Homemade empanada dough filled with ground beef, onions, peppers, hard boiled eggs, and olives.
Homemade empanada dough filled with spiced ground beef, onions, red peppers, and jalapehos.
Homemade empanada dough filled with organic chicken, onions, and peppers.
Homemade empanada dough filled with ham and cheese.
Homemade empanada dough filled with spinach, onions, fresh herbs, and roasted garlic.
Homemade empanada dough filled with sweet com, cheese and onions.
Homemade empanada dough filled with tuna fish, olives, and onions.
Plate of assorted cheeses, charcuterie, cold cuts, and olives.
Grilled provolone cheese with fresh herbs and olive oil.
Lettuce tossed with tomatoes and onions.
Fresh mozzarella cheese, tomato, fresh herbs drizzled with extra virgin olive oil.
Chopped salad made with boiled potatoes, carrots, hard boiled eggs mixed with beets and peas in a mayonnaise dressing.
Thinly sliced beef steak, lightly breaded, seasoned. Served with a side of french fries. Under request “A Caballo ” or with over easy eggs for an additional charge.
i6 oz. New York strip steak served with your choice of 2 sides.
Breaded fish fillets, fried in oil. Served with a side of white rice with Parmesan cheese and butter, with a few slices of lemon wedges for garnish.
Lightly fried breaded chicken breasts topped with homemade marinara sauce and melted Italian cheeses. Served with a side of spaghetti.
Lightly hied breaded beef, topped with slice of ham, tomato sauce and melted mozzarella cheese. Served with a side of french fries.
Chicken frechasses. Sauteed chicken, served with vegetables in a rich silky sauce.
Grilled hand cut steak, paired with fresh homemade chimichurri sauce made with freshly chopped herbs. Served with a side of french fries.
Authentic Argentinian grilled meat cuts, sausage, served with homemade chimichurri sauce and your choice of 2 sides. Serves 2-3 people.
i6 oz. Served with mush potatoes and Dutch butter sauce.
Hand cut 12 oz. skirt steak. Cooked medium well, served with a side of “tortilla de papa”. This is and authentic Argentinian potato omelet, made with fried potatoes and eggs.
Salmon and shrimp sauteed in olive oil with garlic and balsamic vinaigrette. Served with rice.
Cannelloni pasta tubes filled with bechamel sauce and mixed beef. Baked in a homemade tomato sauce, and topped with melting mozzarella cheese.
Cannelloni pasta tubes filled with a creamy spinach and ricotta filling. Baked in a homemade tomato sauce, and topped with melting mozzarella cheese.
Choose your sauce and pasta to create your own unique pasta feast!
Mashed potatoes.
Spaghetti with red salsa, Parmesan cheese and meat chunks.
Our Selva Negra cake consists of several layers o f chocolate sponge cake sandwiched with whipped cream and Chenies; decorated with additional whipped cream, maraschino cherries, and chocolate shavings.
Cake made with freshly grated lemon zest and fresh lemon juice, topped with the most delicious lemon glaze, meringue and lemon slices.
Delicious chocolate cake decorated with additional dulce de leche buttons, and lindt chocolate shavings.
Chaja is a Uruguayan cake that consists of 3 layers of sponge cake stuffed with syrup, dulce de leche and a delicious whipped cream.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:00AM - 02:00PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.