatoes, onions then flavored with Indian spices and a touch of lemon.
Large, fresh shrimp prepared in a mildly spicy coconut sauce.
Large sized shrimp, cooked with fresh mushroom in a creamy sauce.
Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.
Succulent shrimp flavored with garlic, mustard seeds and curry leaves.
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils - Sweet, sour and spicy taste.
Marinated pieces of shrimp, barbecued in Tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.
Fresh scallops marinated with our chef's special recipe, cooked on a grill and sauteed with onions and bell pepper.
Fresgh salmon marinated overnight in yogurt and then cooked in a rich tomatoes creamy sauce.
Jumbo shrimp broiled in tandoor and then cooked in a rich onion, tomato creamy sauce.
Fresh talapia exotically prepared in light onion tomatoes gravy served mild spiced or hot.
Fresh vegetable dipped in a delicately spiced batter and fried to golden perfection.
String of onion batter fried until golden perfection.
Potatoes combined with thin crackers, chickpeas, onions, tomatoes, tamarind, and yogurt (cold appetizer).
Crispy fried tirnover deliciously filled with midly spiced potatoes and green peas.
Crispy fried turnover filled with curried meat.
Tender chicken pieces dipped into a delicately spiced batter and fried to perfection.
Homemade Indian Cheese Squares batter dipped and fried till golden.
Light marinated shrimp kissed with Indian herbs and batter fried.
Tilapia marinated in gram flour batter dipped and gently fried.
Combination of ch tikka seekh kebab veg samosa and alo tikki.
A combination of Vegetable Samosas and Potato Patty, Chick Pease topped with yogurt and garnished with onions, mint and tamarind chutney.
A combination of Vegetable Samosas and Potato Patty, Chick Pease topped with yogurt and garnished with onions, mint and tamarind chutney.
A combination of our appetizing seekh kebab, shrimp tandori, chicken tikla and malai kebab.
A delectabl combination of Samosas, Pakoras, and Papadums.
A mouthwatering house special (Chicken Tandoori), Lamb Rogan Josh, Vegetable Korma, served with papadum, rice, naan bread.
Assorted delicacies from our charcoal-fried Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Boti Kebab, Seekh Kebab, Malai Kebab, Tandoori Prawn - Served with chutney, raita and Naan bread.
Two people can cuddle up to this delicious dinner of Mulligatawny Soup, papadum, Seekh Kebab, Malai Kebab, Chicken Tikka, Lamb Rogan josh, Vegetable Korma.
Basmati rice cooked with cumin seeds, bay leaf and cinnamon.
Long grain basmati rice, exotically flavored with safron then cooled with boneless pieces of chicken, lamb, shrimp and nuts.
A thin and crispy lentil flat bread
Homemade creamy yogurt blended with cucumber and fresh mint.
A sweet and spicy accompaniment to complement your dinner choice.
Hot and sweet Indian Pickles to add a little spice to your meal.
Made with our own seleciton of Indian herbs.
Garden Fresh Salad.
Buttered pan-fried whole wheat flat bread.
Teardrop shaped traditional Punjabu white bread baked in the Tandoor.
Round-shaped whole wheat bread baked in the Tandoor and served pipping hot.
Two deep-fried puffed light bread.
Paratha bread stuffed with delicately spiced potatoes.
Scrumptious unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese.
A popular aromatic naan topped with fresh chopped garlic and spices.
Leavened bread stuffed with minced lamb.
Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
Scrumptious unleavened bread filled with homemade cottage cheese.
Butter pan whole wheat flat layer bread cooked in the tandoor.
Whole wheat flat layer bread topped with mint.
Leavened bread stuffed with chickpeas and onino.
A popular aromatic naan topped with fresh chopped garlic, chili and coriander.
Traditional Punjabi soft bread topped with fresh garlic and spinach then baked in Tandoor (clay oven).
Traditional naan stuffed with nuts and raisins.
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon - A specialty of South India.
Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
Tender cubes of lamb, marinated in Eastern spices, sauteed with chopped tomatoes in a creamy sauce.
Minced lamb and green peas cooked in a mildly spiced flavorful sauce.
Lamb cubes prepared in the Tandoor, seasoned in the traditional style in a saucepan.
Lamb cubes prepared in a kadai (wok) with onion, tomatoes, garlic, and subtle flavors.
Marinated sliced lamb baked in the Tandoor then cooled in a rich tomato
Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices - A delicacy from Northern India.
Chunks of boneless lamb cooked with garlic, onions, ginger, tomatoes and topped with scallions and garlic.
Fresg cubes of goat exotically prepared in homemade onion and tomato gravy.
Baby goat cooked with onions, spices and simmed on a slow fire.
Baby lamb cooked with onions, spices and simmered on a slow fire.
A delicious combination of chick peas, onions and tomatoes in a richly flavoured sauce.
Lentils fried in butter with fresh onion, garlic, ginger and tomatoes.
Fresh homemade Indian cheese cubes gently cooked with garden spinach, coriander and mild spices.
Fresh cauliflower and potatoes and spinach cooked with onions, tomatoes & Chef's seasonings.
Whole eggplant is partially roasted in the Tandoor then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Fresh okra cooked with Indian spices and cooked with onion and pepper.
A royal entrée - Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts.
Homemade Indian cheese , stuffeed in a vegetable balls and cooked in a mildly spiced creamy sauce.
Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes, and onions in a creamy sauce.
Cubes of fresh homemade Indian cheese sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavor.
Peas and lightly fried homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
Our chef's royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
A potpourri of spinach, potatoes, carrot, green peas and green beans with Indian herbs.
Stuffed potatoes cooked in a rich gravy.
Mixed vegetables with spices in a tangy sharp sauce - Hot and Spicy.
Homemade pieces of panir cooked in a rich tomato, onion and creamy sauce.
Fresh garden spinach cooked gently cooked garbanzo beans and mild spices.
Yellow moong lentils cooked with ginger, garlic, onion, tomatoes, herbs and spices.
Shredded and scrambled cottage cheese with green peas, onion, tomato and spices.
Homemade cottage cheese cooked with onion, bell peppers and tomatoes served medium spicy.
A special South Indian creation made with lentils, tomatoes and specially blended spices and herbs.
Delicately spiced tomato soup.
An exotic soup with an exquisite flavor.
A creation made with garden fresh copped spinach marinated chicken and a touch of mild seasoning.
Fresh chicken exotically prepared in a light gravy and served mildly spiced or hot.
White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.
Fresh chicken pieces barbecued in the Tando, then combined with a delicious mixture of onion, tomatoes, butter and cream.
Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion, and butter sauce.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Tasty pieces of white chicken meat prepare.
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils - Sweet, sour and spicy taste.
Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard-cooked egg.
Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Chicken prepared in the tandoor, seasoned in the traditional style, in a sauce pan.
Boneless chicken prepared in a delicious homemade coconut sauce.
Boneless pan roasted chicken, pickling spices.
Assorted ground vegetable marinated with herbs, spices and fried till golden.
Freshly madeIndian Cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flaming charcoal in the Tandoor.
Spring chicken marinated in yogurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor.
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor.
Mild, tasty, tended pieces of chicken, marinated in special spices and barbecued on a skewer in the Tandoor.
Ground chicken marinated with herbs and spices, then broiled on skewer over charcoal in the Tandoor.
Fresh chicken marinated in Gram flour, coriander and yogurt and barbequed on a skewer in the Tandoor.
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.
Tender morsels of lamb marinated n our Chef's special recipe, then broiled in the Tandoor.
Fresh, king size shrimp, gently seasoned and slowly broiled over charcoal in the Tandoor.
Fresh Salmon marinated overnight in a yogurt based mildly spiced sauce than broiled on skewers over charcoal in Tandoor (clay oven). Excellent chef's recipe.
Hours of Service:
Friday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Monday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Sunday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Tuesday: Closed
Saturday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Thursday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Wednesday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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